Fino Restaurant & Wine Bar menu with up-to-date-prices

Fino Restaurant & Wine Bar Menu

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Fino Restaurant & Wine Bar occupies Sheds 8 and 9 at Queenstown Marina, where the outlook stretches across Lake Wakatipu towards The Remarkables. Its waterfront position gives the room a sense of occasion without limiting it to formal dinners: the venue moves from coffee and a light daytime stop to lunch, sunset wine and an evening meal. Indoor and outdoor spaces keep the marina setting central, whether the plan is a quick glass, a long shared lunch or a celebration by the water.

The kitchen works with a seasonal, European-inspired sharing format rather than a fixed catalogue of dishes. Executive chef Stasia Andani draws on local farmers, growers and artisans, allowing the menu to shift with the produce and the time of year. Locally caught seafood, grilled meats and composed vegetarian plates provide the main contours, with lighter bites and more substantial courses designed to sit together on the table. That flexibility makes the food suitable for both a brief visit and a full dinner.

Wine is given equal weight to the kitchen. Eugene Kliushneu curates a list of more than forty selections, with boutique and family-owned Central Otago vineyards forming its centre of gravity while other New Zealand regions broaden the range. Bottles can be ordered by the glass or in full, and favourites can also be purchased to take away. Tasting flights and pairing guidance let diners explore the list without needing to arrive with a particular producer, grape or style already in mind.

Fino also serves as Quartz Reef's Queenstown tasting venue, bringing the Bendigo producer's Méthode Traditionnelle, Pinot Noir, Chardonnay and selected estate wines to the marina. Those guided pours can lead into seasonal sharing plates, lunch or dinner, giving a cellar-door style tasting a distinctly urban waterfront setting. For groups, the restaurant can adapt its indoor and outdoor areas to private functions and special events, while the broad service day still leaves room for informal coffee, a pre-dinner drink or a longer meal.

Address: Sheds 8 and 9, Queenstown Marina, 3 Sugar Lane, Frankton, Queenstown 9300, New Zealand

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Fino Wine Bar Menu

Winter Menu 2026

Homemade Focaccia & Black Garlic Butter
$16
Warm Olives
$14
Seasonal Oysters

Natural Pear & Basil Granita or Burnt Lemon & Honey Dressing; Baked Mornay Sauce Price: 1/2 Doz – 1 Doz / Market Price

Cheese Board
each $15 / add Charcuterie $15

Whitestone Camembert/Shenley Station Blue/Blackcurrant Cheddar Crackers, House Chutney, Honey Comb

Burrata
$34

Spiced Pumpkin Hummus, Roasted Butternut, Housemade Dukkah

Seafood Chowder
$35

Mussel, Smoked Fish, Prawn, Fennel

Beef Tartare
$36

Chilli Flakes, Gherkins, Shallots, Chives, Egg Yolk

Sauteed Westcoast Whitebait
$37

Garlic, Chilli, Sourdough

Smoked Triple Mushroom Risotto
$36

Truffle Oil, Provolone, Lemon Pangrattato

Slow Braised Beef
$50

Romesco, Roasted Vegetables, Pinot Jus

Market Fish
$47

Saffron & Cauliflower Puree, Parsley Gremolata

Seasonal Oysters

Natural Pear & Basil Granita or Burnt Lemon & Honey Dressing; Baked Mornay Sauce Price: Market Price

Sides

Confit Potatoes
$20

Garlic & Korean Chilli Oil, Smoked Paprika & Lemon Crema

Roasted Beetroot Salad
$22

Pear, Candied Walnut, Blue Cheese Yogurt Dressing

Dessert

Fino Crumble
$22

Almond & Walnut Crumb, Vanilla Ice Cream

Lemon Mousse
$20

Lemon Curd, Vanilla Crumb, Berry Compote

Flourless Chocolate Cake
$21 / Add Vanilla Ice Cream $5

75% Dark Chocolate, Black Doris Plum, Chantilly

Today's Special

Slow Braised Merino Lamb Shoulder
$120

Pinot Jus, Onion Jam

Chateaubriand 500g
$115
Ribeye on the Bone 500g
$125

Herb Butter, Confit Garlic & Pinot Jus

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