The Malt House Fusion Whangārei brings several dining styles together at its central Walton Street address. Table bookings support a sit-down lunch or dinner, while pickup and delivery make the same kitchen accessible at home. Indian cooking forms the menu's largest section, but Indo-Chinese and Western lists broaden the choice, and a cocktail selection reinforces the restaurant's aim to work as an evening destination rather than only a takeaway counter.
The opening plates give vegetarian diners genuine variety. Vegetable samosas and onion bhaji sit beside chickpea-battered pakora, while hara bhara kebab combines spinach, peas and potato into a herb-seasoned patty. Paneer tikka moves the section towards the grill with cubes of cheese marinated in spices. Ordering a mixed platter puts those preparations side by side, moving from crisp pastry and fritters to softer paneer and vegetable kebabs in one shared starter.
Tandoor cooking shapes the meat and seafood starters. Chicken tikka uses boneless marinated pieces, while tandoori chicken brings yoghurt and spices to the roast. Seekh kebab adds the deeper flavour of seasoned minced meat cooked on skewers, and prawns or fish tikka offer seafood alternatives. These dishes can begin a shared meal or form a grill-led order before the table moves into the menu's vegetable, chicken, lamb, beef, goat and seafood mains.
The fusion idea becomes clearest in the surrounding sections. Vegetable, chicken and prawn fried rice sit beside chicken Hakka noodles in the Indo-Chinese selection, creating a different route from curries, biryani and tandoori breads. A separate Western menu, children's choices and desserts widen the restaurant's usefulness for mixed groups whose tastes do not all point in one direction. That breadth is the venue's defining feature: a table can combine skewers, fried rice, breads and a larger main instead of committing to a single narrow format.
Address: 62 Walton Street, Whangārei Central, Whangārei 0110, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
The Malt House Fusion Menu
SPECIAL DEAL
Special Combo Deal
Any One Curry ( Chicken, Lamb ,Beef or Vegetable) + Naan +Starter
VEG ENTREE
Vegetable Samosa (2 Pcs)
Crispy pastry filled with spiced potato & peas, served with tamarind chutney
Onion Bhaji
Sliced onions coated in chickpea batter, deep-fried & served with tamarind chutney
Vegetable Pakora
Mixed vegetables coated in chickpea flour & fried until golden
Vegetarian Spring Rolls (6 Pcs)
Crispy rolls stuffed with spiced vegetables, served with sweet chilli sauce
Hara Bhara Kebab
Vegetable patties seasoned with herbs & spices, served with mint sauce
Paneer Tikka
Marinated cottage cheese roasted in tandoor with onions & capsicum, served with mint chutney
Veg Mixed Platter
Samosa, pakora & onion bhaji served with tamarind & mint chutneys
MALTHOUSE STREET FOOD
Pani Puri
Crispy puffs, potato, tangy water
Dahi Puri
Yogurt-soaked puffs, potato, chutneys
Bhalla Papdi Chaat
Lentil dumplings, wafers, yogurt, fruits
Papdi Chaat
Crispy wafers, potato, yogurt, herbs
Malai Tikka
Tender chicken marinated in yoghurt, cashews & mild spices, cooked in tandoor
Chicken Tikka
Boneless chicken marinated in tikka spices & roasted in tandoor
Garlic Tikka
Chicken tikka infused with garlic seasoning & roasted in tandoor
Seekh Kebab
Minced lamb skewers roasted in tandoor with fresh herbs
Papadi Prawns
Crispy prawns coated in crushed papadums
Tandoori Prawns
King prawns marinated in tandoori spices & cooked in clay oven
Non-Veg Platter
Chicken tikka, malai tikka, seekh kebab & garlic tikka served with chutneys
Tandoori Chicken – Half
Traditional yoghurt-spiced chicken grilled in tandoor
Tandoori Chicken – Full
Traditional yoghurt-spiced chicken grilled in tandoor
Fish Tikka -Half
Marinated fish roasted in tandoor & served with special sauce
Fish Tikka – Full
Marinated fish roasted in tandoor & served with special sauce
INDO-CHINESE
Vegetable Fried Rice
Fried rice tossed with fresh vegetables & Indo-Chinese sauces
Chicken Fried Rice
Tender chicken wok-tossed with rice, vegetables & savoury spices
Prawn Fried Rice
Juicy prawns with vegetables & soy sauce – a seafood twist
Veg Hakka Noodles
Stir-fried noodles with vegetables & oriental spices
Chicken Hakka Noodles
Tender chicken wok-tossed with rice, vegetables & savoury spices
Paneer Chilli
Cottage cheese tossed with peppers in a spicy tangy sauce
Paneer 65
Crispy paneer with curry leaves & southern spices
Veg Manchurian Dry
Crispy veg balls in spicy Manchurian sauce
Honey Chilli Potato
Crispy potatoes tossed in honey-chilli glaze
Chilli Chicken
Popular Indo-Chinese style chicken with peppers & chilli-garlic sauce
Honey Lemon Chicken
Crispy chicken in a sweet & tangy lemon sauce
Chicken 65
South Indian-style spicy fried chicken
VEGETARIAN MAINS
Malai Kofta
Dumplings in creamy cashew sauce
Saag Paneer
Cottage cheese in creamy spinach
Kadai Paneer
Paneer cooked with capsicum & herbs
Vegetable Vindaloo
Hot & tangy ,Goan-style curry
Vegetable Korma
Mixed veg in mild creamy sauce
Aloo Gobhi
Potatoes & cauliflower with spices
Baingan Masala
Spiced eggplant curry
Dal Makhani
Slow-cooked black lentils with cream
Chana Masala
Chickpeas in Punjabi-style gravy
Paneer Makhani
Paneer in silky tomato-butter gravy
Paneer Chettinad
Spicy coconut-based South Indian curry
Vegetable Madras
South Indian coconut-based curry
Mutter Mushroom Curry
Peas & mushrooms in creamy gravy
Mix Vegetable
Seasonal vegetables in classic gravy
Saag Aloo
Potatoes in creamy spinach
Bhindi Masala
Okra with onions & tomatoes
Garlic Dal Tadka
Yellow lentils tempered with garlic
Paneer Bhurji
Scrambled paneer with onions & spices
CHICKEN MAINS
Butter Chicken
Rich butter tomato cream gravy
Chicken Chettinad
Coconut-based South Indian curry
Chicken Korma
Creamy cashew-onion curry
Chicken Vindaloo
Hot Goan curry with vinegar & spice
Chicken Curry
Classic North Indian curry
Mango Chicken
Sweet mango creamy sauce
Chicken Do-pyaza
Double onion style curry
Chicken Tikka Masala
Tandoori chicken in spiced gravy
Chicken Dehra Dun
Chicken with mixed vegetables.
Chicken Madras
Southern coconut curry with spices
Kadai Chicken
Crushed spice capsicum chicken
Chicken Saag
Chicken cooked in spinach gravy
Chicken Jalfrezi
Chicken tossed with onions & capsicum
Chicken Mughlai
Creamy royal spiced curry
GOAT MAINS
Goat Curry
Traditional slow-cooked curry
Goat Vindaloo
Hot tangy Goan curry
Goat Korma
Mild & creamy cashew sauce
Goat Bhuna
Thick roasted spice curry
Goat Do-pyaza
Double onion style curry
LAMB MAINS
Lamb Rogan Josh
Aromatic Kashmiri lamb curry
Lamb Nawabi
Lamb with capsicum & cashews
Lamb Korma
Mild creamy cashew sauce
Lamb Vindaloo
Hot Goan lamb curry
Lamb Chettinad
Spicy coconut & roasted herbs
Kadai Gosht
Capsicum & onion spiced lamb
Lamb Madras
Southern coconut-spiced curry
Lamb Saag
Creamy spinach lamb
BEEF MAINS
Beef Curry
Traditional onion-tomato curry
Beef Madras
Southern coconut spice curry
Beef Makhani
Mild creamy tomato gravy
Beef Saag
Beef in spinach sauce
Beef Do-pyaza
Double-onion style beef
Beef Chettinad
Coconut & pepper style beef
Beef Vindaloo
Hot Goan beef curry
Beef Korma
Mild creamy cashew gravy
SEAFOOD MAINS
Butter Prawns
Creamy tomato-butter prawn curry
Prawn Malabari
Coconut cream coastal curry
Prawn Dehra Dun
Prawns with vegetables & herbs
Fish Malabari
Coconut milk coastal fish
Garlic Fish
Crispy fish tossed in garlic sauce
Prawn Masala
Prawns in onion-tomato gravy
Prawn Curry
Creamy Indian curry
Fish Curry
Traditional Indian spiced fish
Fish Balti
Thick spiced tomato-based fish
RICE & BIRYANI
Vegetable Biryani
Veg layered biryani with herbs & spices
Chicken Biryani
Fragrant chicken biryani
Goat Biryani
Traditional dum goat biryani
Prawn Biryani
Seafood layered biryani
Lamb Biryani
Tender lamb biryani
Plain Rice
Steamed basmati rice
Jeera Rice
Cumin-flavoured rice
Pulao Rice
Pea & herb rice
BREADS
Naan
Soft tandoori bread
Butter Naan
Soft tandoori bread
Tandoori Roti
Whole wheat flatbread
Cheese Naan
Naan filled with cheese
Stuffed Naan
Naan stuffed with spiced potato & peas
Peshwari Naan
Sweet naan with dry fruits
Garlic Naan
Naan brushed with garlic
Paratha
Layered buttered flatbread
Cheese & Garlic Naan
Cheesy garlic naan
Keema Naan
Minced lamb-stuffed naan
ACCOMPANIMENTS
Fresh Green Salad
Mint Chutney
Tamarind Chutney
Mango Chutney
Mixed Pickle
Papadums
Raita
KIDS MENU
Butter Chicken With Rice & Naan- Kids
Mild & creamy butter chicken meal
Kids Combo
Chicken nuggets with chips with tomato sauce
Hot Chips
Golden fries with tomato sauce
Fish & Chips
Battered fish with chips with tomato sauce
DESSERTS
Gulab Jamun
Soft dumplings in cardamom syrup
Sizzling Brownie
Served with ice cream & chocolate sauce
Mango Kulfi
Traditional Indian mango ice cream
Ice Cream Sundae
Choice of flavours with toppings
Banana Fritters
Honey-drizzled, served with ice cream
Gajar Halwa
Carrot pudding slow-cooked with milk & ghee
WESTERN FUSION
Truffle Parmesan Fries
Truffle essence, parmesan, cheese served with Aioli and tomato sauce.
Loaded Wedges
Mozzarella cheese, Ham, served with sweet chilli and sour Cream.
Fried Mex- spiced Chicken
Chicken nibbles rubbed with mexican spices.
Grilled Tiger Prawns w/ Chimichurri Sauce
Deveined tiger prawns served with lemon wedge.
Lunch Special
Lunch Special Meal – Curry + Rice + Naan
From Happy Menu members
Reviews from locals: every member has confirmed a New Zealand mobile.
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+ Log your visitHow prices compare
Against typical prices in Whangārei
- Fried rice Typical in Whangārei: $20.35 $19.80
- Butter chicken Typical in Whangārei: $23.00 $23.00
- Chicken biryani Typical in Whangārei: $21.90 $21.90
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