Dux Dine Menu

two poached eggs on ciabatta with spinach + hollandaise – GFA, DFA

with berry compote, maple syrup + cream – V

with lemon + mint crème fraîche, poached egg + dukkah – V, GF

with fruit, nuts, seeds + greek yoghurt – GF, V, VVA, DFA

bacon, sausage, potato rosti, poached eggs, mushrooms + tomato with ciabatta – VVA, GFA, DFA

pumpkin, sage, parmesan, feta + ricotta balls with sundried tomato aioli – V

with a sticky chilli sauce

steamed in a sweet chilli, butter, chardonnay, garlic + coriander broth – DFA, GFA

caramelised onions, goat’s cheese, mesclun + balsamic – V, VVA

beef brisket with smokey BBQ relish

with coconut chilli + lime dressing – DF

salt + pepper calamari with chilli ginger jam – GF, DF

crispy chicken, house pickles, slaw + avocado aioli

with vegan aioli, soy + sesame sauce + toasted seeds – VV

raw fish with coconut lime chilli served in a crispy taco shell

almond, carrot, pumpkin + quinoa cakes with coconut yoghurt GF, DF, VV

mozzarella, cherry tomatoes + basil pesto – V, VVA

capers, red onion, cream cheese, dill + mozzarella

smoked chicken, brie + cranberry

red onion, capsicum + mozzarella

mussels, calamari + fish in a creamy sweetcorn + potato velouté

beer battered fish of the day with tartare, slaw + fries – GFA, DF

oven baked in a lime, coriander + parmesan crumb with roasted vegetables – GFA, DFA

with garlic butter, roasted seasonal vegetables + caper hollandaise – GF, DFA Price: POA

with horseradish potato + seasonal greens – GF, DFA

mesclun, figs, shallots, walnut, poached pear with balsamic + sesame dressing – V, VVA, DFA, GF

smoked salmon or smoked chicken + bacon, iceberg, poached egg, fried capers, shallots, parmesan + caesar dressing – GFA, DFA

slow cooked pulled + pressed lamb with herb crusted potatoes, seasonal greens, + mint jus – DFA, GF

slow cooked beef rib with kumara mash, seasonal greens + jus – DFA

Harris Farms sirloin with hand cut fries, salad + peppercorn sauce – GF, DFA

Check with your waiter for our special – POA

GFA, DF, VVA

GF, V

GF, DF, VV

GF, DF, VV

decadent chocolate + beetroot cake served with chocolate ice cream + chocolate sauce

lemon curd tart with berry coulis + vanilla + raspberry ice cream

with caramel sauce + vanilla bean ice cream

vanilla bean ice cream, chocolate brownie, berry compote, chocolate sauce + cream – GF

berry sorbet, berry coulis with dark chocolate sauce – VV, GF, DF

vanilla bean ice cream + espresso – GF

creamy brie + aged cheddar served with crackers + house pickle

On Tap

On Tap

On Tap

On Tap

On Tap

On Tap Price: POA

Four Pillars ‘Bloody Shiraz’ gin, egg white, lemon

Malfy Rosa gin, mango liqueur, Aperol, lemon

pear vodka, pear juice, lemon, orgeat, cinnamon syrup

rum, mango, passionfruit, lime, mint, soda

vanilla vodka, C4 coffee, khalua

gin or vodka, vermouth dirty/wet/dry/bone dry

Chardonnay

Chardonnay

Chardonnay

Chardonnay

Riesling

Riesling

Vodka

Vodka

Vodka

Vodka

Tequila + Mezcal

Tequila + Mezcal