Word of Mouth Cafe & Catering menu with up-to-date-prices

Word of Mouth Cafe & Catering Menu

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Word of Mouth Cafe & Catering has grown from a Wellington catering business founded more than three decades ago into a combined cafe and kitchen on Molesworth Street. Its food is made on site by experienced chefs using whole ingredients and local, seasonal produce where possible. That background is visible in a format that moves easily between an early coffee, a seated meal, cabinet food and catering prepared for offices or events.

Breakfast is served well beyond the morning rush. Diners can keep things simple with eggs or creamy mushrooms on toast, or choose a bacon and egg hash stack, smashed avocado with feta and tomato, or the full house breakfast. Smoked salmon appears with avocado, spinach and a poached egg, while Benedict variations, omelettes, French toast, granola and porridge make the menu useful for both a quick start and a properly unhurried brunch.

Lunch is shaped by what the kitchen prepares that day. A changing selection of salads brings grains, vegetables, herbs, dressings and occasional meat together in combinations that feel more composed than an afterthought. Daily soup and dish specials add something warm, while the savoury cabinet covers sandwiches, quiches and croissants. Meals prepared to take home provide another option for customers who want the kitchen's cooking without eating on site or who want to save it for later.

Dietary flexibility is part of the cafe's regular service rather than a narrow separate offer, with vegetarian, vegan, gluten-free and dairy-free needs considered across the range. Homemade sweets made with ingredients such as butter, eggs and real chocolate balance the salads and breakfasts. Open on weekdays from early morning through the afternoon, Word of Mouth suits Thorndon's working rhythm while its catering operation carries the same cooking into larger gatherings.

Address: 100 Molesworth Street, Thorndon, Wellington 6011, New Zealand

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Word Of Mouth Catering & Cafe Menu

Breakfast

Served Monday to Friday, open – 2pm. May also be made on GF bread for an additional $2.00. GF = Gluten-free, DF = Dairy-free, V = Vegetarian/Vegan. Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds.

Eggs on Toast
$14

2 free-range eggs any style and served on sourdough or 5 grain toast (V)

Creamy Mushroom on Toast
$19.50

Homemade creamy mushroom, on sourdough or 5 grain toast (V)

Hash Stack with Bacon & Eggs
$21.50

Soft poached eggs, streaky bacon on hash brown (GF)

Smashed Avocado on toast
$22.50

Bread of your choice with feta, red onion, tomato, lemon dressing (V)

WOM Big Breakfast
$28.50

Streaky bacon, eggs, sausages, hash brown, grilled tomato, creamy mushrooms, toasted sourdough or 5 grain

AVO & Salmon
$25.50

Toasted sourdough with smoked salmon, poached egg, avocado and baby spinach

Eggs Benedict
Spinach (V) $21.50 / Ham $22.50 / Bacon $23.50 / Smoked salmon $24.50

Soft poached eggs on traditional English muffin, with homemade hollandaise sauce + your choice of Spinach (V) 21.50 / Ham 22.50 / Bacon 23.50 Smoked salmon 24.50. + $2.00 swap with hash brown

Omelette
Cheese & Herb $20.50 / Mushrooms $22.50 / Ham $23.50

Free-range eggs omelette made with cheese and served with garden salad

French Toast with Maple syrup
Caramelized Banana & Berry Compote (V) $22 / Bacon & Banana $24.50
House Toasted Granola
$18.50

Served with seasonal fruit, yoghurt and honey

WOM Porridge
Muscovado sugar and milk $15.50 / Berry compote and milk $16.50

Plat-based milk +$1 (V)

Additional Sides

Toast (5 grain/sourdough)
$6
Free-range egg (1)
$3.50
Free-range streaky bacon (3)
$7
Sausages (2)
$6
Smoked salmon
$8.50
Creamy mushroom
$6
Avocado
$5.50
Grilled tomato
$5
Sautéed spinach
$5
Hollandaise
$3.50
Hash brown
$3
Toast (1 piece)
$3
Jam/marmalade/Vegemite/honey
$2

Today's Specials

Friday, 18th of September 2026. GF = Gluten-free, DF = Dairy-free. Food is prepared in a kitchen that also processes milk products, eggs, fish, nuts, soy, gluten products and sesame seeds.

Beef Massaman Curry with Rice

Dish of the Day (Meat, GF)

Beef Pho

(Meat)

Chicken & Corn

Soup (Meat)

Broccoli, Pumpkin, Corn, Chilli

Salads (Vegan, GF, DF)

Cos Lettuce, Bacon, Red Onion, Olives, Croutons, Aioli

Salads (Meat)

Carrot, Red Capsicum, Celery, Raisin, Red Onion, Cheese

Salads (Vegetarian, GF)

Roast Potato, Carrot, Sriracha Mayo, Radish, Pickled Onion

Salads (Vegetarian, GF)

Cabbage, Carrot, Cucumber, Celery, Guacamole

Salads (Vegan, GF, DF)

Pasta, Sautéed Pumpkin, Sundried Tomato, Spinach, Seeds

Salads (Vegan, DF)

Potato, Mint, Peas, Pasley Pesto, Lemon & Garlic Dressing

Salads (Vegan, GF, DF)

Black Bean, Cabbage, Chorizo, Ham, Onion, Celery, Spinach

Salads (Meat, GF)

Roast Kumara, Mung Bean Sprout, Red Capsicum, Sesame, Spinach, Soy Dressing

Salads (Vegan, DF)

Fried Rice, Onion, Egg, Ham

Salads (Meat, GF)

Leafy Green Salad with Cucumber and Avocado

Salads (Vegan, GF, DF) -homemade vinaigrette available

Morning & Afternoon Tea

We recommend 2-3 items per person. You can place an order online or contact us if you have special requests and dietary requirements. There may be a small charge for special dietary requirements. All prices are exclusive of GST.

Muffins (sweet or savoury)

To Start

Mini Muffins (sweet or savoury)

To Start

Cheese Scones

To Start

Date Scones

To Start

Scones with Cream & Jam

To Start

Classic Club Sandwiches

To Continue

Asparagus Rolls

To Continue

Smoked Chicken & Rocket Rolls

To Continue

Homemade Sausage Rolls

To Continue

Mini Quiches

To Continue

Filled Mini Ciabattas

To Continue

Assorted Slices

To Finish

Assorted Biscuits

To Finish

Sliced Seasonal Fruit

To Finish

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