Zaika India Menu

EVERYTHING! – includes the Zaika platter and four curries as the main course: Butter Chicken, Rogan Josh (lamb), Chicken Vindaloo, Navratan Korma (mixed vegetables), Naan, Tamarind Sauce and Mint Sauce. The ultimate treat!

Crisp, tasty pastry, filled with diced potatoes, peas and cumin seeds, then fried golden brown.

A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.

Light crispy fritter, served with tamarind sauce.

Boneless pieces of chicken marinated in the chef’s marinade and then skewered and cooked in the clay oven.

Minced lamb, mixed with exotic spices, skewered then cooked in the tandoori oven.

Exotic chicken barbeque – Indian style.

A combination of the above entrees : 2 x Vege Samosa, 2 x Onion Bhaji, 2 x Chicken Tikka and 2 x Seekh Kebabs served with mint sauce and tamarind sauce.

Consists of : 2 x Vege Samosa, 2 x Onion Bhaji, 2 x Vege Pakora and 2 x Paneer Pakora, served with tamarind sauce.

Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and cream.

Fish fillets cooked in spicy gravy with green peppers.

Tender prawns, half cooked in tandoor and finished in a creamy tomato flavoured sauce, garnished with almonds.

Prawn cooked with tomatoes, spices and spinach.

Succulent prawn cooked in spicy gravy with green peppers.

Peeled prawns cooked with onions, capsicum, tomatoes and coconut milk, garnished with cream.

Spicy prawn curry straight from the beaches of Goa (must be served spicy hot).

Boneless lamb cooked in creamy tomato sauce, garnished with almonds.

Boneless lamb with cashew nut exotic gravy traditionally cooked.

Diced lamb cooked with ginger, garlic, onions and spices in a traditional North Indian style.

Diced lamb cooked with tomatoes, spices and spinach.

Lamb sauteed with onions, tomatoes, cooked in cream and garnished with coconut powder.

Diced lamb sauteed in onions, garlic, ginger, capsicum, yoghurt and cream.

Boneless lamb pieces cooked with onion slice, ginger, garlic, capsicum, tomatoes and served thick sauce.

Spicy lamb curry straight from the beaches of Goa.

Lamb cooked with coconut a medium hot curry from South India..

Boneless lamb cooked with crushed tomatoes, onions, cream fresh vegetables, coriander and green chillies.

Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds.

Exotic gravy with tender chicken and mango in a subtle creamy and cashews sauce.

Boneless chicken pieces with cashew nut exotic gravy traditionally cooked.

Boneless chicken pieces cooked with ginger, garlic, onion and spices in a traditional North Indian style.

Chicken and spinach cooked in a special mix of spices.

Boneless chicken cooked with crushed tomatoes, onion, cream, fresh vegetables, coriander and green chillies.

Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.

Diced chicken sauteed in onions, garlic, ginger, coriander, yoghurt and cream.

A rich flavor some curry with crushed tomato, capsicum and green chillies in a thick masala sauce.

Spicy chicken curry straight from the beaches of Goa (must be served spicy hot).

Boneless chicken cooked with coconut a medium hot curry from South India.

Crisp seasonal vegetables with aromatic spices garnished with cashews.

Crisp seasonal vegetables with aromatic spices garnished with cashews.

Cottage cheese and peas cooked together with spices, tomatoes and herbs.

Potatoes and peas cooked together with spices, tomatoes and herbs.

Cottage cheese cooked in a fine mild puree of spinach and light spices.

Potatoes cooked in a fine mild puree of spinach and light spices.

Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice.

Mashed potatoes and cottage cheese balls, deep fried and cooked in light gravy.

Cubes of cottage cheese, cooked in a creamy tomato sauce, garnished with almonds.

Home made Indian cottage cheese cut in cubes and cooked with onion slice, ginger, garlic, capsicum and tomatoes.

Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.

Home made Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed cashew nuts.

Lentils cooked on a slow fire with tomatoes, herbs garnished with cream and coriander.

Mixed vegetables cooked with garlic, butter and a special mix of spices.

Yellow split lentil cooked with cumin seeds, ginger, tomatoes and turmeric.

Tender chickpeas cooked in a spicy curry with ginger, onions, and tomatoes.

Rice mixed with cashews, almonds and sultanas.

Rice cooked with chicken, herbs and spices.

Rice cooked with lamb, herbs and spices.

Rice cooked with vegetables, herbs and spices.

Unleavened wholemeal flour bread baked in tandoor oven.

Plain flour bread cooked in tandoor oven garnished with butter.

Plain flour bread garnished with garlic and coriander.

Naan stuffed with a spiced mince mixture.

Plain flour bread stuffed with spiced potatoes and peas.

Special naan from Peshawar, plain flour bread stuffed with sultana, coconut and cottage cheese.

Kulcha with stuffing of diced onions and spices.

Naan stuffed with spiced chosa tikka.

Filled with homemade cottage cheese.

Plain flour naan stuffed with cheese and coriander.

Naan stuffed with cheese, garlic and coriander.

Crispy wafers.

Yoghurt mixed with cucumber and tomato with a special mix of spices.

Diced onion, cucumber and tomato with a special mix of spices.

Sweet mango chutney, spiced pickles, raita, tomato and onion kachumber, two poppadoms mint sauce and tamarind sauce.

A delicious dessert made with whole milk, standard flour and soaked in lightly spiced sugar syrup

Indian smoothly made of yoghurt and mango pulp.