Taste of Delhi Indian Cuisine Menu

Onion pieces dipped in spicy chickpea flour batter and deep fried.

Flaky pastry turnovers filled with mashed potatoes, peas, cumin seeds and deep fried golden brown.

Fresh seasonal vegetables dipped in spiced chickpea flour batter and deep fried.

Combination of all vegetarian appetisers. Recommended for two people.

Boneless chicken pieces marinated overnight in cashew nut paste, skewered and roasted in tandoor.

Lamb mince mixed with spices, pressed on a skewer and smoke roasted in tandoor.

Boneless chicken pieces marinated overnight in cashew nut paste and spices, roasted in Indian clay oven.

Boneless chicken pieces marinated in spiced yoghurt overnight, skewered and cooked in tandoori oven.

Shelled prawns dipped in chickpea flour and deep fried.

A world famous Indian delicacy of chicken with bones marinated overnight in ginger, garlic and yoghurt, roasted in tandoor.

Tender rack of baby lamb marinated in spices and skewered to cook in tandoor.

Combination of a few tandoori kebabs.

Combination of a few veg and non-veg appetisers. Chef’s recommendation.

Combination of tandoori kebabs, 2 pieces of malai tikka, garlic tikka, seekh kebab, lamb kebab and chooza tikka.

A world famous Indian delicacy of chicken with bones marinated overnight in ginger, garlic and yoghurt, roasted in tandoor.

Tender rack of baby lamb marinated in spices and skewered to cook in tandoor. Chef’s recommendation.

A world famous Indian delicacy half cooked the tandoori way and the other half finished the curry way, with crushed cashew nuts, cream and spices in tomato flavoured gravy.

Boneless chicken pieces cooked in a creamy sauce of cashew paste, cream and spices. Best known as King Zafar Shah’s favourite.

Boneless chicken pieces cooked with juliennes of capsicum, onion, tomato, chilli and coriander seeds.

Boneless chicken cooked with leafy spinach paste and spices and blended to perfection.

Tandoori boneless chicken pieces cooked with capsicum, onion, tomato gravy and spices. Gives a dominant taste of spices.

Goanese style dish cooked with vinegar and spices – a hot dish – cannot be mild.

Marinated chicken pieces cooked with mushrooms, capsicum, onion, tomato gravy and spices. Chef’s special.

A perfectly blended traditional yoghurt flavoured chicken dish cooked with onion, tomato gravy, yoghurt and spices.

A hot popular south Indian dish cooked with desiccated coconut, coconut cream and spices.

Chicken dish most commonly eaten in Indian homes, cooked in tomato and onion gravy.

Chicken cooked in cashew nut paste, kasoori methi and spices. With a dominant flavour of fenugreek.

Boneless chicken pieces cooked with diced tomatoes, capsicum, onion and spices. A popular north-east Indian dish.

Boneless chicken cooked with julienne of onion and tomato-onion gravy and spices.

Boneless chicken pieces cooked with tasty mango pulp, cream and spices.

Diced lamb or beef cooked with juliennes of capsicum, onion, tomato, chilli and coriander seeds.

A perfectly blended traditional yoghurt flavoured dish cooked with onion, tomato gravy, yoghurt and spices.

Lamb or beef cooked with diced tomatoes, capsicum, onion and spices.

Lamb or beef cooked with julienne of onion and tomato-onion gravy and spices.

A popular dry dish of diced lamb or beef cooked with onion, tomato and spices.

Lamb or beef cooked with leafy spinach paste and spices. Blended to perfection.

Tenderly cooked lamb chops in the Tandoor. Cooked with onion and tomato base sauce, finely diced capsicum and spices.

A hot popular south Indian dish cooked with desiccated coconut, coconut cream and spices.

Goanese style dish cooked with vinegar and spices – a hot dish – cannot be mild.

A popular Mughlai preparation cooked with onion, tomato and spices. Mint flavoured.

Lamb or beef cooked in a creamy sauce of cashew paste, cream and spices. Popularly known as King Zafar Shah’s favourite.

A Mughlai style dish of lamb or beef cooked with crushed cashew nuts, cream and spices in tomato flavoured gravy.

A popular north Indian rich gravy preparation.

This is a Parsi delicacy cooked with lentils and vegetables in a sauce tempered with coriander seeds, ginger and garlic.

Fish pieces cooked in cashew nut paste, yoghurt, crushed black pepper and spices.

Fillets of fish cooked with onion, tomato, capsicum and spices. Slightly thick sauce.

A popular south Indian dish cooked with onion, tomato gravy and spices.

Pieces of fish smothered in a special smoky tomato sauce and spices. Subtly flavoured.

A popular Goan dish. Fish cooked with desiccated coconut, coconut cream and spices.

Prawns cooked with onion, tomato and spices. Coconut flavoured.

A kasoori methi flavoured dish of prawns cooked with onion, tomato, cashew nut gravy and spices.

A Mughlai style popular prawn dish cooked in a creamy sauce of cashew nuts, cream tomato and spices.

Prawn cooked with leafy spinach paste and spices and blended to perfection.

Prawn cooked in julienne of capsicum, onion, tomato, chilli and coriander seeds.

Boneless chicken pieces cooked with tasty mango pulp, cream and spices.

Prawns cooked with diced tomatoes, capsicum, onion and spices.

A popular Punjabi preparation of black lentils and kidney beans cooked overnight on slow heat with butter and tomato gravy. Garnished with cream. Chef’s recommendation.

Yellow split lentils cooked with cumin seeds, ginger, garlic, tomato and turmeric.

Peas and mushrooms cooked with onion, tomato gravy and spices.

Mushrooms cooked in julienne of capsicum, onion, tomato, chilli and coriander seeds.

Mushrooms cooked with onion, tomato and spices.

Diced potatoes cooked with leafy spinach paste with a touch of spice.

Popular north Indian dry dish. Diced pieces of potato and cauliflower cooked with onion, tomato and spices. Recommended with side dish, Raita.

Mixed seasonal vegetables cooked with julienne of capsicum, onion, tomato, chilli and coriander seeds.

Homemade Indian cottage cheese, potato, cashews and dried fruit mixed together and finished in hot oil. Served with creamy gravy made of crushed cashews, tomato and onion sauce and spices.

A popular vegetarian dish in northern India. Diced paneer cooked with butter flavoured onion, tomato and spices.

A Mughlai style dish of paneer cooked in a creamy sauce of cashew nuts, cream, tomato and spices.

Diced paneer cooked with cashew nut paste, kasoori methi, onion and spices.

Homemade cheese cooked with julienne of capsicum, onion, tomato, chilli and coriander seeds.

Diced homemade cheese cooked with leafy spinach paste and a blend of spices. A must for vegetarians. Subtly flavoured.

Peas and cottage cheese cooked with onion-tomato gravy and spices.

A creamy dish of mixed vegetables cooked with tomato, spices and butter.

Mixed vegetables cooked with diced tomato, capsicum, onion and spices.

Mixed vegetables cooked with tasty mango pulp, cream and spices.

Mixture of vegetables simmered in coconut milk, cooked with cashew, tomato and onion sauce and spices.

A dish of rich cooked with diced assorted vegetables, yoghurt and spices. Garnished with fresh parsley leaves.

Basmati rice cooked with boneless chicken pieces, green peas, yoghurt and spices. Garnished with fresh parsley.

Speciality of rice from the Moghul days, cooked with lamb or beef pieces, green peas, yoghurt and Indian herbs.

Basmati rice cooked with prawns, yoghurt, herbs and spices. Garnished with fresh parsley leaves.

Boneless chicken cooked with chilli soy sauce, onions, garlic and capsicum, garnished with spring onions.

Indian style fried rice, cooked with mixed vegetables, ginger, garlic and soy sauce.

Indian style fried rice, cooked with boneless chicken, vegetables, ginger, garlic and soy sauce.

Wholemeal bread.

Leavened bread with garlic on top.

Stuffed with cheese.

Stuffed with cheese, with garlic on top.

Stuffed with cheese and onion.

Stuffed with cheese and marinated chicken.

Stuffed with spiced chicken mince and herbs.

Plain white flour bread.

Spiced chopped onion stuffed naan.

Stuffed with grated cottage cheese.

Stuffed with spiced boiled vegetables.

Dried fruits and nuts stuffed naan.

Stuffed with spiced lamb mince.

Stuffed with cheese and spiced lamb mince.

Spiced with cumin.

Yoghurt mixed with cucumber and ground spices.

Mildy spiced mangoes.

Yoghurt mixed with mint, green chillies and spices.

Mixed lime, mango and chilli pieces with Indian spice.

Mango with Indian spices.

Lime with Indian spices.

Basmati rice cooked with fresh seasonal vegetables and spices.

Exotic Indian mango ice cream made with mango pulp, condensed milk and pistachios.

Creamed milk dumplings flavoured with green cardamoms and rose water.

Two scoops of vanilla ice cream served with chocolate or mango topping.

Fruit laden flavours of lychees, apples and pears with an ever so slight sweetness

Watermelon and spicy flavours with a dry finish; summer in a glass

Full, supple and very appealing with opulent plum and berry fruit flavours and well-balanced spicy oak

Premium mild beer with about 5% alcohol, made from imported malt and hops.

Refreshing low-alcoholic lager, brewed with a unique recipe for a distinct balanced taste

Refreshing drink with the modestly bitter/drying finish with minimal alcohol content

Full on the palate with a toasty bouquet and a pleasant steady mousse

Unfiltered, unsweetened, non-alcoholic beverage made from apples.

Yogurt based drink, made from yogurt, milk and mango pulp.

Mixed drink made with lemonade, lime cordial, and aromatic bitters.