Town Tonic Menu

toast, avocado, seeds, nuts, tomato and pickled onions

toast, avocado, mix greens, tomato, chili, seeds, balsamic

toast, market mix mushrooms, spinach, cream and truffle essence

beetroot hummus, mix greens, jalapeno salsa, seeds and sumac

two eggs any way, sundried tomato pesto, toast

Creamy polenta, sausages, fried eggs, braised red cabbage and gravy

three eggs, spinach, mushrooms, cheddar and toast

soft tortillas, fried eggs, avocado, bacon, jalapeno salsa and seeds

poached eggs with classic muffin, chili hollandaise and mix greens

two eggs any way, bacon, tomato, mushrooms, sausage and hash

mix berries compote, vanilla cream, maple syrup and icing sugar

mix greens, seeds, nuts, cucumber, tomato, sultanas and balsamic vinaigrette

buttermilk, gochujang kewpie, chili, house kimchi, mix greens and peanuts

beetroot hummus, house kimchi, two fried eggs and chili hollandaise

two eggs any style, avocado butter, mix greens and seasonal vegetables

ask your server for today’s creation or refer to our black board

wild mushrooms, baby spinach, grana padano, shaved almonds and fresh herbs

cheese, mix greens, pickles, avocado, gochujang mayo, mustard and fries

teriyaki, sesame and fried garlic

apple, fennel, spiced chickpeas, seeds and green goodness dressing

cashew satay, chili oil, quinoa and Addington herbs

bacon bearnaise, grana padano and herbs

cold smoke, citrus salad, olive soil, beetroot veil and basil

cucumber, shallot, pineapple, lemon, coriander, coconut cream and sesame bark

Cloudy Bay clams, potato, chorizo, seasonal vegetables, salsa vierge sauce and crispy capers

fennel, wasabi, charred lemon and leek ash

edamame & miso puree, radish, puffed sago, cuttlefish emulsion and caviar

house kimchi, kewpie, chili honey, togarashi and crushed peanuts

carrot veloute, Addington fresh chimichurri, baby carrots, potato espuma, braised pearl onion, pressed beef cheek and au jus

spinach & peas puree, hasselback gourmet potatoes, tzatziki, harissa, blistered cherry tomatoes, goat cheese bon bon and hazelnut chermoula

coffee & star anise rub, carrot veloute, braised kale, blackberry, beetroot ketchup, chili chocolate reduction and beet dust

cassels stout, kumara mash, parsnip textures, herb oil and agrodolce

Cocoa, sublime crema, lady finger and chocolate flakes

Strawberry Vacherin, champagne jelly, plum doris sorbet and herb sugar

Cherry gel, biscoff crumb, vanilla ice cream and freeze dried raspberry dust

Ask your server for today’s flavours

Pickled grapes, manuka honey, mixed nuts, olive tapenade and crostini

Quince jelly, fresh fruits, crackers and nuts

Chambord, Cointreau, Lemon Juice, egg whites

Vodka, Lemon Juice, Tomato Juice, Worcestershire, Tabasco, Celery Salt, black pepper

Berries, Strawberry Liqueur, Brandy, Rosé Wine, Apple Juice

Vodka, Coffee Liqueur, Espresso Coffee, Caramel

Please refer to blackboard for selection – Available until 2pm only

Rotating Flavours

Coke, Coke No Sugar, Sprite