Garrison Public House gives Sylvia Lane a full-scale pub among Sylvia Park's busy cluster of restaurants and cafes. It is operated as a tavern rather than a token mall bar, with a substantial menu, a drinks-led social rhythm and enough variety to cover lunch, dinner or a casual stop after shopping. The location makes it convenient, but the identity is that of a local public house: familiar food, broad tableside appeal and recurring reasons to gather. Star Group's current pub-menu programme keeps it connected to a wider family of North Island venues while leaving room for its Mount Wellington setting.
Small plates make an easy starting point. Macaroni-and-three-cheese sticks come with tomato sauce and parmesan, chilli-garlic prawns are served with parsley butter and focaccia, and pork-belly bites take a Korean barbecue glaze with chilli and sesame. Pasta then moves between a vegetable-led winter spaghetti with slow-roasted tomato, spinach, olives, herbs and feta; venison bolognese with fried chickpeas and parmesan; and a creamy chicken-and-bacon carbonara. Those dishes give the menu more depth than a standard snack list and make it possible to eat lightly without defaulting to fries.
The handheld and pizza sections lean into the pub's more playful side. A brisket cheeseburger keeps the structure classic with American cheese, pickles and special sauce, while The Cluckerson uses crisp chicken, chipotle mayonnaise and ranch. The Hallouminati pairs grilled halloumi with a house-made vegan patty and all the burger trimmings. Pizzas move from Buffalo Chicken with ranch to pepperoni sharpened by jalapeños and hot honey. The BBQ Meat version stacks beef, pork belly and pepperoni over mozzarella with a smoky IPA barbecue sauce, landing firmly in shareable, beer-friendly territory.
Garrison also works as a group venue rather than only a place for an individual meal. Buffet, canapé and set-menu formats can be arranged for gatherings, giving organisers alternatives to ordering separately from the main menu. A recurring Tuesday quiz brings a different kind of shared occasion, turning a regular weeknight into a team event over food and drinks. Desserts remain available for a conventional finish, but the venue's strongest quality is flexibility: a snack and pint, a family dinner, a pizza shared between friends or a planned function can all use the same approachable public-house setting.
Address: Sylvia Park, 286 Mount Wellington Highway, Mount Wellington, Auckland 1060, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Garrison Public House Menu
Starters
OVEN BAKED CIABATTA
garlic butter | whipped feta | pesto
PIZZA BREAD
mozzarella cheese | and your choice of: – garlic butter – rosemary & feta – caramelised onion & blue cheese – Indian spices
SALT & PEPPER SQUID
lemon pepper flour dusted | flash-fried | aioli | lemon
STICKY HOISIN CHICKEN SKEWERS
pickled ginger & crispy noodle salad | sweet chilli soy
HABANERO CHICKEN WINGS
OVEN ROASTED BEETS
blue cheese | walnuts | baby spinach | olive oil | balsamic
CHARGRILLED MEATBALLS
Napoli sauce | two cheeses
PRAWN TWISTERS
lemon lime sweet chilli sauce
BEER BITES
spring rolls | pork wontons | calamari | fish cakes
SHAVED PROSCIUTTO
parmesan | wild rocket | spiced pumpkin seeds | olive oil
CARBINE PLATTER
Serves 2 – 3 people | prosciotto & pickles | Napoli meatballs | mussels | rye bread | smoked Kahawai | Asian style duck tarts | roasted beets & blue cheese
GARRISON PLATTER
serves 2 – 3 people | spicy chicken wings | mini spring rolls | pork wontons | sticky honey soy pork ribs | smoked fish cakes | salt & pepper squid | arancini | prawn twisters | smoked salmon | mixed olives | cured meats | garlic pizza bread | condiments
SMOKED FISH CAKES
jalapeño aioli | rocket | pickled red onion
ASIAN STYLE DUCK TARTS
confit duck | puff pastry | spring onions | hoisin sauce | sprout & coriander
GARRISON HOT SMOKED SALMON
rye bread | lemon & dill cream | crispy capers | sango cress
PAN SEARED SCALLOPS & PRAWNS
chorizo sausage | roast cherry tomato | spring onions | fresh thyme
ARANCINI
wild rocket | herb aioli
BROCCOLI & CHEESE BITES
blue cheese aioli
ONE DOZEN NZ GREEN LIPPED MUSSELS
coconut | chilli | lime | coriander | focaccia bread
Mains
CHICKEN NEW YORKER BURGER
chargrilled chicken breast | cheese | streaky bacon | lettuce | tomato | aioli | BBQ sauce
KIWI BEEF BURGER
180gm beef patty | bacon | egg | tomato | lettuce | beetroot relish | cheese | aioli
GRILLED HALLOUMI SALAD
lettuce | grapefruit | tomato | red onion | cucumber | roast capsicum | hazelnuts | tomato balsamic dressing
LAMB SALAD
slow roasted lamb shoulder | cumin scented labneh cheese | roast capsicum | black olives | red onion | tomato | cucumber | tortilla croutes | spiced pumpkin seeds | balsamic dressing
CATCH OF THE DAY
confit potatoes | summer glazed vegetables | salsa verde | grilled lemon Price: Market Price
FISH & CHIPS
Monteith’s Golden battered | fries | malt vinegar | house-made tartare sauce | lemon
SALT & PEPPER SQUID
lemon pepper flour dusted | flash-fried | aioli | lemon | fries | side salad
LAMB OPEN SANDWICH
Turkish bread | lamb shoulder | tomato | lettuce | roast capsicum | red onion | herb yoghurt
GARRISON CHICKEN CAESAR SALAD
cos | grilled chicken breast | croutons | bacon bits | Parmesan | hard-boiled egg | Garrison’s Caesar dressing
THAI CHICKEN SALAD
Asian marinated chicken tenders | lettuce | tomato | red onion | cucumber | crispy noodles | sprouts | coriander | pickled ginger | chilli & lime dressing
THE ULTIMATE PORK RIBS
spice rubbed | bourbon & coke BBQ sauce | fries
PASTA OF THE DAY
please ask a staff member for today’s dish
SEAFOOD CHOWDER
fish | shellfish | corn | diced potatoes | smoked paprika | warm focaccia | butter
SIDES
{SAUCE} AIOLI | SOUR CREAM | SWEET CHILLI | BBQ | TOMATO | ADD CHEESE & BACON 3.0
Garden Salad
Truffled Mash
Fries
Summer Greens
Sweet Potato Fries
Potato Wedges
Curly Fries
Grill
All our steaks are Savannah grass fed Angus beef and marinated in hard herbs Add your choice of: CHIPS, SALAD & TWO FRIED EGGS OR TRUFFLED MASH & SAUTEED GREEN BEANS Choose a sauce: PEPPERED MUSHROOM or BEARNAISE or RED WINE JUS Extra Sauce 1.0
TWICE COOKED HERBED LAMB RUMP
quinoa salad | fire roasted capsicum | wild rocket | smoked tomato salsa | chilli oil
PORK SCOTCH
black sesame | soy garlic glazed Asian greens | fresh chilli | crispy rice noodles | coriander | pickled ginger
STEAK
All our steaks are Savannah grass fed Angus beef and marinated in hard herbs Add your choice of: CHIPS, SALAD & TWO FRIED EGGS OR TRUFFLED MASH & SAUTEED GREEN BEANS Choose a sauce: PEPPERED MUSHROOM or BEARNAISE or RED WINE JUS Extra Sauce 1.0
SPRING CHICKEN
sun-dried tomato, garlic, thyme & lemon infused chicken breast | champ potato cake | baby spinach | garlic cream sauce
ANGUS PURE 550GM OP RIB
roast field mushrooms | garlic roast potatoes | peppered mushroom sauce
MEXICAN
QUESADILLAS
two flour tortillas | sandwiched with cheese | tomato salsa | guacamole | sour cream and your choice of: PULLED PORK | Chipotle – pulled pork| red capsicum | jalapeños – VEGETARIAN | mushrooms | chilli beans | corn | red onion – SWEET CHILLI CHICKEN | red onion | sweet chilli sauce
NACHOS
corn chips | cheese | sour cream | tomato salsa | guacamole | and your choice of: – chilli beef | bean – vegetarian
PIZZA
HAWAII FIVE-O
bacon | cheese | pineapple
REGAL
smoked salmon | red onion | cream cheese | capers | baby spinach
KOH SAMUI
yellow Thai chicken thigh | Asian sprouts | red onion | roast capsicum | lime coriander aioli
LAND & SEA
prawns | streaky bacon | red onion | rocket | sweet chilli mayo
GARRISON WORKS
chorizo | salami | bacon | mozzarella | mushroom | BBQ sauce
MARGHERITA
roast cherry tomato | pesto | mozzarella pearls
AUCKLANDER
chicken | brie | avocado | cashew nuts |cranberry
CHEF’S PIZZA
please ask a staff member for today’s pizza
Desserts
EATON CAN-JAR MESS
crispy meringue | vanilla strawberries | fresh cream
OREO CHOCOLATE MOUSSE
Oreo biscuits | rich dark chocolate mousse | whipped cream | chocolate shavings
APPLE & NUTELLA WONTONS
salted caramel | cocoa sugar | fresh cream | roasted hazelnuts
ROCKY ROAD CHEESECAKE
Cookie base | cream | coconut chocolate sauce
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