Terra Viva Cafe and Delicatessen has been part of the Roydvale Avenue garden-centre setting since 1997. Tables extend into an outdoor garden area beside the plant nursery, giving the cafe a setting that feels connected to the seasons it follows in the kitchen. Its menus change quarterly, favouring local ingredients and sometimes produce from the garden centre itself. The result is a seven-day cafe that combines a stocked cabinet and familiar daytime service with the more composed dishes of a bistro.
Breakfast shows both comforting and inventive sides of the kitchen. Rhubarb porridge, eggs on toast and several Benedict options cover recognisable starts, while French-toast gnocchi brings a less conventional idea to the morning table. The Gardener breakfast is the larger option for a hearty appetite. Pork belly with bubble and squeak and salmon gnocchi with curry mayonnaise and apple demonstrate how the menu can move beyond standard brunch formulas without losing the relaxed pace expected from a neighbourhood cafe.
Later in the day, the selection turns to dishes such as cock-a-leekie pie, Korean-style fish and chips and a Nashville-inspired burger. Risotto supplies a seasonal meat-free direction, and baked potatoes, croques and filled bagels make sense for a lighter lunch. Pate adds a savoury deli note. That mix lets diners choose between a quick cafe plate and a fuller restaurant-style meal, while the rotating menu gives regular visitors a reason to look beyond any single signature dish.
The delicatessen and cabinet are important parts of the offer, especially for coffee, cake or a less formal meal. For a planned occasion, the high tea brings together scones, small sweets and savouries that can include a croissant, pulled-pork slider, salmon gnocchi and a chicken sandwich; it needs to be booked in advance. Catering and function options extend the same food-first approach to groups. Across these formats, the garden setting remains the thread linking an everyday visit with a longer celebration.
Address: 242 Roydvale Avenue, Burnside, Christchurch 8053, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Terra Viva Cafe Menu
Breakfast, Brunch and Lunch
Available until 2:30pm. Dietary codes: gf – gluten free / gfa – gluten free available / df – dairy free / nf – nut free / dfa – dairy free available / v – vegetarian / ve – vegan available. Not all ingredients are listed; the kitchen contains nuts, dairy, soy, wheat, shellfish, fish & eggs and cannot guarantee food is entirely trace free.
Smoothie Bowl
Mixed berry smoothie topped with terra viva muesli, fresh fruit, toasted coconut & chia seeds (dfa, ve)
Toast & Preserves
2 slices of white or multigrain bread with butter & your choice of either Jam / Lemon Curd / Marmalade / Peanut Butter (gfa, dfa, ve)
Continental Breakfast Board
Warm croissant, hand carved ham, brie, fresh fruit, rhubarb & custard yoghurt with crumble topping (nf)
French Toast
Orange & cinnamon french toast topped with warm strawberry & chia seed compote, oat crumble & fresh cream (nf, v, gfa)
Breakfast Roll
German bap filled with 2 eggs scrambled, swiss cheese & breakfast sauce (nf, gfa, v)
Eggs Benedict
Streaky bacon, 2 poached eggs & hollandaise served on toast with a hash brown (gfa, nf)
Eggs Florentine
Sauteed spinach & cheese sauce, 2 poached eggs & hollandaise served on toast with a hash brown (v, gfa, nf)
Avocado Salsa on Croast
Smashed avocado, cucumber & bell pepper salsa served on toasted pressed croissant topped with two poached eggs & dukkha (df, v, gfa)
Gardeners Breakfast
Two eggs (poached, fried, scrambled) bacon, pork sausages, garlic mushrooms, hash brown & roasted tomato served with butter & your choice of either white or grain bread (df, nf, gfa). Why not swap the bacon & sausages for avocado salsa & spinach for a great vegetarian alternative?
Eggs & Toast
Two eggs (poached, fried, scrambled) served with butter, breakfast sauce & your choice of either white or multigrain toast (nf, gfa, v)
Small Plates
9:30am till 2:30pm. Dietary codes: gf – gluten free / gfa – gluten free available / df – dairy free / nf – nut free / dfa – dairy free available / v – vegetarian / ve – vegan available.
Sliders (3)
Nashville chicken sliders on milk buns with gherkin, salad & aioli (nf)
Sesame Prawn Toast
With cocktail sauce & crispy spinach (df, nf)
Korean Confit Chicken Wings
With vegetable crisps & aioli (gf, df, nf)
Pork & Prawn Nasi Goreng
Fried rice with vegetables finished with a fried egg & curry oil (gf, df)
Pork Belly Lollipops (3)
With apple & celery salad & crackling straws (gf, df, nf)
Smoked Salmon & Scrambled Eggs
In a seaweed filo cup with miso & ginger dressing (nf)
Chicken & Mushroom Okonomiyaki
With japanese mayo & sweet & spicy sesame dressing (gf, df)
Mongolian Beef Bao Buns (2)
With pickled salad, toasted nuts & fried onions
Arancini (3)
Pumpkin, mushroom & leek arancini with tomato compote (ve, gf, nf)
Green Lip Mussel Beignets (5)
Bacon, tomato & herb stuffed mussels with salad & lemon pickle mayonnaise (gf, df, nf)
Available to 3:30pm
Dietary codes: gf – gluten free / gfa – gluten free available / df – dairy free / nf – nut free / dfa – dairy free available / v – vegetarian / ve – vegan available.
Croque Monsieur
Your choice of either hand carved ham & swiss cheese, or roast mushrooms & swiss cheese, with dijon mustard, bechamel sauce in white toast with mesclun and tomato compote (nf, gfa). Why not add a fried egg & make it a Croque Madame?
Bagels
Served with a side salad and your choice of either: Cold smoked salmon, cream cheese, lettuce, red onion & capers (nf, gfa) 27; Bacon, lettuce, avocado salsa & tomato (gfa, df, nf) 26; Halloumi, beetroot, hummus, spinach & fried egg with green onion sour cream (nf, v, gfa) 25. (gluten free bagels $1 surcharge)
Cream Tea
Scones with jam, cream, fruit & your choice of tea or medium barista coffee (v, nf)
Chicken Liver Pate
With port wine jelly served with pickle & toast (gfa, nf)
Potted Salmon
Potted salmon & cream cheese pate served with crispy capers, salad & toast (gfa, nf)
Bowl of Chips
With tomato ketchup & aioli (gf, nf, ve)
Kids Menu
For kids aged 12 years and under.
I want to go to McDonalds
Chicken nuggets (5), chips & tomato sauce
Whatever
Pancakes (3) maple syrup & fresh banana
I don’t know
Fish nuggets (3), chips & tomato sauce
I don’t care
Ham & cheese pizza, chips & tomato sauce
I don’t want that
Sausages & mash with gravy
I'm not hungry
Kids bowl of chips with tomato sauce
Beer & Cider
Bottle.
Panhead supercharger a.p.a 5.7%
Parrotdog hazy i.p.a 5.8%
Asahi 5%
Emersons pilsner 4.9%
Macs cloudy apple cider 4.2%
Stein lager light 2.5%
Heineken 0.0%
From Happy Menu members
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+ Log your visitHow prices compare
Against typical prices in Christchurch
- Eggs benedict Typical in Christchurch: $25.80 $29.50
- French toast Typical in Christchurch: $24.25 $26.50
- Nasi goreng Typical in Christchurch: $24.00 $24.00
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