Indian Ocean Restaurant Menu

Classic Indian cracker made from lentil flour, served with mango chutney.

Flaky pastry stuffed with cumin flavoured potatoes and peas, served with tamarind sauce.

Sliced potatoes battered with chickpea flour and deep fried, served with tamarind chutney.

Slices of onions mixed in chickpea flour batter and deep fried, served with mint chutney.

A very popular Nepalese delicacy. Chicken or Vegan available. Served fried with home made chutney.

Whole button mushrooms dipped in tandoori marinade and cooked in tandoor, served with mint dip.

Boneless chicken batter with rice flour, deep fried then tossed with garlic, ginger & peppers.

Succulent marinated chicken barbecued to perfection and served with mint chutney.

Dumplings. Home-made steamed dumplings sauteed with peppers, garlic and ginger.

Chicken pieces marinated with yoghurt, fenugreek leaf, ginger, garlic, cream cheese, and green cardamom powder. Cooked in tandoor. Served with home made sauce.

Pan fried prawn with garlic and finished with lemon, fresh coriander and ginger

Minced lamb meat with exotic herbs and spices, cooked on skewer served on salad with mint chutney.

Stir fried chicken with garlic sauce onion, capsicum and finished with ginger, lemon juice, soy sauce.

Prawns marinated with yogurt and tandoori spices cooked to perfection in tandoor.

Tender on the bone chicken marinated with fresh curd, herbs, spices and cooked in tandoor.

Tender on the bone chicken marinated with fresh curd, herbs, spices and cooked in tandoor.

Two pieces of onion bhajis, samosas, Chicken kebab and seekh kebab.

Two pieces of tandoori chicken, seekh kebab, tandoori prawn and kasthuri kebab.

Combination of samosa, onion bhaji, aloo pakora, and vegan dumpling (momo)

Slow cooked deliciously rich curry with ground spices, cashew nut pastes, fresh coriander, onion, tomato and ginger.

A distinct curry from Chettinaad region of southern India made with coconut, red chillies, mustard seeds, ground spices and curry leaves. Served with peanut rice.

A delicious tender fish cooked in a curry with diced potato and aroma of mustard in each bite. Served with cumin rice. Fish tarakihi.

Marinated paneer tikka cooked to perfection in tandoor, finish with tomatoes, capsicum, onion with tikka sauce. Served with cumin rice or plain rice.

Boneless lamb meat cooked in the Chef’s secret recipe, with dried apricots garnishing with julienne potato fries or golden fried onion.

Home made cottage cheese, green peas cooked with dry fenugreek leaf and Indian style tomato concasse sauce, finish with cream.

A very popular Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Highly addictive.

From the city of joy. Aromatic basmati rice preparations, with fresh mint, coriander, ginger, potatoes, slow cooked, sprinkle with fried onion and kewra water.

From the city of joy. Aromatic basmati rice preparations, with fresh mint, coriander, ginger, potatoes, slow cooked, sprinkle with fried onion and kewra water.

Boneless chicken pieces marinated overnight and cooked in tandoor then simmered in our own very special onion tomato gravy.

Garlic sautéed fresh bottom mushrooms and corn cooked with freshly puréed spinach.

Rich mughlai chicken curry made using tomato onion based gravy with spices, cashew nuts and cheese.

An authentic North Indian dish, simmer in onion tomato concasse rich aroma finish with fresh cream, butter, onion and fresh tomatoes.

A popular Paneer delicacy made with onions, tomatoes, nuts and a mixture of whole and ground spices

Slow cooked meatball simmered in perfectly balanced ground spices with onion tomato sauce ginger, and fresh corianders.

Slow cooked meatball simmered in perfectly balanced ground spices with onion tomato sauce ginger, and fresh corianders.

Slow cooked chicken in onion tomato and cashew gravy finish with roasted sesame powder.

On the Bone. Tender pieces of succulent goat meat simmered in a rich, aromatic blend of Indian spices, creating a flavoursome and hearty goat curry.

Tender boneless chicken partially grilled and cooked in creamy masala butter sauce.

Cooked in a sumptuously creamy sauce which has a delicate blend of spices with grated coconut flakes.

Cooked in a sumptuously creamy sauce which has a delicate blend of spices with grated coconut flakes.

Refreshing mango flavours, cream and spices make this meal simply the best of all.

Cooked in a lovely mild curry with a deliciously nutty and creamy sauce made with cashews paste and finished with dry mint leaf.

Cooked in a lovely mild curry with a deliciously nutty and creamy sauce made with cashews paste and finished with dry mint leaf.

Simmered with coconut cream, mustard seeds and curry leaf.

Simmered with coconut cream, mustard seeds and curry leaf.

Chicken tikka pieces cooked with tomatoes, onion, ginger and garlic in thick sauce.

Cooked in a hot curry with ground chilli, garam masala and fresh tomatoes – a famous dish from Goa.

Cooked in a hot curry with ground chilli, garam masala and fresh tomatoes – a famous dish from Goa.

Chicken tikka pieces cooked in tomato based gravy finished with chopped ginger and coriander.

Slowly cooked with yellow lentils, chopped onions, tomatoes and coriander.

Slowly cooked with yellow lentils, chopped onions, tomatoes and coriander.

Cooked with an abundance of ginger, tomatoes, coriander and onions.

Cooked with an abundance of ginger, tomatoes, coriander and onions.

One of the signature dishes of Kashmiri cuisine, rich and flavoursome with a medium spiciness.

Cooked with peppers and onions with coriander. A sweet and sour flavour.

Cooked with peppers and onions with coriander. A sweet and sour flavour.

Chicken dices fried with corn flour batter, eggs and then cooked with garlic, sauteed capsicum, onions, ginger and soya sauce, oriental style.

Tender Lamb cooked with onions, tomatoes and finished with pomegranate spice and coriander.

Cooked in garlic sauteed spinach puree with fresh tomatoes and ginger.

Cooked in garlic sauteed spinach puree with fresh tomatoes and ginger.

Home made cottage cheese, green peas cooked with Indian style tomato concasse sauce, finished with touch of cream.

Fresh mushroom and peas cooked with garlic, ginger, tomatoes and spices.

Boiled potato dices tempered with cumin and cooked tomatoes, ginger and fenugreek leaves.

Delicious ball of grated home made cottage cheese, potato, spices and stuffed with nuts then simmered in delicate cashew sauce.

Black lentils stewed, seasoned with butter and spices and finished with a dash of cream.

Salted boiled potato and steamed cauliflower tempered with cumin seeds in a masala sauce.

Chickpeas cooked with tomatoes, ginger, garlic and chopped coriander.

Cottage cheese cooked in a creamy sauce with almond paste and spices.

Cottage cheese cooked with tomatoes, capsicum, onions in a tomato based sauce.

Homemade cheese cooked with garlic sautéed fresh spinach purée and spices.

Mixed vegetables cooked in korma sauce.

Yellow lentils cooked on slow heat with ginger, tomatoes and onions.

Cooked in garlic sauteed spinach puree with fresh tomatoes and ginger

Prawns sauteed with onions, capsicum, cooked in coconut milk sauce

Prawns cooked with capsicum, spices, tomatoes and garnished with coriander

(Fish Tarakihi) Chunky pieces of fish simmered to a perfect texture along with spices, herbs and coconut milk

Prawns cooked in creamy tomato based sauce

whole wheat flour

(Lamb Mince)

(Raisins, coconut, almonds & nuts)

(Choice of any three breads)

(Cucumber in Yogurt)

Prawn, sun dried tomatoes, onion, green pepper, mesclun with olive vinaigrette dressing

Boneless chicken kebab, cucumber, olives, tomato, mixed green salad with honey mustard dressing

Boneless chicken kebab, cucumber, olives, tomato, mixed green salad with honey mustard dressing

Mushroom, green pepper, onion, green salad, kalamata olives, with mint dressing

Tomato, cucumber, green salads, olives, red onion

Classic indian cracker made from lentil flour, served with mango chutney

Flaky pastry stuffed with cumin flavored potatoes and peas, served with tamarind sauce

Sliced potatoes battered with chickpea flour and deep fried, served with tamarind chutney

Slices of onions mixed in chickpea flour batter and deep fried, served with tamarind sauce

Momo. A very popular nepalese delicacy. Vegetable dumpling served fried with homemade chutney

Momo. 2pcs Each. Combination of samosa, onion bhaji, aloo pakora, and vegan dumpling (momo).

Fried tofu sauteed with capsicum, onion, ginger, and soy sauce, oriental style

Whole Wheat Flour

Salted boiled potato and steamed cauliflower tempered with cumin seeds in a masala sauce

Fresh mushroom and peas cooked with garlic, ginger, tomato and spices

Chickpeas cooked with tomatoes, ginger, garlic and chopped coriander

Garlic sauteed boiled potatoes cooked with spinach puree, chopped tomatoes and ginger

Crisp seasonal vegetables with aromatic spices garnished with poppadom pieces

Mixed vegetable cooked with tomatoes, capsicum, onions in a tomato-based sauce

Boiled potatoes dices tempered with cumin and cooked tomatoes, ginger and fenugreek leaves

Mixed vegetable cooked in coconut milk sauce

Yellow lentils cooked on slow heat with ginger, tomato and onion

Yellow dal cooked with a fresh leaf of spinach, flavoured with asafoetida

Kidney beans spiced with ginger-garlic paste, grated onions, tomato puree, dry ground spices, kasuri methi, and coriander

Tender vegan chicken cooked in creamy masala Vegan butter sauce

Chicken cooked in a sumptuously creamy sauce, which has a delicious blend of spices with grated coconut flakes

Cooked in garlic-sauteed spinach puree with fresh tomatoes and ginger

Refreshing mango flavours, creamy, and spices make this meal simply the best of all

A very popular rice preparation cooked with mix vegetable, wholesome flavours garnished with roasted nuts.

Please contact the Takeaway for flavours.

(Remedy) Original, Ginger Lemon, Raspberry.

(House Special)