Everest Indian Restaurant Woolston menu with up-to-date-prices

Everest Indian Restaurant Woolston Menu

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Everest Indian Restaurant Woolston brings Indian and Nepalese cooking together at its Ferry Road dining room. The branch is set up for both a seated meal and takeaway, but the menu has the breadth of a full restaurant rather than a narrow curry list. Indian classics sit beside Nepalese specialities, Indo-Chinese dishes, seafood, vegetarian and vegan choices, giving mixed groups plenty of room to build a meal across several traditions.

The tandoor shapes much of the opening selection. Paneer tikka, chicken malai tikka, tandoori mushrooms and garlic prawns use yoghurt, cashew, spice or garlic marinades before meeting the clay oven, while lamb seekh kebab adds a minced, grilled option. Samosas, onion bhajis and vegetable pakora cover crisp vegetarian starters, and the mixed platters make it easy to compare kebabs, tikka, fritters and chutneys around one table.

Curry choices move between creamy, tomato-led and more aromatic profiles. Butter chicken combines grilled meat with tomato, cream and fenugreek; Madras uses mustard seeds, curry leaves and coconut cream; saag brings spinach into the sauce. Rogan josh, kadai and bhuna offer further approaches to chicken or lamb, while fish and prawns can be ordered in Malabari, tikka masala, spinach or spiced onion-and-capsicum preparations.

The Nepalese section gives Everest its strongest point of difference. Momos appear steamed, fried, in chilli gravy or in a tomato, sesame and timmur soup, while thukpa offers a Himalayan noodle soup and choila pairs barbecued meat with Nepalese spices and puffed rice. Dal bhat and the chicken or goat thali turn lentils, vegetables, rice, roti, pickle and curry into a complete plate; biryani and freshly cooked breads round out larger shared orders.

Address: 608 Ferry Road, Woolston, Christchurch 8023, New Zealand

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Everest Indian Restaurant Menu

Entree

Panner Tikka
$17

Cheese marinated overnight in yoghurt and spices then skewered and cooked intandoor. Served with mint sauce.

Chicken Malai Tikka (6pc)
$19

Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.

Chicken Momo (9 Pcs)
Steamed $16.99 / Fried $15.99

Chicken mince / seasonal veggies mixed with onion, garlic with soya sauce andclove garlic covered under bared flour and 8 deep fried. Served with momos sauce.

Vegetable Momo (9 Pcs)
Steamed $16.99 / Fried $15.99

Seasonal veggies mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour and deep fried.

Vegetable Samosa (2 Pcs)
$8

Curry pasty filled with mushed potatoes, peas and cumin seed.

Onion Bhajees (6 Pcs)
$8

Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.

Vegetable Mixed Pakora
$8

Grispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.Served with tamarind sauce or mint chutney

Tandoori Soya Chaap
$16.99

Soya chaap marinated overnight in yoghurt and spices then skewered and cooked in tandoor. Served with mint sauce.

Tandoori Soya Malai Chaap
$16.99

Soya chaap marinated in cashew paste, cream cheese with chick pea flour. Served with mint sauce.

Tandoori Chicken
Half $17 / Full $28

Whole chicken marinated overnight and traditionally cooked in tandoor.

Chicken Tikka (6 Pcs)
$18

Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.

Tandoori MoMo (9 Pcs)
Chicken $21.99 / Veg $19.99

Momo marinated with herbs and spices, yoghurt. Cooked in the tandoor. Served with capsicum, onions and mint sauce.

Indian Chilli Chicken
$18

Boneless chicken with capsicum, onion and spices cooked in dark soy.

Lamb Seekh Kebab (6 Pcs)
$18

Lamb mince marinated in mint and spices. Grilled in tandoor and served withmint sauce.

Amritsari Fish (6 Pcs)
$17

Fish fillet and lemons lightly battered in butter flour and deep fried. Served withmint sauce.

Tandoori Prawn
$18

Prawns battered with garlic and cooked in tandoor. Served with mint sauce.

Garlic Prawns (8 Pcs)
$19

Prawns battered with garlic and cooked in tandoor. Served with mint sauce.

Bombay Potato
$15

Diced potato cooked with onion, tomato and tempered with cumin seeds and spices.

Everest Mixed Platter (2 People)
$24

2 Seekh kebab, 2 chicken tikka, 2 vegetable samosas, 2 onion bhajees. Served with tramarind and mint sauce.

Everest Vegetarian Mixed Platter (2 people)
$23

2 Samosas, 2 onion bhajees, 2 mix pakoras, 2 vegetable momos. Served with tamarind and mint sauce.

Chicken Lollipop
6Pcs $14.99 / 9Pcs $17.99

Chicken deep fried with ginger and garlic sauce.

Tandoori Mushrooms
$17

Mushrooms marinated in tandoori masala, yoghurt and garlic. Cooked in tandoor, served with chutney.

Mains

Vindaloo
Chicken $22.99 / Lamb $24.50

Hot dish from South Indian based chilli, spices and fresh tomatoes. Goes well with plain naan.

Kadai
Chicken $22.99 / Lamb $24.50

Cooked in onion based thick gravy of capsicum, tomatoes and spices.

Saag
Chicken $22.99 / Lamb $24.50

Diced chicken cooked in a gravy of spinach, cream, and spices.

Madras
Chicken $22.99 / Lamb $24.50

A dish from South India cooked with mustard seeds, curry leaves and coconut cream.

Korma
Chicken $22.99 / Lamb $24.50

Diced chicken / lamb cooked in cashew nut based sauce garnished with cashew and sultanas.

Butter Chicken
$22.99

Boneless chicken pieces grilled in a tandoor, finished in tomato gravy with cream and fenugreek.

Chicken Tikka Masala
$22.99

Boneless pieces of chicken marinated in yoghurt and spices. roasted on a skewer, and grated tomatoes and onions.

Chicken Jhal Frezi
$22.99

Cooked in green chilies, fried onions, green peppers and tomaotes.

Kali Mirch
Chicken $22.99 / Lamb $24.50

Boneless chicken cooked in cashew sauce added with black pepper spices.

Pasanda
Chicken $22.99 / Lamb $24.50

Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.

Bhuna
Chicken $22.99 / Lamb $24.50

Medium moist cooked with tomatoes and onions.

Rogan Josh
Chicken $22.99 / Lamb $24.50

Diced chicken / lean lamb cooked in north Indian Style with herbs and spices.

Lamb Handi Meat
$24.50

Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.

Mango Chicken
$22.99

Exotic curry with tender chicken pieces cooked in subtle mango sauce.

Lamb Tikka Masala
$24.50

Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.

Seafood

Tikka Masala
Fish $24.50 / Prawn $24.50

Fish fillet / prawn cooked with brown onion, tomato, ginger, garlic with freshly grounded spices.

Fish Curry
$24.50

Cooked in North Indian style, a real taste of India.

Malabari
Fish $24.50 / Prawn $24.50

A dish from south India cooked with mustard seeds, curry leaves and coconut cream.

Saag
Fish $24.50 / Prawn $24.50

Fish / prawn cooked with cumin, cloves, fresh tomato, ginger, garlic and spinach.

Kadai
Fish $24.50 / Prawn $24.50

Fish / prawn cooked in Indian spice gravy with capsicum, onion and tomatoes.

Fish Jalfrezii
$24.50

Fish prepared with ginger, garlic, chilli, capsicum, onion and coriander.

Butter
Fish $24.50 / Prawn $24.50

Fish or prawn cooked in tomato creamy gravy

Indo-Chinese

American Chopsuey
Veg $17.99 / Chicken $18.99
Schezwan
Chicken $19 / Prawn $20

Tempered spices with schezwan chilli sauce

Manchurian
Veg $18 / Chicken $19

Your selection of battered meat or vegetarian cooked in a soya sauce, tomatoes, chilli sauce with onions, capsicum and spices.

Chilli
Paneer $18 / Mushroom $18 / Chicken $20 / Prawn $20

Your selection of meat or vegetarian cooked with onions, capsicum and spices in dark soya sauce

Chicken 65
Dry $19 / Gravy $19

Small chicken pieces fried and then cooked with yoghurt, curry leaves and mustard seeds. Dish from South India – must try.

Schezwan Fried Rice
Veg $17 / Chicken $18

Boiled rice cooked with egg, mixed vegetables and tossed with schezwan sauce.

Fried Rice
Veg $16 / Chicken $17

Boiled rice cooked with chicken / vegetables, onion and capsicum then fried in a pan with spices.

Chilli lollipops (9pc)
$21.99

Fried chicken wings tossed in garlic, ginger, onion and capsicum with schezwan sauce.

Schezwan Noodles
Veg $16 / Chicken $17

Himalayan stir-fried chicken with egg and mix vegetables and tossed with schezwan sauce.

Manchow Soup
Veg $13 / Chicken $14

Himalayan soup with a combination or vegetables, herbs and soy sauce. Served with fried noodles.

Vegetarian

Mix Vegetables
$19.99

Mixed vegetables cooked in onion, tomato sauce mixed with herbs and spices.

Aloo Sagh
$19.99

Diced potato cooked in cumin seeds, garlic and spinach.

Vegetable Korma
$21.50

A medley of seasonal vegetables cooked in a delicately spiced creamy gravy ofcashews nuts. Garnished with cashews and sultanas.

Aloo Gobi
$19.99

Potatoes, cauliflower cooked with onion, tomato, herbs and spices.

Dal Makhani
$20.99

Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.

Malai Kofta
$21.50

Potatoes and homemade cottage cheese mix with cashew, sultanas, herbs and spices simmered with cream cheese.

Chana Masala
$19.99

Chick peas cooked with secret spices straight from the heart of India.

Paneer Makhani
$21.50

Homemade cottage cheese cooked with tomato creamy gravy.

Palak Panner
$21.50

Homemade cottage cheese cooked in a gravy of spinach cream and spices.

Kadai Panner
$21.50

Homemade cottage cheese cooked in ginger, garlic, curry sauce with capsicum, onion and tomatoes.

Matar/Mushroom Paneer
$19.99

Peas cooked with cottage cheese mushroom in North Indian style.

Vegetable Jaypuri
$19.99

Crisp seasonal vegetable with aromatic spices and garnished with cashew and pappadum pieces.

Chole Bhatura
$19.99

White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.

Dal Tadka
$19.99

Yellow lentils cooked with garlic and spices.

Shahi Paneer
$21.50

Indian cottage cheese cooked with nuts and a touch of cream in fresh herbs and spices.

Vegan Mains

Vegan Butter
$22

Chunky soy pieces flavoured with coconut cream cashew gravy.

Soy Chaap Saag
$22

Tender soy pieces cooked in a spinach gravy with tomatoes, herbs and spices.

Vegan Korma
$22

Tender soy pieces cooked in cashew nut based sauce, with coconut cream.

Kadai Soya Chaap
$22

Cooked in onion based thick gravy af capsicum, tomatoes and spices.

Soya Chaap Tikka Masala
$22

Cooked in mild delicately spiced sauce. With grated tomatoes and onion.

Nepalese Food

Dal Bhat (Thali)
$26

Nepalese style dal, mixed vegetables, rice, roti, poppadoms, pickle.

Momo Steamed 9pc
Chicken $16.99 / Veg $15.99

Chicken mince / seasonal veggies mixed with onion, garlic, ginger, soya sauce and clove garlic covered under baked flour and steamed.

Nepalese Special Thali (Chicken / Goat)
$28

Nepalese style chicken / goat, dal, mixed vegetables, rice, roti, poppadams, pickle.

Choila
Chicken $16.99 / Lamb $18.99

Barbeque chicken / lamb cooked in Nepali spices. Served with puffed rice.

Chicken Curry Nepalese Style
$23

Boneless chicken cooked Nepalese style with fresh herbs and spices. Served with rice.

Soup MoMo (9Pcs)
Veg $20.99 / Chicken $21.99

Momos served with tomato based soup, sesame and timmur spices.

Thukpa
Chicken $21.99 / Veg $20.99

A popular Himalayan Noodle Soup cooked with Nepalese herbs and spices

Chilli Momo
Veg $20.99 / Chicken $21.99

Fried Momo chicken cooked with capsicum, ginger, garlic, onion and tomato served with thick gravy.

Hakka Noodles
Veg $15 / Chicken $16

Mixed vegetables with chow mein / chicken. Cooked in Nepalese style.

Chefs Special

Paneer Bhurji
$24.50

A flavourful dish made from crumbled Indian cottage cheese. Cooked with onions, tomatoes, and spices.

Everest Chicken Curry
$24.50

Boneless chicken cooked in ginger, garlic with grated tomatoes and onion.

Lajabab
Chicken $24.50 / Lamb $24.50

Cooked with onion tomato and cashew sauce and fenugreek leaves flavour.

Kolapuri
Chicken $24.50 / Lamb $24.50

Diced chicken / lamb. Cooked with tomatoes and onions in coconut based gravy.

Goat Curry
$24.50

Goat on bone in Nepalese style with fresh herbs and spices

Paneer Tikka Masala
$24.50

Indian cottage cheese marinated in yoghurt and spices, roasted and cooked with fresh Indian herbs

Butter Chicken Bone in
$24.50

A traditional Indian-style preparation where succulent chicken is first roasted to perfection in a Tandoor (clay oven) and then simmered in a rich, velvety butter sauce for an authentic, smoky finish.

Pulao/Rice

Peas Pulao
$6
Cumin Rice
$6
Plain Rice
$5

Biryani

Rice, chicken, lamb and vegetables are cooked together with nuts and spices to make a sumptuous one pot meal.

Goat on Bone Biryani
$22.50

Rice/ chicken/ lamb or vegetables are cooked with nuts and spices to make a sumptuous one pot meal and served with raita.

Vegetable Biryani
$19.99

Rice/ chicken/ lamb or vegetables are cooked with nuts and spices to make a sumptuous one pot meal and served with raita.

Biryani
Chicken $23 / Lamb $24.99 / Prawn $24.99

Rice and chicken and lamb and vegetables are cooked together with nuts and spices to make a sumptuous one pot meal and served with raita.

Everest Biryani
$25

Prawn, lamb, chicken mixed with vegetables and rice

Indian Breads

Plain Naan
$4

Traditional Indian leavened bread.

Butter Naan – Indian Style
$5

Naan bread stuffed with butter. A nice crispy one.

Garlic Naan
$5

Naan with topping of garlic

Garlic and Cheese Naan
$7.99

Naan with topping of garlic and stuffed with melting cheese.

Lacha Paratha
$5

Flaky wholemeal bread. A nice crispy one.

Onion Kulcha
$6

Naan stuffed with onions and spices.

Aloo Paratha
$6

Your choice of traditional wholemeal bread or soft leavened naan, both stuffed with spiced mashed potatoes and herbs.

Keema Naan
$7

Naan stuffed with spiced minced lamb.

Chicken Naan
$7

Naan stuffed with minced chicken

Paneer Kulcha
$7

Naan stuffed with cottage cheese, herbs and spices

Gobi Kulcha
$7

Naan stuffed with cauliflower and herbs. Must try.

Kabli Naan (Peshawari Naan)
$7

Desiccated coconut, sultanas, butter and nuts.

Chocolate Naan
$7

Delicious naan bread stuffed with chocolate. All time favourite.

Tandoori Roti
$4

Unleavened wholemeal bread

Cheese Naan
$7

Naan with stuffed melting cheese.

Side Dishes

Mint Chutney
$5
Mango Chutney
$5
Mixed Pickle
$5
Raita
$5
Kachumber
$5
Pappadums (2 Pcs)
$1.99
Everest Salad
$8
Pappadum Platter
$12

6 Poppadom, raita, mint sauce and mango chutney. A must try.

Dessert

Gulab Jamun (2 Pcs)
$6
Ice Cream
$6
Gulab Jamun and Ice Cream
$8

Drinks

Ginger Beer / Lemon Lime & Bitters
$5
Masala Tea
$7
Mango Lassi
$8.49
Soft Drink (Can)
$4

Coke, Coke Zero, Fanta, L&P, Sprite

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