Styx and Stone Menu

4 pieces of house made focaccia topped with garlic butter, mozzarella & parmesan. V, VG option available on request

A dozen chicken nibbles glazed in Asian BBQ sauce.

Golden fries loaded with mushroom sauce, cheese & bacon.

Grilled OR Crispy chicken with shredded cabbage & pickled veg, topped with fresh pico de gallo & Southwest sauce. V option available on request

Chicken thigh marinated in buttermilk, cooked in our Louisiana crumb then glazed in sweet, sticky soy & garlic sauce. Served with pickled vegetables.

Twice-cooked pork belly bites, tossed in a fragrant Asian BBQ sauce, with Asian style slaw with tamarind & peanut dressing, & pickled vegetables.

Dusted with lemon pepper, fried & served on a bed of crispy noodle salad with pickled vegetables & chilli mayo.

Asian BBQ chicken nibbles, sticky pork belly bites, beer battered fish, sticky soy & garlic chicken, salt & pepper calamari, guacamole, corn chips, onion rings, fries, cheesy garlic bread & dipping sauces.

Gooey & decadent, served with salted caramel sauce, whipped cream & vanilla ice cream. V

Ask your server for today’s flavour. Served with seasonal fruit compote. V, VG, DF

Creamy vanilla ice cream, loaded with deliciousness and topped with whipped cream. V. Chocolate Brownie Sundae: Packed with chunks of brownie and streams of rich chocolate sauce. Sticky Toffee Sundae: Pieces of sticky toffee pudding layered with salted caramel sauce. Summer Fruits Sundae: Summer fruits smothered with delicious fruit compote.

Fresh espresso over vanilla bean ice cream V. Add a shot of liqueur of your choice. We recommend: Rose Rabbit Butterscotch Liqueur 22, Rose Rabbit Orange Liqueur 22, Bailey’s Irish cream 18, Frangelico 18, Disaronno 18

Pasta tossed in a creamy sauce with crispy bacon. V option available

Beef smash pattie & cheese burger, served with fries.

Chicken nuggets served with fries.

Fish fingers served with fries.

2 x 80g meat – choose chicken and/or beef. With slaw, fries & tomato sauce.

Vanilla ice cream with whipped cream, sprinkles & marshmallows topped with either chocolate, strawberry or caramel sauce.

Sticky chicken drizzled with a sticky sweet soy sauce, quinoa, edamame beans, corn, pineapple, salad greens, carrot, beetroot & pickled vegetables. V option available on request

A delicious Vietnamese-style salad of grilled prawns, crispy glass noodles, with fresh pickled veg, shredded cabbage with a tangy tamarind & peanut dressing. V option available on request

Your choice of Texas-style beef chilli or Mexican spiced 3 beans V. Crispy nachos loaded with stringy cheese, sour cream, jalapeños, guacamole, fresh pico de gallo & avocado sauce.

150gm of succulent grilled rump steak with caramelised onion jam, tomatoes, swiss cheese & crispy onions on our house made focaccia. Served with fries.

Crispy Louisiana chicken, bacon, cheese, lettuce, slaw, tomato, pickles & Southwest sauce.

Smash pattie, Louisiana chicken, bacon, caramelised onions, double swiss cheese, lettuce & our housemade burger sauce.

Smash pattie, grilled onions, double cheese, bacon, pickles, lettuce, tomato & our house-made burger sauce.

300gm prime ribeye cooked on the grill to your liking, served with roast potatoes, seasonal vegetables and your choice of sauce: Creamy mushroom | Peppercorn | Bone marrow garlic butter

Choose 3 meat options

Choose 4 meat options

250gm smoked scotch fillet with onion rings. Exceptionally tender.

300gm of prime angus rump, superior taste and a buttery texture.

250gm New Zealand farmed venison rump. Juicy, tender & lean.

Twice-cooked pork belly, beetroot puree, pickled apple, seasonal vegetables, roast potatoes with red wine jus.

24hr slow-cooked beef cheeks, parsnip puree, roast potatoes, seasonal vegetables & peppercorn sauce.

Chicken & Bacon or Prawns or Mushroom & Spinach V. A classic creamy sauce made with cream cheese, chives & parmesan.

A half roast chicken marinated in buttermilk, finished with garlic & parmesan butter. Served with slaw, fries & aioli.

Fresh market fish in beer batter. Served with fresh garden salad, fries & tartare sauce.

Creamy thick chowder with prawns, mussels & market fish. Served with house-made focaccia.

V

V

V

V

V

V

V

V

Pork Shoulder, Beef Brisket, 1 x fresh salad, Sauces & Condiments, Freshly baked bread rolls

Pork Shoulder, Beef Brisket, Akaroa King Salmon, 2 x fresh salads, Sauces & Condiments, Freshly baked bread rolls

Pork Shoulder, Beef Brisket, Lamb Forequarter, Akaroa King Salmon, 3 x fresh salads, Sauces & Condiments, Freshly baked bread rolls

Cold meats, Selection of cheeses, Baked brie with honey and thyme, House made pickles, House made dips with Nuts, crackers, bread, fruit, vegetable crudites.

Baby back ribs, Chicken wings, Pork belly bites, House made vegetarian spring rolls, Corn chips & guacamole, House made polenta chips, Beer battered fish, Salt & pepper calamari, Onion rings with house made dipping sauces

Vanilla Crème Burlee, with toasted macadamia

Lemon curd baked cheesecake