Whang Thai Whangarei Menu

Mixture of minced prawns and pork our special Thai herb wrapped in rice pastry

Deep fried puff pastry with minced chicken, onion, red kumara and curry powder

Stir fried minced chicken, and vermicelli with Thai herb stuffed in rice pastry

Stir fried cabbage, carrot and vermicelli with Thai herb stuffed in rice pastry

Grilled Skewered chicken marinated in Thai spices topped with pastry peanut sauce

Roast Roti & butter with homemade Peanut sauce

Grilled beef skewers with Thai salad

Nz mussel steamed on half shell with garlic sauce and Thai herbs

Rice paper rolls filled with lettuce cucumber carrot bean sprout

Curry puff, Golden bag, Veggie Spring roll and Chicken satay

Spicy sour soup with onion, mushroom, red onion, tomato, galangal, kaffir lime leaves and lemongrass

Lightly spicy soup flavoured with coconut cream, mushroom, onion, red onion, tomato, galangal, kaffir lime leaves and lemongrass

Traditional Thai fried noodles with our special tamarind sauce egg, sweet radish, red onion, bean sprouts, spring onion, and ground peanut

Stir fried egg noodles with broccoli, cauliflower, carrot, capsicum, bamboo shoots, and red onion

Stir fried noodles with egg, vegetables and soy sauce.

Stir fried noodles with egg gravy sauce and vegetables.

Traditional Thai fried rice with mixed vegetables onion, tomato, spring onion and egg

Spicy fried rice with pineapple egg, broccoli, cauliflower, carrot, capsicum, bamboo shoots, red onion and basil leaves

Traditional Thai fried rice with pineapple, cashew nuts, vegetables and curry powder

Green curry paste cooked with coconut cream capsicum .peas, carrot, broccoli, cauliflower, pumpkin bamboo shoots and green bean

Red curry paste cooked with coconut cream, broccoli, cauliflower, pumpkin, bamboo shoots, green bean, carrot, and capsicum

Massaman curry paste cooked in coconut cream with potatoes, onion, carrot, pumpkin and peanuts

Panang curry paste cooked in coconut cream with pumpkin, carrot, broccoli, cauliflower, courgette, capsicum and ground peanut

Red Curry paste cooked in coconut cream pineapple with vegetables

Delicious blend of red curry with ginger, onion, courgette, carrot, capsicum cooked in coconut cream

Yellow curry powder cooked in coconut cream with pumpkin potato carrots and onion

Spicy curry with young green pepper vegetables and aromatic basil leaves

Stir fried with roasted cashew nut, carrot, celery, capsicum, onion, broccoli, mushroom and cauliflower

Stir fried with our tasty peanut sauce capsicum, broccoli, cauliflower, onion, mushroom, carrot and courgette

Stir fried fresh basil leaves of fresh chilli, red onion, onion, capsicum, carrot, bean, courgette, mushroom, and bamboo shots

Stir fried dish with pineapple, tomato, capsicum, carrot, courgette, onion, spring onion, and special sweet and sour sauce

Stir fried with fresh finely sliced ginger, soybean paste, carrot, capsicum, bean, onion, broccoli, cauliflower, mushroom and spring onion

A classic herbal dish Stir fried with garlic, pepper and vegetables

Stir fried with fresh chili beans carrot, capsicum in dry red curry paste and coconut milk

Stir fried with Thai herbs, chilli green pepper and fresh vegetables

Stir fried red curry paste mixed vegetables and coconut milk

Out Of Stock

Out Of Stock

Spicy thai salad Minced chicken cooked with chilli powder, red onion, coriander, spring onion, galangal, kaffir lime leaves, and roasted rice

Chicken breast fillet cooked with chilli powder, red onion, coriander, spring onion, galangal kaffir lime leaves and roasted

Slice grilled beef or pork seasoned with roasted rice in house made hot and sour dressing, onion and herbs.

Chargrilled prawns apple red onion coriander spring onion celery tomatoes & cashew nuts tossed with chili lime sauce

Prawns tossed with lime sauce sweet chilli jam, lemongrass, coriander, spring onion celery red onion & tomatoes

Deep-fried whole snapper tossed with toasted rice & chilli powder, red onion coriander spring onion & mint in spicy lime sauce

Steamed whole snapper with fresh ginger and vegetables

Served with wok-fried broccoli, cauliflower, onion, capsicum, carrot