Pappadomz Menu

Grilled Chicken marinated overnight in yoghurt and spice mixture cooked in rich tomato – cashew sauce, finished with coconut cream.

Marinated chicken cubes braised in paste of 18 varieties of aromatic spices. A fully flavour packed dish.

Diced beef simmered in spice mixture made from paste of ground coconut, whole coriander and cashew. Finished with a touch of coconut milk.

Diced beef cooked in roasted coconut paste and garam masala. A traditional kerala recipe.

Diced lamb simmered in spice mixture made from paste of ground coconut, fennel, whole coriander and cashew – coconut sauce finished with mild ground spices.

Fresh Seasonal vegetables (carrot, potato, cauliflower, broccoli and peas) simmered in creamy cashew-coconut sauce finished with mild ground spices.

New Zealand button mushroom and green peas sauteed in ground coriander and fennel finished with rich coconut based sauce.

Crispy dosa spread with clarified butter without any filling.

Dosa with a traditional filling of potato and onion mixture with tempered mustard seeds and curry leaves.

Dosa with a stuffing made from potato, chicken and spices.

Savoury donut made of lentil, served with sambar (vegetable& lentil stew)

Hand cut Aubergine and Potato slices deep-fried seasoned chickpea batter to perfection, Served with mint chutney and house made chilli garlic sauce.

Fresh florets of cauliflower coated with south-indian herbs and garlic fried until crispy.

Tender cubes of chicken marinated overnight with 14 varieties of spices deep fried to perfection, Served with salad and house special sauce.

Fresh fillet of fish marinatedin a spicy masala and grilled. Served on a bed of mixed green accompanied with chef’s special sauce.

Dosa with a traditional filling of potato and onion mixture with tempered mustard seeds and curry leaves.

Dosa with a filling of grated cottage cheese, potato, onion, and spices.

Dosa cooked with egg spreaded on dosa and filled with grated cheese.

Dosa with a stuffing made from potato, chicken and spices.

Crispy dosa spread with clarified butter without any filling

South indian mini pizza made of dosa base with the toppings of freshly copped onion, capsicum, tomato and ginger, tomato and ginger.

Grilled chicken marinated overnight in yoghurt and spice mixture cooked in rich tomato-cashew sauce, finished with coconut cream.

Tender chicken pieces cooked in mild flavoured spices and ground cardamom, Finished with rich cashew-Coconut cream.

Classic recipe from the cuisine of chettinad. Marinated chicken cubes braised in paste of 18 varieties of aromatic spices. A fully flavour packed dish.

Tender chicken cubes and fresh chopped spinach, simmered in onion ginger and garlic sauce flavoured with roasted garam masala and curry leaves.

Batter fried chicken, sauteed with chopped ginger, garlic, cubes of capsicum, onion, celery and wok tossed in tomato – soy flavoured sauce.

Pot roasted lamb cooked in thick sauce of onion, tomato, black pepper and turmeric. Finished with sauteed capsicum.

Diced lamb simmered in spice mixture made from paste of ground coconut, fennel, whole coriander and cashew. Finished with a touch of coconut milk.

Lamb and fresh vegetables simmered in coconut milk, black pepper and ginger flavoured with cardamom and curry leaves.

Diced beef simmered in spice mixture made from paste of ground coconut, fennel, whole coriander and cashew. Finished with a touch of coconut milk.

Diced beef cooked in roasted coconut paste and garam masala. A traditional kerala recipe.

Fillet of fish rubbed with lime juice and turmeric, cooked in coconut milk flavoured with ginger- garlic, tomato, black pepper and light spices. This mid flavoured creamy dish is finished with tempered curry leaves.

Fillet of prawn rubbed with lime juice and turmeric, cooked in coconut milk flavoured with ginger- garlic, tomato, black pepper and light spices. This mid flavoured creamy dish is finished with tempered curry leaves.

Fillet of fish with raw mango cuts simmered in tangy sauce made of tomato, shallots, ginger and garlic. This alleppey speciality dish is finished with tempered fenugreek and mustard seeds along with a tangy of coconut milk.

Fillet of Prawn with raw mango cuts simmered in tangy sauce made of tomato, shallots, ginger and garlic. This alleppey speciality dish is finished with tempered fenugreek and mustard seeds along with a tangy of coconut milk.

Toor dal and chopped fresh spinach cooked in thick sauce of garlic, tomatoes and finished with tempered cumin and mustard seeds.

Malakkari Malli Kuruma Fresh seasonal vegetables (carrot, potato, cauliflower, brocolli and peas) simmered in creamy cashew-coconut sauce finished with mild ground spices.

Kadala Masala Tender white chick peas cooked in onion – tomato gravy along with ground spices giving the dish a unique south indian flavour.

Koonu Kari New zealand button mushroom and green peas sauteed in ground coriander and fennel finished with rice coconut based sauce.

Crispy fried cauliflower sauteed with roughly chopped ginger, garlic, celery and onion tossed in soy flavoured sauce.

Cottage cheese tossed in rich tomato and caramelized onion sauce flavoured with kerala herbs and spices.

Cuts of duck marinated 8 hours in chefs spice mixture, pot roasted in thick sauce of onion and tomato seasoned with crushed shailots, chilli and curry leaves.

Chunks of pork rubbed in kerala spices slow roasted and sliced. Tossed in a thick chap sauce flavoured with ground fennel and roasted coconut.

Cubes of beef pot roasted with caramelized onion, black pepper, ground coriander and bay leaves, garnished with sliced coconut. It is accompanied with a kerala paratha, green salad and rice.

Marinated fillet of fish covered with a atangy onion tomato salsa flavoured with kokum (pot-tamarind) wrapped in banana leaf and grilled, served with green salad and wedge of lemon.

Slices of paneer covered with a tangy onion tomato salsa flavoured with kokum (pot-tamarind) wrapped in banana leaf and grilled, served with green salad and wedge of lemon.

Biryani is mixed dish made of rice and cooked with chicken.

Biryani is mixed dish made of rice and cooked with vegetable.

Biryani is mixed dish made of rice and cooked with Lamb.

Biryani is mixed dish made of rice and cooked with Prawn.

Biryani is mixed dish made of rice and cooked with Beef.

Biryani is mixed dish made of rice and cooked with Fish.

Butter fried chicken winglets tossed in chef’s special sauce.

Deep Fried marinated chicken bites.

A traditional Indian drink with mango yoghurt and flavourings.

Orange juice, pineapple juice, lemonade and pomegranate syrup.

Lemonade, Ginger ale and grenandine

A traditional Indian Drink with yoghurt, mango and cardamom

Orange juice, pineapple juice, lemonade and pomegranate syrup.

Lemonade, ginger ale and grenandine