Khane Bahar Indian Restaurant and Bar Menu

Triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing. Two pieces per serving.

Samosa served with chickpea, yogurt, fresh veggies, topping, with tamarind and mint sauce. Two pieces per serving.

Bread pieces stuffed with mashed potatoes and spices, coated with chick pea batter, deep fried and served with tamarind dressing. Two pieces per serving.

Diced Vegetables coated with chick pea batter, deep fried and served with tamarind dressing. Four pieces per serving.

Slices of onion, coated with chick pea batter, deep fried and served with tamarind dressing.

Mixture of cottage chesse, potatoes, onions, coriander crumbed and deep fried served with mint and tamarind dressing. Four pieces per serving.

An assortment of samosa, onion bhaji, pakora and subz kawab served with mint and tamarind dressing.

Chicken Tikka and two seekh kawabs, samosa and pakoras served with mint and tamarind dressing.

Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with green cabbage and mint dressing. Four pieces per serving.

Chicken with ginner, garlic chilli , cream- cheese, coriander-steam and cardamom.Four pieces per serving.

Chicken breast marinated in the blended mixture of mint leaves. Coriander Leaves xcurd along with amelange of flavoursome spices. Four pieces per serving.

Boneless chicken cubes marinated in the yogurt, garlic, white pepper, aromatic Indian herbs and cooked in tandoor. Served with green cabbage and mint dressing.Four pieces per serving.

Indians Aroma’s specialty dish. A tender whole chicken marinated in yoghurt, dressing and cooked in tandoor, served with fresh green cabbage andmint dressing. Half portin is one leg and one breast

Indians Aroma’s specialty dish. A tender whole chicken marinated in yoghurt, dressing and cooked in tandoor, served with fresh green cabbage andmint dressing. Half portin is one leg and one breast

LIghtly spiced lamb rolled on skewers and roasted in tandoor, served with green cabbage and mint dressing. Four pieces per serving.

Large chunks of fish marinated in yogurt dressing and cooked in tandoor served with green cabbage and mint dressing. Four pieces per serving.

King prawns marinated with yogurt and our special tandoori sauce.Roasted in tandoor. Served with fresh green cabbage and mint dressing.Nine pieces per serving.

King prawns marinated with garlic, yogurt and our special tandoor sauce, roasted in tandoor, served with fresh green cabbage and mint dressing. Ninepieces per serving.

Assorted kawabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing.

Achari Chicken Tikka is an Indian Chicken Kebab recipe that’s made by marinating the boneless chicken pieces in yogurt and a special pickling spice blend known as the Achari masala

Fries loaded with cheese and butter sauce

Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter and tomato gravy.

Tender boneless chicken pieces grilled in tandoor and simmered in tomato, onion sauce and aromatic spices.

Black pepper, garlic, ginger and herbs based chicken curry.

Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor.

A traditional south Indian dish. Boneless chicken pieces cooked in coconut based gravy.

A specialty from Goa. Boneless chicken prepared with special vindaloo paste and carefully selected spices

Creamy onion and tomato based chicken curry.

Tender chicken pieces cooked in a subtly flavoured spinach and cream sauce

Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices

Roasted chicken cooked with julienne of capsicum, onion, tomato and coriander

Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour

Boneless chicken tenderised in yogurt, chillies, cumin, peppercorns, and garam masala, then cooked in the creamy pasanda sauce made with roasted almonds.

The high- protein chicken dhansak curry with lentils is the perfect weekdays super to warm you up.

Boneless chicken pieces cooked with fenugreek leaves in cream and onion gravy.

A traditional north Indian boneless lamb dish cooked with crushed spices in tomato gravy.

Tender diced lamb cooked with diced capsicum,onion and whole cashew nuts.

Black pepper, garlic,ginger and herbs based lamb curry.

Boneless lamb pieces cooked in onion sauce, white sauce and Indian spices.

Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavor.

Boneless lamb tenderised in youghurt, chillies, cumin,peppercorns and garam masala then cooked in the creamy pasanda sauce made with roasted almonds.

A traditional south indian dish. Boneless lamb cooked in coconut based gravy.

A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.

Creamy onion and tomato based lamb gravy

Tender lamb pieces cooked in subtly flavoured spinach and cream sauce.

Boneless lamb pieces prepared traditionally in special spices and sauteed twice with sliced onions to create unique flavour.

Boneless lamb pieces cooked with fenugreek leaves in cream and onion gravy.

Cooked in tomato and onion based curry.

Creamy onion and tomato based goat gravy

A traditional south Indian dish. Boneless beef pieces cooked in coconut based gravy.

Black pepper, garlic ginner and herbs based beef curry

Boneless pieces of beef prepared with Special Vindaloo paste and carefully selected Spices. Vindaloo Spice mix is aSpecialty from Goa.

Boneless beef pieces cooked in tomato and onion based curry.

Tender Beef pieces cooked in a subtly flavoured spinach & Cream.

Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create a rich and nutty flavor.

Creamy Onion and tomato based beef gravy.

Boneless beef pieces cooked with fenugreek leaves in cream and onion gravy.

Boiled egg cooked in tomato and onion based curry.

Gravy made with boiled eggs, onion, tomatoes, whole spices and spices powder.

Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy.

Shelled prawns cooked with onion, capsicum and tomatoes in coconut based gravy.

Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy.

Shelled prawns cooked in ground cashew nut and cream based gravy to create rich and nutty flavor.

Tender prawns pieces cooked in a subtly flavoured spinach & Cream.

Fish Fillets cooked and simmered in a tomato and onion sauce enriched with

From the exotic locates of Malabar, South India. Lemon fish cooked with coconut

Lemon fish cooked in creamy onion, coriander and cashew nut sauce

Lemon Fish cooked in mustard oil with mustard pasta and onion base gravy

Cottage cheese and mashed potatoes balls lightly cooked, finished in rich creamy

Cottage cheese cubes cooked in a creamy tomato and coriander sauce

Cubes of home made cottage cheese cooked delicately with creamed spinach in selected spices

Black pepper, garlic, ginger and herbs based cottage cheese curry

Home made cottage cheese cooked together with baby green peas in a mild

Cottage cheese cubes cooked with fenugreek leaves in cream and onion

Fresh mixed vegetables cooked in ground cashew nuts and cream based gravy.

Eggplant cooked in ground cashew nuts and cream based gravy to create a unique nutty flavor.

Eggplant cooked in chef’s own style

Eggplant cooked in creamy onion and tomato based curry

Peas and potatoes cooked in a creamy onion tomato based curry

Peas and mushroom cooked in creamy onion & tomato based curry

Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices.

An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy.

An assortment of vegetables cooked with special vindaloo paste and carefully selected spices.

Potatoes tossed in butter, flavoured with cumin seeds and tomatoes, a dry vegetarian delicacy

Potatoes and cauliflower deep fried and cooked with garlic, ginger,onions and Indian herbs and spices, a dry vegetarian delicacy

Mix vegetables with spinach, cream, garlic and ginger sauce based potato curry

Spinach,cream,garlic and ginger sauce based potato curry, a dry vegetarian delicacy

Mixed Yellow lentils cooked with chopped spinach,onion,tomato and ginger based gravy

Creamed whole urad lentils tempered and seasoned with mild spices finished with garlic butter in true punjabi style

Mixed yellow lentils cooked with chopped onions, garlic and tomatoes

Boneless Chicken deep fried with spring onion, capsicum, onion, soya sauce and chilli sauce.

Cottage Cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce.

Chopped vegetable balls deep fried with ginger, garlic, soya and chilli sauce.

Chopped chicken balls deep fried with ginger, garlic, soya and chilli sauce. Mix vegetables fried with soya sauce and chilli sauce.

Mix vegetables fried with soya sauce and chilli sauce.

Boneless Chicken and egg deep fried with soya and chilli sauce.

Chopped cauliflower deep fried with ginger, garlic, soya and chilli sauce

Served free with all main dishes or gravy dishes, additional order.

Basmati rice cooked with mix vegetables and spices.

Basmati rice cooked along with vegetables and a selection of nuts and herbs.

Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice.

Chicken morsels, herbs and cashew nuts cooked along with basmati rice

Prawn with herb and cashew nuts cooked along with basmati rice.

Succulent chicken in layers of fluffy rice, fragrant spices ans caramelised onions.

Chef’s Special

Served with pickle and raita

Served with pickle and Raita

Served with pickle and Raita

Served with pickle and raita

Served with pickle and raita

Naan Stuffed with a filling of potatoes and

A hot favourite with kids, Naan stuffed with cheddar cheese.

Naan Stuffed with cooked spiced lamb mince.

“Peshwar” is famous for its rich food. Naan stuffed with dry fruits and cherries.

Naan stuffed with cottage cheese & coriander.

Naan stuffed with diced onion and spices.

Naan Stuffed with chicken pieces.

Naan Stuffed with cheese and garlic

Vegan

750ml any curry special(seafood extra $4)

Curry+rice+naan(Excluding seafood)

Homemade mango flavoured dessert topped with mango pulp, cream & cherry

Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in a hot sugar syrup. Three pieces per serving.

Yoghurt and mango based traditional Indian drink