Yellow Chilli Indian Restaurant Menu

Consists of paneer tikka, malai soya chaap, Veg seekh kebab & tandoori broccoli.

Consists of paneer tikka, malai soya chaap , garlic chicken tikka & lamb seekh kebab.

Consists of chicken tikka, basil chicken tikka, fish tikka, garlic prawns & lamb seekh kebab.

Papdi crackers with diced potatoes & topped with yoghurt, mint & tamarind chutney.

Crumbled samosas topped with tangy chickpea curry, yoghurt, chutneys & chopped onions.

Mini poories with spiced potatoes doused with mint spicy water. (6 Pcs)

Tender broccoli florets topped with a rich, melted cheese sauce, then baked to golden perfection for a creamy & savoury dish.

Fried potato fingers tossed in honey chilli sauce.

Crispy fried spinach leaves coated with chickpea flour topped with yoghurt, mint & tamarind chutney. (GF)

Fresh vegetables battered in chickpea flour and deep fried, served with tamarind chutney. (4 Pcs) (GF)

Sliced onion mixed with spices, chickpea flour, deep fried & served with tamarind chutney. (4 Pcs) (GF)

Crispy golden pastry filled with spiced potatoes, peas & served with tamarind chutney. (2 Pcs)

Cottage cheese marinated in tandoori masala skewered & grilled in tandoor. (6 Pcs)

Soya morsels marinated in tandoori masala skewered & grilled in tandoor. (8 Pcs)

Minced vegetables & spices threaded onto skewers & tandoor grilled. (4 Pcs)

Baby potatoes, shallow fried tossed with spices, onions & tamarind chuntney.

Crisp exterior gives way to a soft, creamy filling of yogurt & cottage cheese. (4 Pcs)

Thin strips of lamb marinated in special Bihari masala, skewered & grilled in tandoor.

Ground lamb coated with chopped onions, capsicum, & herbs, grilled to perfection. (4 Pcs)

Lamb chops marinated in a blend of spices & yoghurt, grilled to perfection. (4 Pcs)

Fish coated in aromatic spices, chickpea flour & deep-fried. (6 Pcs) (GF)

Prawns marinated in yoghurt, infused with garlic, spices & grilled in tandoor. (8 Pcs)

Frenched chicken drumette coated in batter, fried, tossed in special hot garlic sauce. (6 Pcs)

Chicken pieces marinated in Fresh basil, herbs & spices, then chargrilled in tandoor. (6 Pcs)

Boned chicken pieces marinated in special tandoori masala chargrilled in tandoor.

Chicken pieces marinated in tandoori masala & chargrilled in tandoor. (6 Pcs)

Chicken pieces marinated in yoghurt infused with garlic & chargrilled in tandoor. (6 Pcs)

Chicken pieces marinated in yoghurt, cheese and spices & chargrilled in tandoor. (6 Pcs)

Prawns marinated in tandoori masala & grilled in tandoor. (8 Pcs)

Minced lamb mixed with spices & herbs, then grilled to perfection. (4 Pcs)

Marinated chicken pieces deep fried & finished with a tempering of curry leaves.

An explosion of flavours wrapped in a crispy shell. (4 Pcs)

Fish pieces marinated with mustard oil, carom seeds, spices, yoghurt, skewered & roasted in tandoor. (8 Pcs)

Served with fresh vegetable raita.

Tikka masala meat is cooked with capsicum, tomatoes, onions & aromatic spices.

Chargrilled chicken tikka cooked in a rich, creamy tomato cashew gravy with a touch of butter.

A delightful combination of lamb pieces with lamb mince.

Succulent pieces of chicken cooked in chef’s special mango sauce.

Aromatic Kashmiri style lamb curry, slow cooked in a rich, spiced yoghurt & tomato gravy.

Meat cooked in a rich, creamy sauce with aromatic spices, nuts, & a hint of sweetness.

Stir-fried curry with choice of meat, cooked in a tangy tomato sauce with bell peppers, onions & spices.

Sauce infused with a blend of spices, mustard seeds ,curry leaves & coconut.

Velvety spinach sauce, enriched with cream & infused with aromatic spices.

Chef’s special recipe from his hometown, tender pieces of meat cooked in special ground spices.

Goat boned curry with bold spices, garlic & mustard oil, inspired by the flavours of Bihar.

Tender pieces of boned meat cooked with onions, tomatoes, & aromatic spices.

Semi-dry,pieces of lamb sauteed with kashmiri spices, yoghurt, & mustard oil.

Traditional style recipe of grilled boneless chicken pieces cooked in tomato & cashew paste.

Chicken pieces simmered in a rich aromatic gravy of yoghurt, cashew, & poppy seeds.

A fiery & tangy curry made with your choice of meat, simmered in a bold mix vinegar, spices & hot chillies.

Freshly ground kadai masala with the combination of onions, tomatoes & capsicum.

This spicy meat curry is made with freshly ground spices & grated coconut. Must Try.

An authentic Goan recipe, fish cooked in rich masala made of coconut, garlic & tamarind.

A Bengali classic featuring prawns simmered in a creamy coconut gravy, & delicately spiced.

Traditional Kerala fish curry made with tender fish simmered in a mild, aromatic coconut gravy.

Baby potatoes cooked with spices & yoghurt.

Potatoes are sauteed with cumin seeds & spices.

Potatoes & cauliflower cooked with aromatic spices & herbs.

Dal Tadka are cooked yellow lentils which are tempered with oilfried spices & herbs.

Creamy black lentils simmered with butter, cream & a blend of spices for a rich hearty flavour.

A classic delicacy made with chickpeas, blend of spices withchef’s secret touch.

A creamy curry featuring a medley of vegetables, fruits, & paneer cooked with aromatic spices & a rich cashew sauce.

A gourmet recipe with mixed seasonal vegetables, diced paneer & chopped spinach.

Green peas cooked in a robust, onion tomato gravy with a blend of spices.

Freshly ground kadai masala with the combination of onions, tomatoes and capsicum.

Velvety spinach creamy sauce with your choice of option.

Paneer cubes stir fried with capsicum, onions, tomatoes & a spicy tangy sauce.

Succulent cubes of paneer cooked with capsicum, tomatoes, onions & aromatic spices.

Paneer cubes cooked in a rich & creamy curry made with onion, tomatoes, cashew, & butter.

Soft paneer & potato dumplings dunked in a smooth, rich, mildly sweet & lighty spiced curry.

Cubes of paneer cooked in a rich creamy tomato gravy.

Tender eggplant cooked in a rich tomato gravy with a blend of aromatic spices.

Potatoes & eggplant cooked in a rich tomato gravy with a blend of aromatic spices.

Smoked & mashed eggplant cooked with onions, tomatoes, & a blend of spices.

North Indian dish of sauteed okra cooked with onions, tomatoes & spices.

Tender jackfruit simmered in a spiced tomato- onion gravy.

Paneer cubes cooked in a rich, creamy tomato cashew gravy with a touch of butter.

Soya morsels sauteed onions, tomatoes, capsicum & an array of aromatic spices.

A fusion of creamy pasta tossed with tandoori-marinated paneer, capsicum & tikka spices for a bold Indo-Italian twist.

Pasta meets curry in this deliciously creamy butter chicken pasta.

Pan-fried prawns, loaded with garlic, butter ,a kick of chilli, fresh lemon juice & fresh parsley.

Tender chicken tossed in a silky blend of classic Alfredo & Indian korma sauce.

Crispy paneer cubes tosssed in a tangy, spicy sauce with capsicum & onion.

Crispy chicken pieces tossed in a tangy, spicy sauce with capsicum & onion.

Indo-Chinese made by stir frying noodle dish with options to choose.

Indo-Chinese made by stir frying cooked rice with option to choose.

A fragant & creamy thai dish made with green curry paste, coconut milk & vegetables.

A rich thai dish featuring red curry paste, coconut milk & vegetables.

Combination of four breads – Plain naan, roti, garlic naan and one stuffed naan of your choice

Basmati rice cooked fruits & nuts.

Steamed Basmati rice.

Basmati rice cooked with fresh green peas.

Basmati rice cooked with curry leaves & grated coconut.

Basmati rice cooked with mustard seeds, & lemon juice.

Basmati rice cooked with cumin seeds.

(combination of 4 papadum, pickle, raita and mango chutney)

Vegetarian Banquet Menu starter.

Vegetarian Banquet Menu starter.

Vegetarian Banquet Menu main.

Vegetarian Banquet Menu main.

Vegetarian Banquet Menu main.

Vegetarian Banquet Menu accompaniment.

Vegetarian Banquet Menu accompaniment.

Non-Vegetarian Banquet Menu starter.

Non-Vegetarian Banquet Menu starter.

Non-Vegetarian Banquet Menu starter.

Non-Vegetarian Banquet Menu main.

Non-Vegetarian Banquet Menu main.

Non-Vegetarian Banquet Menu main.

Non-Vegetarian Banquet Menu accompaniment.

Non-Vegetarian Banquet Menu accompaniment.

Golden sweet milk dumplings soaked in rose and cardamom infused sugar syrup.

Indian style Ice Cream (Kulfi) served in mango flavour.

Delicious duo of hot Gulab Jamun served with French Vanilla Ice Cream.

Delicious Indian sweet made with grated beetroots with milk.

This ice cream has all the flavours of meetha (sweet) paan.

Classic hot chips served with tomato sauce.

Kid’s portion butter chicken served with a portion of rice and plain Naan.

Kid’s portion mango chicken served with a portion of rice and plain Naan.

Kids portion yellow lentils served with rice & plain naan. (V)

Kid’s portion creamy chicken korma served with a portion of rice and plain Naan.

Consists of vegetable samosa, vegetable pakora, aloo matar tikki & onion bhaji.

Crispy golden pastry filled with spiced potatoes, peas & served with tamarind chutney.

Sliced onion mixed with spices, chickpea flour, deep fried, & served with tamarind chutney.

Vegetables battered in chickpea flour, & deep fried, served with tamarind chutney.

Crispy fried spinach leaves coated with chickpea flour, topped with tamarind chutney.

Mini poories with spiced potatoes doused with mint spicy water.

Crumbled samosas topped with tangy chickpea curry, tamarind chutney & chopped onions.

Fried potato fingers tossed in honey chilli sauce.

Baby potatoes, shallow fried tossed with spices, onions, & tamarind chutney.

Minced vegetables & spices threaded onto skewers & tandoor grilled.

Potatoes are sauteed with cumin seeds & spices.

Dal Tadka are cooked yellow lentils, which are tempered with oil, fried spices & herbs.

A classic delicacy made with chickpeas, blend of spices with chef’s secret touch.

Potatoes & cauliflower cooked with aromatic spices & herbs.

A gourmet recipe with mixed seasonal vegetables, & chopped spinach.

North Indian dish of sauteed okra cooked with onions, tomatoes & spices.

Soya morsels sauteed onions, tomatoes, capsicum & an array of aromatic spices.

Stir-fried curry with your choice, cooked in a tangy tomato sauce with capsicum, onions & spices.

Green peas cooked in a robust, onion-tomato gravy with a blend of spices.

Freshly ground kadai masala with the combination of onions, tomatoes & mixed capsicum.

Sauce infused with a blend of spices, mustard seeds, curry leaves & coconut.

Velvety spinach sauce, infused with aromatic spices.

Tender jackfruit simmered in a spiced tomato-onion gravy.

Tender eggplant cooked in a rich tomato gravy with a blend of aromatic spices.

Potatoes & eggplant cooked in a rich tomato gravy with a blend of aromatic spices.

Parda Biryani is a fragrant, aromatic rich dish layered with option of your choice & sealed under a crispy dough crust. Baked to perfection, it unlocks a brust of flavours, offering a unique & indulgent dining experience.

Flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Tangy raw mango flavoured drink made with black pepper, salt and roasted cumin.

A delightfully tangy and refreshing drink made with roasted cumin, mint and lemon.

Traditional Indian spicy yoghurt drink with coriander and cumin powder.

Brimming with fresh mint, fresh lemon juice and soda.

Mango Nectar with fresh mint, fresh lemon juiceand soda.

Combination of orange juice, pineapple and lemon.

Mango pulp, lemon juice, ginger beer and honey.

Bacardi, Mango Lassi, garnished with dry rose petals

Vodka, raw mango syrup with secret spices and soda water

Vodka, Shikanji mix, lemon juice and soda water

Bacardi, Jal Jeera mix, mint, soda water and lemon juice

Chardonnay

Chardonnay

Chardonnay

Sauvignon Blanc