Sevantis Restaurant & Cafe menu with up-to-date-prices

Sevantis Restaurant & Cafe Menu

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Sevantis Restaurant & Cafe serves Burnside across two distinct parts of the day, moving from a cafe-style breakfast and lunch into a fuller dinner menu. Its Kendal Avenue setting includes on-site parking and an outdoor courtyard, while the kitchen also accommodates group occasions and high tea. The result is a neighbourhood venue that can feel casual over eggs or coffee in the morning, then shift toward a three-course restaurant experience later on.

The daytime menu balances breakfast staples with substantial lunch plates. A big breakfast combines eggs, bacon, sausage, mushroom, tomato, hash brown and toast, while eggs Benedict can be ordered with bacon or mushrooms. French toast and waffles take the sweeter route through fruit, compote, maple syrup and cream. For lunch, an open steak sandwich, chicken and beef burgers, pumpkin soup, potato croquettes, a chicken tortilla, fish and chips and a changing pasta cover a wide range of appetites.

Dinner begins with toasted breads and dips, garlic bread, croquettes, spiced pumpkin soup or crisp chicken glazed with ginger, honey and soy. The mains remain recognisable but carefully composed: chicken parmigiana comes with Napoli sauce, cheese, salad and wedges; roast pork belly is matched with peas, braised cabbage, tomato, carrot and red wine jus; and sirloin steak is plated with mash, caramelised onion, seasonal vegetables and jus. Fish of the day and pasta of the day leave room for the kitchen to vary the menu.

Dessert and occasion menus broaden Sevantis beyond its core cafe-and-dinner rhythm. Vanilla creme brulee is served with berry compote and ice cream, while a warm raspberry and dark chocolate brownie offers a richer finish; waffles, sorbet and ice cream add simpler alternatives. Children can choose scaled-down pasta, fish and chips or chicken tenderloin, and the high-tea service brings savouries, cakes and pastries together around tea. A daily cabinet of house-made cakes and slices also gives casual visitors a smaller reason to stop in.

Address: 70 Kendal Avenue, Burnside, Christchurch 8053, New Zealand

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Sevantis Restaurant & Cafe Menu

Breakfast & Lunch

Big Breakfast
$21.50

Two eggs at any style, served with bacon, tomato, sausage, mushroom, hash brown & toast.

Bacon Eggs Benedict
$19

Two poached eggs served with bacon or mushroom on ciabatta bread, topping with hollandaise sauce.

Mushroom Eggs Benedict (V)
$19

Two poached eggs served with bacon or mushroom on ciabatta bread, topping with hollandaise sauce.

French Toast
$17.50

Three pieces of French Toast served with berry compote, maple syrup & vanilla cream.

Waffle
$18.50

Vanilla waffle served with fresh fruit, raspberry coulis, maple syrup, vanilla cream & dusted with icing sugar.

Mushroom Egg on Toast
$12.50

Two Poached, Scramble or Fried eggs with portobello mushroom served on sour dough bread.

Open Steak Sandwich
$21.50

Served with caramelized onion, tomato, lettuce, fried egg, cheese, aioli & fries.

Crispy Chicken Burger
$17.50

Served in burger bun with tomato lettuce, pickle cucumber, Japanese mayo, with fries & garlic aioli.

Beef Burger
$18.50

Served with pickle cucumber tomato, lettuce, fried egg, cheese, aioli & fries.

Small Spice Pumpkin Soup
$12.50

Served with ciabatta bread.

Large Spice Pumpkin Soup
$14.50

Served with ciabatta bread.

Garlic Potato Croquette
$18.50

Garlic potato croquette served with grilled bacon, poached egg, salad greens & topping with hollandaise.

Chicken Tortilla
$17.50

Pan fry chicken, cheese, aioli , beetroot hummus and salad, served on tortilla wrap & fries.

Fish & Chips
$19.50

Beer Battered or Grilled fish of the day with fries & Sevantis’ salad.

Pasta Of The Day
$16.50

Please ask our friendly wait staff.

Additional Side (Only Sold With Meal)
$3.50

Eggs / Bacon / Sausage / Hash Brown / Toasts / Mushroom / Tomato / Hollandaisesauce / Icecream.

Entree (Dinner from 5.30pm)

Trio Of Bread (per person)
$8.50

Toasted walnut bread, ciabatta bread, and Turkish bread with chef’s dips.

Garlic Bread
$9.50

Deliciously crusty bread, toasted with garlic butter.

Potato Croquette
$10.50

Served with beetroot hummus, salad green, croquette & Japanese mayo.

Crispy Chicken
$14.50

Chef’s Special marinated crispy chicken served with salad greens and ginger honey soy sauce.

Spice Pumpkin Soup
$12.50

Served with ciabatta bread.

Flat Bread To Share
$14.50

Sun dried tomato, herbs & parmesan cheese.

Main (Dinner from 5.30pm)

Pasta of The Day
$23.50
Fish Of The Day
$26.50

Beer Battered or Grilled fish of the day served with hot chips & Sevantis’ Salad.

Chicken Parmigiana
$27.50

Served with Napoli sauce, cheese, Sevantis’ salad & wedges.

Roasted Pork Belly
$29.50

Served with crushed baby pea, braised cabbage, tomato, carrot & red wine jus.

Sirloin Steak
$30.50

250g sirloin steak grilled to your liking, served with potato mash, caramelized onion, seasonal vegetable & red wine jus.

Dessert (Dinner from 5.30pm)

Vanilla Cream Brulee
$14.50

Served with berry compote & ice cream.

Raspberry & Dark Chocolate Brownie
$16.50

Warm chocolate brownie served with berries & icecream.

Waffle & Ice Cream
$12.50
Sorbet & Ice Cream (GF)
$12.50

Kids' Menu

Pasta
$8.50
Fish & Chips
$8.50
Chicken Tenderloin
$10.50

Served with Green Salad and Chips.

High Tea Menus

Traditionally, top quality tea is served alongside platters of fancy cakes and pastries as well as delicious savoury treats. $25 per person

Sevantis High Tea
per person $25

Traditionally, top quality tea is served alongside platters of fancy cakes and pastries as well as delicious savoury treats.

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