Beach Club Oyster & Kitchen Menu

Beach Club Oyster & Kitchen sits within Orakei Bay Village, giving Remuera diners a restaurant that can move from a weekend morning visit into lunch, dinner and late drinks. The combination of indoor and outdoor seating suits Auckland's changing weather, while the full table-service format is flexible enough for families, groups or a date. Its current identity brings together seafood and a distinct Korean influence without forcing either side of the menu into the background.

Seafood is the natural starting point. Oysters provide a simple opening plate, while fish and chips turn the same marine focus into a substantial, familiar meal. Truffle fries can sit beside either choice or work as a table snack in their own right. That mix lets diners keep things straightforward or assemble a broader spread, making the kitchen as useful for a casual midday stop as it is for an unhurried evening meal.

The Korean side of the cooking adds spice, sweetness and crunch. Free-range Korean fried chicken is a central all-day option, joined by a Korean-style beef burger and dumpling soup. These are not minor accents around a seafood menu: they offer different textures and levels of richness, giving a group clear alternatives between crisp chicken, a filled bun, warming broth and the cleaner simplicity of oysters.

Drinks complete the restaurant's social character. Carefully built cocktails and New Zealand craft beers provide a natural match for fried chicken, oysters or a shared plate of fries, while weekend morning opening broadens the occasion beyond an evening bar visit. With on-site parking, highchairs and indoor and outdoor tables, the practical details support everything from a family brunch to a group dinner that continues into drinks.

Address: 236 Orakei Road, Remuera, Auckland 1050, New Zealand

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