Red Chilli Indian Restaurant & Takeaway Menu

1x Any Full Curry, 1x Naan, 1x Large Rice, 1x Can drink

2x Any Full Curry, 2x Naan, 2x Large Rice, 2x Can Soft Drink, 1 Pc Samosa or Onion Bhaji or Pakora, 4 Pcs Chicken Tikka or Seekh kebab or Malai Tikka

3x Any Full Curry, 3x Naan, 2x Large Rice, 1x 1.5L Drink, 4x Papadums, 2x Pcs Samosa or Onion Bhaji or Pakora, 6 Pcs Chicken Tikka or Seekh or Malai Tikka

4x Any Full Curry, 3x Naan, 3x Large Rice, 1x 1.5L Drink, 4x Papadums, 3x Pcs Samosa or Onion Bhaji or Pakora, 6 Pcs Chicken Tikka or Seekh or Malai Tikka

Half Curry, Half Rice, Naan

Half Curry, Half Rice, Naan

Half Curry, Half Rice, Naan

Half Curry, Half Rice, Naan

Vegetable Samosas garnished with yoghurt, tomatoes, onions & tamarind sauce.

Onion sliced battered with chick pea flour and spices then deep fried.

Fresh vegetables dipped in a spiced chick pea batter and finished in hot oil.

Flaky pastry, filled with diced potatoes, peas and ground spices then fried golden brown.

Homemade Indian cottage cheese layered spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil.

Indian Cottage Cheese pieces marinated in spices and yoghurt, roasted in a tandoori oven.

Mushroom dipped in a spicy garlic & yoghurt marinade & cooked in the tandoor.

Prawns coated with chickpea flour deep-fried and served with tamarind sauce.

Prawns marinated with fresh yoghurt, ginger, garlic and ground spices then roasted in tandoor.

Fish pieces coated with chickpea flour and spices, then deep fried.

Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the tandoor.

Fillets of chicken marinated overnight in the turmeric’s own mix of yoghurt, mustard, fenugreek and onion seed, then cooked in the tandoor.

Fillets of chicken marinated in yoghurt, cashews, white pepper, cheese, fresh ground spices, and then cooked in the tandoor.

Tendered boneless chicken pieces marinated in mint flavour, paprika and yoghurt, roasted in a tandoori oven.

Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.

Skewered marinated lamb mince, garlic and onion, with exotic spices, cooked in the tandoor.

A fun chicken wing appetizer, the secret is a red tinged marinated of garlic and chili and deep fried.

Boneless fried chicken but not your usual one as this one is spicy and hot, originating from Chennai.

Consists of vegetable samosa, veg pakora, onion bhaji, and paneer pakoras.

Consists of vegetable samosa, onion bhaji, seekh kebab and tandoori chicken.

Consists of chicken tikka, mint chicken tikka, chicken malai tikka, seekh kebab and tandoori chicken. A delightful array of tandoori kebabs

Homemade cottage chesse deep fried with spice batter & cooked with diced fresh capsicum, onion & flavoured with Indo-Chinese sauce.

Fresh cauliflower deep fried with spice batter and cooked with diced fresh capsicum, onion and flavoured with Indo-Chinese sauce.

Stir fried rice with mix vegetables, soy sauce and chili sauce.

This is the popular Indian-Chinese noodles stir fry dish. This is loaded with fresh vegetables and flavoured with different sauces.

This is the Indo-Chinese dish where fried vegetable balls are coated with thick flavourful sauce. Since this is the dry version there is no gravy.

Noodles cooked with egg.

Rice cooked with egg.

Rice sauteed with chicken, capsicum, soy sauce and vinegar.

Egg noodles sauteed with chicken, capsicum, soy sauce and vinegar and finished with pepper.

Boneless chicken cubes deep fried with spice batter and cooked with diced fresh capsicum, onion and flavoured with Indo-Chinese sauce.

Prawn deep fried in spicy batter and cooked with diced fresh capsicum, onion and spiced with Indo-Chinese sauce.

Tandoori roasted marinated chicken fillets cooked in a creamy tomato gravy.

Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices. Kashmiri pulao is a real compliment with this dish.

Chicken pieces cooked with lentils and vegetables, in sauces tempered with coriander seeds, ginger and garlic.

Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.

Chicken cooked with spices in thick curry and red onion garnished with ginger and coriander.

Chicken cooked with gravy of tomatoes, onion, capsicum and fresh coriander. Thick curry goes well with our tandoori naan breads

A hot dish, made world famous by the chef’s of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas pulao is a real compliment to this dish.

A favorite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic, coconut cream and spices. Vegetable pulao is a real compliment with this dish.

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours and normally served hot.

Jalfrezi was one of the supreme dishes created during the days of the raj. The word jal means hot and frezi means stir fried. Cooked with capsicum, tomatoes, vegetable, spring onions and spices.

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

Curry chicken with bone due to popular demand and uniqueness we have used our mothers recipe right from the basics of the kitchen to bring you the true authentic flavours of curry chicken with bone this particular curry is cooked in almost every house back home. Served medium or hot.

Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce.

Chicken cooked with onion, ginger, garlic, curd and ground spices.

Boneless Lamb cooked with exotic spices in red onions & tomato gravy.

Diced lamb cooked in creamy tomato butter sauce.

Lamb cooked with onion, ginger, garlic, curd and ground spices.

Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices. New improved recipe.

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

Boneless pieces of lamb cooked in a traditional West Indian style spicy vinegar-based vindaloo sauce.

A favourite with those who enjoy their curry hot. A South Indian dish with coconut cream, onions, ginger, garlic and spices.

Lamb cooked with gravy of tomatoes, onion, capsicum & fresh coriander.

Jalfrezi was one of the supreme dishes created during the days of the raj. The word jal means hot and frezee means stir fried. Cooked with capsicum, tomatoes, vegetable, spring onions and spices.

Lamb cooked with onion, ginger, garlic, curd and ground spices.

Prawn prepared with onions, tomato gravy and fresh green capsicum.

Fish prepared with onions, tomato gravy and fresh green capsicum.

Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices. New improved recipe.

Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices. New improved recipe.

Fish cooked in rich cream tomato butter sauce.

Prawn cooked in rich cream tomato butter sauce.

A favorite with those who enjoy their curry hot. A South Indian dish with coconut cream, onions, ginger, garlic and spices.

A favorite with those who enjoy their curry hot. A South Indian dish with coconut cream, onions, ginger, garlic and spices.

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

Chick pea curry served with 2 puffy Indian fried breads. Served with raita & pickle.

Stir fried crumbled homemade cottage cheese, cooked with special prepared spices by chef and served dry.

Homemade Indian cottage cheese cooked with capsicum, onions, tomatoes & spices.

Homemade cottage cheese cubes cooked with green pepper and sliced onion.

Cottage cheese cooked in butter sauce or creamy cashew nuts and spices.

Cottage cheese cooked in butter sauce or creamy cashew nuts and spices.

Homemade Indian cottage cheese cooked with spinach and spices. Paneer methi malai is cooked with cottage cheese fenugreek, cream & spices.

Homemade Indian cottage cheese cooked with spinach and spices. Paneer methi malai is cooked with cottage cheese fenugreek, cream & spices.

Paneer & peas cooked together in special gravy prepared by chef.

Mushroom & peas cooked together in special gravy prepared by chef.

Cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made from cashews and spices.

Diced potatoes cooked with turmeric, cumin seeds or with spinach & spices.

Diced potatoes cooked with turmeric, cumin seeds or with spinach & spices.

Yellow split lentils cooked with cumin seeds, ginger, garlic, onion, tomatoes and turmeric.

Potato pieces cooked in flavourful green peas, garlic and onion based gravy.

Mixed vegetables cooked with cumin seeds, turmeric, chopped onions, tomatoes and spices. Butter veg is cooked with butter sauce.

Mixed vegetables cooked with cumin seeds, turmeric, chopped onions, tomatoes and spices. Butter veg is cooked with butter sauce.

Eggplant and fresh mushroom cooked in chef’s special sauce.

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.

Black lentils, ginger, garlic, tomatoes cooked with butter, cream and spices.

Seasonal mixed vegetables cooked in flavoursome spicy cashew nut sauce & cream.

Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with freshly ground spice & amchur, giving the dish unique North Indian flavours.

Okra cooked with perfect blend of spices.

Traditional whole meal flour bread.

Bread made with plain flour.

Naan made with butter and white sesame seed.

Leavened bread sprinkled with crushed garlic and baked in the tandoor.

Naan with a stuffing of onions and spices.

Naan stuffed with mashed potato and spices.

Naan stuffed with homemade cheese & spices.

Naan stuffed with cheese and spinach.

Naan stuffed with cheese and garnish with garlic.

Naan stuffed with cheese and baked in clay oven.

Naan stuffed with dry fruits.

Naan with a stuffing of mildly spiced chicken.

Naan with a stuffing of spiced lamb mince.

Butter Layered wholemeal bread.

Bread made with Chickpea flour

Plain steamed basmati rice.

Rice cooked with turmeric, mustard seeds & coconut powder.

Basmati rice cooked with turmeric and cumin seeds.

Rice cooked with sauteed peas.

Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut.

Basmati rice cooked with tender boneless chicken, peas, onions and spices.

Basmati Rice cooked with chicken pieces in rich blend of spices and garnished with coriander. A delicious wholesome meal served with raita.

Basmati Rice cooked with prawn pieces in rich blend of spices and garnished with coriander. A delicious wholesome meal served with raita.

Basmati Rice cooked with lamb pieces in rich blend of spices and garnished with coriander. A delicious wholesome meal served with raita.

Basmati Rice cooked with mixed vegetables. Infused with freshly ground spices & garnished with coriander. A delicious wholesome meal served with raita.

with rice and naan

Flat and crispy lentil cracker. Popular

Yoghurt mixed with cucumber, carrot and ground spices.

Diced onions, tomatoes, lettuce, cucumber and coriander.

Homemade Indian flavoured ice cream

Creamed milk dumplings within a sweet syrup flavoured with green cardamoms. Served warm.

Carrot pudding.

Yoghurt based Indian drink.

Yoghurt based Indian drink.

Yoghurt based Indian drink.