Barista Menu

Multigrain, brioche or white toast with lemon curd, Marmite, raspberry jam, pesto or cream cheese.

Nuts, seeds, oats, berry compote and coconut yoghurt.

Poached, fried or scrambled with white toast.

Served with berry compote and maple caramelised banana.

Poached eggs on english muffin topped with house-made hollandaise. Add bacon, smoked salmon with spinach, or portobello mushroom with spinach.

Served on a portobello mushroom with bacon, spinach, poached eggs and hollandaise sauce.

Bacon, kransky sausage, hash brown, roasted tomatoes, field mushrooms and poached eggs on white toast.

Halloumi, avocado, wilted spinach, roasted tomatoes, seeds, free range poached eggs and multigrain bread.

Turmeric scramble tofu with cherry tomatoes, spinach, vegan pesto and seeds served on multigrain bread.

Served with aioli and tomato sauce. Vegan aioli available

With hummus and basil pesto. Vegan option available

French bread stick with roasted garlic butter, mozzarella and herbs.

Served with toasted white bread and butter.

Marinated beef salad with greens, cherry tomatoes, blue cheese, walnuts and pear, with a honey dressing.

Pan fried fish on pearl couscous with halloumi, cherry tomatoes, grilled capsicum, avocado, seeds and a pesto dressing.

Garlic pita bread topped with mesclun salad, cherry tomatoes, feta, parsley, mint, and hummus with a lemon yoghurt dressing topped with chilli flakes.

Salad greens with feta, cherry tomatoes, toasted seeds, mint, hummus, roasted capsicum and carrot, finished with a pomegranate dressing.

Wild rice, black beans, roasted pumpkin, roasted corn, cashews, coconut bacon, vegan pesto mayo.

Scotch beef fillet cooked to your liking, served on crispy potatoes, bacon, spinach, red wine jus, and béarnaise sauce.

Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes and spinach in a cream reduction.

Karaage chicken with kecap manis, sweet chilli, honey sriracha slaw, and cheese in a brioche bun with fries.

With halloumi, cheddar, honey sriracha slaw and mango chutney in a brioche bun with fries.

Accompanied with a side salad. Add fries for $6

Accompanied with a side salad. Add fries for $6

Accompanied with a side salad. Add fries for $6

Served with aioli and tomato sauce. Vegan aioli available

Marinated beef, BBQ chicken pieces, smoked salmon, olives, brie, hummus, pesto and pita bread.

Korean cauliflower with kecap manis, quinoa falafel, pesto green beans, brie, pesto, hummus and pita bread.

With hummus and basil pesto. Vegan option available

French bread stick with roasted garlic butter, mozzarella and herbs.

Served with toasted white bread and butter.

Served with feta and honey.

Korean fried cauliflower with aioli, sweet chilli, kecap manis and sesame seeds. Vegan option available

Karaage chicken with kecap manis, pickled red onion, sweet chilli, aioli and sesame seeds.

Marinated beef, BBQ chicken pieces, smoked salmon, olives, brie, hummus, pesto and pita bread.

Korean cauliflower with kecap manis, quinoa falafel, pesto green beans, brie, pesto, hummus and pita bread.

With kiwi onion dip.

Tossed through with a balsamic dressing.

Combined with a lemon thyme butter.

Served with aioli and tomato sauce. Vegan aioli available

Marinated beef with salad greens, cherry tomatoes, blue cheese, walnuts and pear, with a honey dressing.

Garlic pita bread topped with mesclun salad, cherry tomatoes, feta, parsley, mint, and hummus with a lemon yoghurt dressing topped with chilli flakes.

Pan fried fish on pearl couscous with halloumi, cherry tomatoes, grilled capsicum, avocado, seeds and a pesto dressing.

Salad greens with feta, cherry tomatoes, toasted seeds, mint, hummus, roasted capsicum and carrot, finished with a pomegranate dressing.

Wild rice, black beans, roasted pumpkin, roasted corn, cashews, coconut bacon, vegan pesto mayo.

Chicken breast pieces in a spice rub, tossed through with bacon, sun-dried tomatoes and spinach in a cream reduction.

Scotch beef fillet cooked to your liking, served with crispy potatoes, bacon, spinach, red wine jus, and a béarnaise sauce.

Wrapped in bacon, with mashed potato, portobello mushrooms, Café de Paris butter and jus. Allow time for this to be cooked to your liking.

Twice cooked with pumpkin puree, soy chilli green beans and an apple cider jus.

Karaage chicken with kecap manis, sweet chilli, honey sriracha slaw, and cheese in a brioche bun with fries.

With halloumi, cheddar, honey sriracha slaw and mango chutney in a brioche bun with fries.

Served with Dulce de Leche cookie sandwich and sorbet.

Served with caramel sauce, runny cream, and a vanilla bean ice-cream.

Italian style with sponge fingers, coffee, shaved chocolate, mascarpone and cream.

Vanilla ice-cream with marshmallows, pink wafers, topped with whipped cream. Your choice of chocolate, caramel or berry sauce.

A shot of hot espresso and Frangelico over ice-cream with house-made biscotti.

Founders Reserve Port

Australian Tawny Port

Creamy coconut yoghurt, nuts, seeds, oats, & a side of berry compote.

Toasted muffin topped with crispy bacon, a poached egg, & hollandaise sauce.

Fluffy brioche toast with crispy bacon & maple syrup.

Toasted bread topped with scrambled eggs & crispy bacon.

Toasted bread with a choice of Marmite or raspberry jam and butter.

Crispy chicken tenders with fries & tomato sauce.

Crispy fish bites served with fries & tomato sauce.

Korean fried cauliflower served with aioli, sweet chili, kecap manis, & sesame seeds.

Chicken breast pieces in a spice rub, tossed with bacon, sundried tomatoes, & spinach in a cream reduction.

A small serving of golden fries with tomato sauce & aioli.

Choose from apple or orange.

Chocolate, chai, or plain milk.

Tropical or Berry.

Topped with fluffy marshmallows & served with a chocolate fish.

Topped with marshmallows, a chocolate fish, & sprinkles.

Ice-cream topped with your choice of soda.

Vanilla Ice cream topped with Chocolate, Berry, or Caramel sauce, marshmallows, & delicious toppings.

Classic

Classic

Classic

Classic

Classic

Classic

Espresso-based

Espresso-based

Espresso-based

Espresso-based

Espresso-based

Espresso-based

Orange, Apple, Pineapple, Cranberry

Smoothie

Smoothie

Smoothie

Coca-Cola, Coke Zero, Sprite

Lemmy Lemonade, Gingerella

Ice-cream topped with your choice of soda

Indian Tonic, Mediterranean Tonic, Premium Soda, Lime & Yuzu, Ginger Beer, Ginger Ale

Premium Water

Premium Water

Iced Lemon, Iced Peach

Bold, full-bodied with malty notes.

Strong & rich, hearty flavour.

Bergamot, yunnan, ceylon, & keemun.

Bergamot with blue cornflower petals.

Classic with Bergamot & citrus.

Spicy blend with cinnamon, ginger & cardamom.

Light with muscatel notes.

Fresh & grassy.

Floral cherry bloom & rose.

Lime & citrus infused.

Mixed berries, tart & sweet.

Crisp, refreshing apple.

Caffeine Free. Sweet & earthy.

Caffeine Free. Creamy vanilla flavour.

Bold & earthy with spicy notes.

Cool & minty.

Sweet apple & cardamom.

Sweet & floral.

Hand-tied jasmine blossom.

Hand-rolled green tea pearls with jasmine.

Mexico. Light, crisp with a hint of citrus.

Italy. Crisp, malt sweetness, subtle hop bitterness.

Wellington. Pilsner malt, Saaz hops, & Czech yeast.

Wellington. Passionfruit & white wine notes. Crisp & bright.

Wellington. A citrusy, stone fruit IPA with a silky texture.

Taupō. IPA with a sweet citrus taste.

Wellington. Bold citrus, piney aromas, robust bitterness.

Mount Maunganui. A cider with apples, ginger, molasses & spices.

Mount Maunganui. Fruity cider, strawberry sweetness, lime zest.

Bubbles & orange juice.

Aperol, Prosecco & soda water.

Limoncello, Prosecco & soda water.

Pimm’s No.1, Fever-Tree ginger ale & fresh fruit.

Vodka, lime juice & ginger beer.

Chocolate vodka, coffee liqueur & espresso.

Mint, lime, Black Collar spiced rum & soda water.

Vanilla vodka, passionfruit syrup, pineapple & cranberry juice.

Red wine & fruit juices.

White wine, peach purée, citrus fruits.

Central Otago. Smooth with dark cherry, plum, & earthy undertones.

Martinborough. Complex with red berries, oak, & spice. Balanced acidity.

Langhorne Creek. Bold with dark fruit, black pepper, & spice. Ideal with red meats.

Barossa Valley. Blackberry, plum, & chocolate flavours. Full-bodied with a smooth finish.

Hawkes Bay. Fruity with plum, blackberry, & subtle oak. Soft tannins.

Gisborne. Sweet with vibrant strawberry flavours.

France. Crisp acidity with delicate fruit notes.

France. Apple, pear, & citrus flavours.

Italy. Light, fruity with green apple & pear.

France. Citrus, apple, & gooseberry notes.

Marlborough. Passionfruit, gooseberry, & citrus. Crisp acidity, ideal with seafood.

Waiheke Island. Crisp with lime, grapefruit, & herbal notes. Smooth finish, perfect with seafood.

Hawkes Bay. Floral, vibrant fruit, with a touch of spice. Perfect with seafood or chicken.

Marlborough. Fresh with pear, apple, & subtle spice. Crisp & balanced.

Hawkes Bay. Full-bodied with ripe peach, tropical fruit, & buttery oak.

Auckland. Refined with citrus, melon, & toasty oak. Ideal with seafood or salads.

Hawkes Bay. Red berries, watermelon, & floral notes. Crisp & refreshing.

Marlborough. Dry, crisp with strawberry, cherry, & citrus flavours.

Smooth with a hint of vanilla. Pair with Fever-Tree Ginger Ale or Tonic Water.

Rich chocolate flavours. Pair with Fever-Tree Soda Water or Ginger Ale.

New Zealand vodka with a clean finish. Pair with Fever-Tree Tonic Water or Lime & Yuzu Soda Water.

Floral, herbaceous with 22 hand-foraged botanicals. Pair with Fever-Tree Mediterranean Tonic or Ginger Ale.

A refreshing & vibrant gin with bright citrus notes, subtle herbs, and a smooth finish. Pair with Fever-Tree Mediterranean Tonic or Ginger Ale.

Bold gin with tropical & citrus notes. Pair with Fever-Tree Premium Ginger Ale or Lime & Yuzu Soda.

Smooth with oak, vanilla, & caramel. Pair with Fever-Tree Ginger Ale or Soda Water.

Light, crisp with tropical fruit notes. Pair with Fever-Tree Premium Soda Water or Fever-Tree Ginger Ale.

Rich, spiced with caramel & vanilla. Pair with Fever-Tree Ginger Ale or Premium Soda Water.

Smooth, mellow with vanilla, honey, & subtle spice. Pair with Fever-Tree Ginger Ale or Soda Water.

Light, fruity with pear, oak, & honey. Pair with Fever-Tree Mediterranean Tonic or Premium Soda Water.

Rich, balanced with caramel, vanilla, & oak. Perfect neat. Pair with Fever-Tree Ginger Ale or Premium Soda Water.

Full-bodied with dried fruit, vanilla, & spice. Pair with Fever-Tree Ginger Beer or Mediterranean Tonic.

Crisp, smooth with citrus & pepper notes. Mix with Fever-Tree Soda Water, lime juice, or orange juice.

Delicate, smooth with citrus & agave sweetness. Mix with Fever-Tree Ginger Ale.

Smooth with vibrant citrus & pepper notes. Mix with lime juice, orange juice, or Fever-Tree Ginger Ale.

Rich coffee & vanilla flavours. Mix with Coke or Ginger Ale.

Creamy, with Irish whiskey & rich cream. Pair with Fever-Tree Ginger Ale or Cola.

Hazelnut with sweet, nutty notes. Pair with Fever-Tree Soda Water or Mediterranean Tonic.

Herbal, with vanilla, herbs, & spices. Pair with Fever-Tree Ginger Ale or Lemonade.

Tropical coconut-flavoured rum liqueur. Pair with Fever-Tree Ginger Ale or Soda Water.

Wellington. Low-alcohol, crisp malt flavour, slight hop bitterness.

Auckland. Tropical fruit flavours, light bitterness.

Hawke’s Bay. Tropical passionfruit, sweet & tart.

Auckland. Raspberry & Yuzu G&T – Fizzy & zesty. Strawberry Daiquiri – Sweet & fruity. Pina Colada – Creamy & tropical.

Australia. A refreshing, alternative to traditional prosecco. Perfect for those who want the bubbly experience minus the alcohol.

Cucumber, lemon, lime, mint, soda.

Lychee, elderflower, lemon, soda.

Cranberry, strawberry, mint, lime, soda.