The Dish Menu

The Dish brings a broad sweep of Asian flavours to a central Christchurch dining room on Montreal Street. Lunch and dinner have distinct rhythms: the daytime menu accommodates a focused city meal, while the evening selection opens into starters, salads and composed plates suited to sharing. Rather than tying itself to one regional tradition, the kitchen connects Thai curries and noodles with Vietnamese, Korean, Japanese and Sichuan references. The result is an accessible fusion restaurant where a table can move between familiar comfort dishes and more adventurous combinations.

Lunch balances noodles, rice and soup with grilled or crisp proteins. Pad Thai and pad see ew sit alongside chicken pho, green curry and cashew fried rice, while teriyaki salmon adds a seafood option served over rice. Tonkotsu ramen provides a richer bowl built around pork belly chashu, egg, bamboo and seaweed. Those choices let diners decide between something bright and quick or a deeper, more sustaining meal, and vegetable versions of several wok and noodle dishes keep the section flexible for mixed groups.

The evening menu rewards a table willing to order across sections. Pork and prawn dumplings arrive with chilli vinegar, beef rendang is folded into wontons with massaman sauce, and bao can carry grilled pork belly or crisp Korean-style chicken. Vietnamese grilled chicken salad brings rice vermicelli, peanut sauce and nuoc cham into the mix, while a spicy Thai beef salad uses herbs and roasted rice. These plates create contrasting textures and sauces before the larger seafood, poultry and beef dishes reach the table.

Seafood is treated with particular range: yellowfin tuna is paired with herbs, coconut and mandarin, tiger prawns come in an aromatic choo chee curry sauce, and monkfish is wok-fried with lemongrass and green beans. Roasted duck with mandarin sauce, kung pao chicken and beef cheek massaman curry give meat eaters equally distinctive options. The restaurant also offers banquet and chef-selected formats, which suit celebrations or groups that would rather experience the kitchen's variety than negotiate every individual choice themselves at dinner.

Address: 376 Montreal Street, Christchurch Central City, Christchurch 8013, New Zealand

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