Fat Camel Cafe Menu

Fluffy omelette made with local free range eggs, filled with tomato, onion & cheese, served with a Jerusalem bagel, fresh mesclun salad and a side of beetroot relish, labaneh & skhug.

Delicious omelette made with local free range eggs, smoked salmon & cheese, served with a Jerusalem bagel and fresh mesclun salad.

Malawach is a pastry like pancake introduced to Israel by the Yemenite Jews. Made from a savoury pastry it is fried and served with fresh grated tomato infused with basil and served with skhug a spicy coriander chili, beetroot relish & mesclun salad.

An iconic Israeli breakfast of eggs poached to perfection in a mouthwatering sauce of capsicum and tomato’s, served with olives & pita bread. Choose the option of adding feta or salami for that extra zing.

Try our delicious Fat Camel special breaky, 3 egg omelette, malawach, smoked salmon & Jerusalem bagel served with skhug, labane, beetroot relish and mesclun salad and fresh tomatoes.

Falafel is a dish most synonymous with Israel it is a crunchy deep fried patty made from spiced and ground chickpeas. Vegetarian / Vegan.

A mix of all our mouthwatering and fresh salads including humus and drizzled with amba & tahina. Vegetarian / Vegan.

A hot favourite, this dish is made from diced chicken marinated in traditional shawarma spices before being cooked on the grill.

Prime cuts of fresh New Zealand lamb, diced & marinated in our own special blend of spices & tossed on the grill.

A blend of New Zealand prime beef & lamb mince, combined with herbs & spices and formed into a traditional patty cooked over a grill.

Succulent chicken tenderised and covered in our special seasoned coating then fried.

Any of the above pita pockets may be ordered as a no carbs or gluten free option and served on a plate in place of a pita.

A mezze platter with humus & babagunush dips, a selection of tasty pickles, stuffed vine leaf dolmades, feta cheese and a side of warm pita bread.

A selection of Fat Camels fresh tasty salads, beetroot, tabuleh, cabbage, beans, carrots, humus and a selection of our sauces. Vegetarian / Vegan.

At the Fat Camel we take pride in maintaining traditional methods when making our humus. Made in-house on a daily basis, you won’t try better. Our humus platters are also available with falafel balls, or meat options. All humus platters are served with a side of warm pita bread. Vegetarian / Vegan.

At the Fat Camel we take pride in maintaining traditional methods when making our humus. Made in-house on a daily basis, you won’t try better. Our humus platters are also available with falafel balls, or meat options. All humus platters are served with a side of warm pita bread. Vegetarian / Vegan.

At the Fat Camel we take pride in maintaining traditional methods when making our humus. Made in-house on a daily basis, you won’t try better. Our humus platters are also available with falafel balls, or meat options. All humus platters are served with a side of warm pita bread.

At the Fat Camel we take pride in maintaining traditional methods when making our humus. Made in-house on a daily basis, you won’t try better. Our humus platters are also available with falafel balls, or meat options. All humus platters are served with a side of warm pita bread.

A Middle Eastern favourite, babagunush is a roasted eggplants blended with tahina and seasoned to taste. Served with chilli, sauces and warm pita bread for dipping and eating the traditional way. Vegetarian / Vegan.

Succulent vine leaves stuffed and rolled with aromatic tamarjan rice, meat, dates and herbs, served with our 3 sauces tahina, amba & chilli.

Flaky pastry filled with a blend of yellow and white cheeses seasoned with fresh herbs, folded into triangles and baked before being sliced open and filled with a selection of our Fat Camel salads. Vegetarian.

A flaky pastry filled with a spinach and feta, then fashioned into a spiral before baking. Served warm with Israeli salad, a cold hard boiled egg, pickles and sauce. Vegetarian.

A selection of pickles to tempt the appetite. Traditionally pickles are a staple companion to every meal. Vegetarian / Vegan.

Labaneh is a soft white cheese staple to the diet of most eastern countries. It’s distinctive sour flavour is a result of the yoghurt straining process it’s put through. Made in-house our labaneh is served olive oil, zarta dipping spices, olives, homemade chili sauce & warm pita bread. Vegetarian.

Delicious cauliflower bites crumbed and fried, served on a bed of mesclun salad with sweet chilli mayo. Vegetarian.

An iconic Israeli breakfast of eggs poached to perfection in a mouthwatering sauce of capsicum and tomato’s, served with olives & pita bread. Choose the option of adding feta or salami for that extra zing.

Crispy french fries served with aioli and tomato sauce. Vegetarian / Vegan.

Traditional Israeli chickpea patties, ground, seasoned and deep fried for a crunchy exterior. Vegetarian / Vegan.

A hot favourite this dish is made with chicken marinated in traditional shawarma spices before being cooked on the grill.

Prime cuts of fresh New Zealand lamb marinated in our own special spices and then tossed on the grill.

A blend of New Zealand prime beef and lamb mince combined with fresh herbs, formed into a traditional patty and cooked over a grill.

Succulent chicken tenderized and covered in our own seasoned coating then fried.

A perfect choice for the first timer or if you simply can’t choose, our special plate is served with a mix of shawarma, shishlik, kebab, schnitzel & falafel.

Our kids meals are available with a choice of either, shawarma, shishlik, schnitzel, kebab or falafel. Choose either fries or rice, served with just a touch of salad. Vegetarian / Vegan / Meat.

You can’t travel far in Jerusalem without stumbling across trays and trays of sweet moist Baklawa. Layers of filo pastry and nuts held together with a sweet sauce. Vegan / Dairy Free.

Nuts and filo pastry layered together with sweet rose syrup to create this traditional dessert slice Served hot with Ice-cream.

These heavenly little morsels really are the perfect accompaniment to an Israeli coffee. Available in a variety of flavours from Rose to Pistachio and more. Delight your taste buds and ask your waitress for today’s selection. Available singularly or 8 pieces on a plate for $10.00. Dairy / Gluten Free.

Rich dark chocolate and coconut Brownie, served warm with cream.

The best gluten free cake you’ll ever try, tasty and moist; with berries and almonds. Served with cream or yoghurt. Gluten Free.

Scrumptious little Carrot Cake topped with a tangi cream cheese icing and dried fruit. Served with a choice of yoghurt or cream.

The largest serving of ginger crunch in town, spicy and sweet.

A light and fluffy sticky date pudding served with a caramel sauce and cream.

A scoop of vanilla ice-cream drowned in a shot of hot coffee.

Add a scoop of vanilla ice-cream to any dessert.