Thai Chef’s Restaurant Wellington Menu

Thai puff with curry spices, minced chicken and mashed potato stuffing, served with Thai sweet chilli sauce.

3 grilled skewers of sliced marinated chicken or beef, served with peanut sauce.

Thai style Spring Rolls, filled with vermicelli, cabbage, carrot, celery, served with Thai sweet chilli sauce.

Thai version of Chinese invented cuisine. Steamed minced pork marinated with water chestnuts and shiitake mushrooms. Wrapped in a thin pastry, served with homemade dipping sauce and crispy garlic.

Lightly battered stuffed mushrooms with minced pork, served with Thai sweet chilli sauce.

Marinated minced pork and herbs on toast, served with Thai sweet chilli sauce.

Grilled, marinated pork wrapped in rice paper with lettuce, carrot and cucumber, served with Thai dressing.

Tasty minced king prawns with coriander. Coated with famous breadcrumb “Panko”, served with plum sauce.

Kraree puff, rock & roll, tiger prawn roll and sleepy pig in bed, served with Thai sweet chilli sauce.

This soup has a unique spicy and sour flavour. It is the most popular Thai soup. Simmered lemon juice, lemon grass, fresh chillies, herbs, mushroom, coriander.

Creamy coconut soup with lemon juice, cabbage, mushrooms, tomatoes, lemon grass and kaffir leaves.

Three combination of meats with secret sauce, mixed herbs, fresh chillies, carrots, green beans, mushrooms and capsicum

Holy basil, chilli paste, garlic, green beans, bamboo shoots, capsicum.

She’s a sexy girl! Tossed fresh chillies, garlic, onions, capsicum, seasonal vegetables.

Special creation from our naughty sexy chef, Hot and Spicy of course. Sautee your choice of meat with our homemade chilli paste and coconut cream. A nice dish to hot up for good long night

This is NOT Pad Thai Noodles. Our special blended spicy sauce, Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots, courgettes.

Thai style, stir-fried with our homemade sauce, seasonal vegetables, onions, spring onions, cashew nuts.

Stir-fried with ginger, our yummy soybean pste sauce, green vegetables, carrots, onions, mushrooms.

Sauteed in honey-lemon flavoured sauce, with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring onions.

Roasted duck with our homemade chilli paste, green beans, leeks, courgettes, capsicum and shredded KAFFIR LEAVES.

Tossed bok choi, broccoli, mushrooms, garlic and leeks with oyster sauce and your choice of meat.

Marinated beef with black pepper, garlic,onions, capsicum and spring onion

Our famous green curry paste, coconut milk, bamboo shoots, green beans, capsicum and pumpkin.

Red curry paste, coconut milk, bamboo shoots, green beans capsicum and pumpkin.

Selected from Royal Thai cuisine recipe. A thick and creamy peanut curry sauce with your choice of meat. Sprinkled with crushed peanuts and kaffir lime leaves. Sorry, no vegetables in this dish. **Peanuts contain in the sauce**

Braised beef in a traditional Thai mild curry, with coconut cream, potatoes, onions and roasted peanuts. **Peanuts contain in the sauce**

Roasted duck fillets in our special curry recipe with coconut cream, pineapple chunks, lychees, tomatoes and courgettes.

A mild yellow curry with potatoes, capsicum, mixed vegetables

Crispy fish fillets served with our special sauce with tomatoes, spring onions, ginger and mushrooms.

Crispy fish fillets topped with extraordinary home-made herbal sauces, red onion, spring onion, Thai herbs and cashew nuts.

Prawns, squid and fish fillets served with ginger, spring onion, lemon rind and coriander. Sautéed with our special sauce to a give a taste of medium spicy and a little sour to your lips. Perfect combination of flavours.

Special dish for Lamb lovers. Stir-fried Lamb with chilli paste, Thai herbs, courgettes, cauliflower and capsicum.

Mixed seafood dish, prawns, squid and fish fillets. Sizzled in Thai whiskey and tomato sauce with pineapple chunks, cashew nuts and vegetable.

Steamed mixed seafood dish. Prawns, squid and fish fillets with a mild curry paste, herbs, spices and vegetable. Served in sparkling flame.

Sauteed, green bean and crispy pork belly with homemade chilli paste and kaffir lime leaves.

Another nice dish. Chicken, prawns, squid, shiitake mushrooms and vegetables with Thai whiskey sauce. Wrapped in steamed cabbage

Crispy pork with green curry paste, plentiful Thai herbs, peppercorn, broccoli, cauliflower and courgettes.

A Kiwi favourite! Famous for its “young and tender” chicken breast. Selected tender chicken breast marinated then stir fried in satay sauce with broccoli, leeks, onions, and carrots. Sprinkled with roasted cashew nuts.

Chicken strips lightly coated with breadcrumbs. Stir-fried in a medium spicy chilli sauce, carrots, onions, capsicums, green beans and courgettes.

Stir fried chicken in our special tropical sauce with Thai herbs, young coconut meat, broccoli and carrots.

Rice Noodle (thin white noodle) Stir-fried with our special sauce, eggs, bean sprouts, spring onion, crushed peanuts.

Fresh rice noodles, (wide noodles) in our special dark soy sauce, fried egg, green vegetables.

Rice noodles (wide noodles) with fresh garlic, chillies, mushroom, capsicum, carrots, green beans, bamboo shoots, onion, spring onions, holy basil.

Fried jasmine rice with fried eggs, onions, tomatoes, spring onions, mixed vegetables.

Try my favourite – our famous dish fresh thick egg noodle (like spaghetti) stir-fried with our special sauce, egg, bean sprouts, spring onion, crushed peanuts and your selection of meat.

Chicken nuggets with Chips

Battered fish fillet with Chips

Seafood Baskets in bread crump seafood ( Squid, Fish Fillet, Prawn and Scallop) come with hot chips

Eastern favourite! Grilled sliced sirloin beef salad with ground rice, dried chillies, lemon juice, spring-onions, red onions and coriander. Served warm.

Sliced marinated crispy pork salad stir in spices, lemon juice, spring onions, red onions with our secret dressing, hot and sour chilli sauce.

King prawns with Thai spices and Thai sauces. A very traditional of Thai Salad. It’s sexy and medium hot

A very popular Thai Salad. Sliced carrot with lime juice, tomatoes, green beans, chillies, garlic, crushed peanuts. Served cold.

Popular Chicken minced salad with res onion, spring-onions, ground roasted rice in Thai dressing.