Delhi7 Indian Restaurant and Bar is a Northland neighbourhood venue designed for more than a rushed curry. The dining room serves lunch and dinner, adds a daytime brunch period, and accommodates everything from family meals to private functions. A full bar gives evening visits their own shape, while takeaway remains available for quieter nights at home. Vegetarian, vegan and gluten-free choices appear across the menu, so a table with different preferences can explore the restaurant together rather than ordering from separate, limited corners of the list.

The opening courses make room for both Indian street-food textures and the heat of the tandoor. Pani puri and bhel puri bring crisp shells, puffed rice and chutney-led freshness; samosas, onion bhaji and vegetable pakora supply the fried classics. Chicken starters move through Angara, garlic and hariyali tikka, with tandoori chicken and mix platters suited to sharing. Samosa chaat and aloo tikki chaat add softer, saucier contrasts, turning the first course into a broad tasting rather than a token appetiser.

Curries cover the reassuring favourites, including butter chicken, chicken tikka masala, lamb rogan josh and palak paneer, but Delhi7 is most interesting when it reaches into its speciality section. Andhra chicken curry leans towards chilli, Railway chicken curry draws on an Anglo-Indian tradition, and chicken tikka lababdar places chargrilled chicken in a tomato and cashew gravy. Chicken Changezi and Chandni Chowk provide further routes beyond the standard order, with naan or a bread platter ready to gather the sauces at the table.

Parda biryani is presented as a house speciality rather than a side dish. Diners can choose vegetable, jackfruit, chicken, lamb or goat with bone, bringing distinct character to the fragrant rice beneath its pastry cover. The selection also makes a good centrepiece for a shared meal alongside a platter and curry. Kids' dishes make family dining easier, while kulfi, gulab jamun or carrot pudding offer recognisably Indian endings. With cocktails and wine available from the bar, the restaurant can stretch naturally from a casual lunch into an unhurried evening.

Address: 66 Northland Road, Northland, Wellington 6012, New Zealand

Get directions

Moved or closed? Tell us: Moved Temporarily closed Permanently closed

Delhi 7 Indian Restaurant and Bar Menu Menu updated on 17 Sep 2026

DELHI 7 DINNER DEALS

Delhi 7 Butter Chicken Box

$29.99

Butter Chicken + Complimentary Rice + 1 Plain Naan + 1 × 330ml Soft Drink Can

Tikka Masala Feast Box

$29.99

Chicken Tikka Masala + Complimentary Rice + 1 Plain Naan + 1 × 330ml Soft Drink Can

Paneer Lovers Meal Box

$29.99

Paneer Butter Masala + Complimentary Rice + 1 Plain Naan + 1 × 330ml Soft Drink Can

Dal Makhani Comfort Box

$26.99

Dal Makhani + Complimentary Rice + 1 Plain Naan + 1 × 330ml Soft Drink Can

Royal Lamb Curry Box

$29.99

1 Selected Lamb Curry + Complimentary Rice + 1 Plain Naan + 1 × 330ml Soft Drink Can

Delhi 7 Dinner for One – Chicken

$36.99

1 Selected Chicken Curry + Complimentary Rice + 1 Plain Naan + 1 Gulab Jamun + 1 × 330ml Soft Drink Can

Delhi 7 Dinner for One – Vegetarian

$35.99

1 Selected Vegetarian Curry + Complimentary Rice + 1 Plain Naan + 1 Gulab Jamun + 1 × 330ml Soft Drink Can

FEASTS FOR TWO

Delhi 7 Date Night Deal

$59.99

Choose 2 Selected Curries + Complimentary Rice with Each Curry + 2 Plain Naan + 2 × 330ml Soft Drink Cans

Butter Chicken Date Night Deal

$59.99

2 Butter Chicken + Complimentary Rice with Each Curry + 2 Plain Naan + 2 × 330ml Soft Drink Cans

Tandoori & Curry Feast for Two

$81.99

1 Mixed Tandoori Platter for 2 + Choose 2 Selected Curries + Complimentary Rice with Each Curry + 2 Plain Naan + 2 × 330ml Soft Drink Cans

FAMILY FEAST DEALS

Delhi 7 Feast for 3

$89.99

Choose 3 Selected Curries + Complimentary Rice with Each Curry + 3 Plain Naan + 3 × 330ml Soft Drink Cans

Delhi 7 Family Feast for 4

$115.99

Choose 4 Selected Curries + Complimentary Rice with Each Curry + 4 Plain Naan + 4 × 330ml Soft Drink Cans

Butter Chicken Family Feast for 4

$115.99

2 Butter Chicken + 1 Paneer Butter Masala + 1 Dal Makhani + Complimentary Rice with Each Curry + 4 Plain Naan + 4 × 330ml Soft Drink Cans

PLATTERS

Vegetarian Platter For 2

$26

Consists of samosa, paneer tikka, aloo tikki & onion bhaji.

Mix Platter For 2

$30

Consists of onion bhaji, samosa, garlic chicken tikka & lamb seekh kebab.

Veg Tandoori Platter For 2

$30

Consists of paneer tikka, tandoori soya chaap, malai soya chaap & malai broccoli.

Non Veg Tandoori Platter For 2

$32

Consists of Angara chicken tikka, garlic chicken tikka, lamb seekh kebab, fish tikka, tandoori prawns.

VEGAN PLATTER

Vegan Platter For Two

$27

Consists of vegetable samosa, vegetable pakora, aloo tikki & onion bhaji

VEGETARIAN STARTER

Samosa (2 Pcs)

$11

Crispy golden pastry filled with spiced potatoes & peas, served with tamarind chutney

Onion Bhaji (4 Pcs)

$11

Sliced onion mixed with spices, chickpea flour, deep fried & served with tamarind chutney.

Vegetable Pakora (4Pcs)

$11

Fresh vegetables battered in chickpea flour & deep fried, served with Tamarind chutney.

Pani Puri (6Pcs)

$12

Mini poories with spiced potatoes doused with mint spicy water

Bhel Puri

$12

Puffed rice sev, potato, cucumber & onions with a drizzle of tamarind chutney.

Aloo Tikki Chaat

$15

Crispy fried potato cakes, topped with chickpea, yoghurt, tamarind & mint chutney.

Samosa Chaat

$15

Crumbled samosas topped with chickpea, yoghurt, chutneys & chopped onions

Cheese Cigar Roll (4 Pcs)

$16

Crispy golden cigar rolls filled with a creamy, spiced cheese mixture wrapped in thin pastry

Thread Paneer Shots (4 Pcs)

$17

Paneer cubes marinated with bold spices wrapped in crispy tortillas wrap threads & deep fried to perfection served with hot chilli sauce.

Dahi Ke Kebab (4 Pcs)

$20

Crisp Exterior gives way to soft, creamy filling of yoghurt & cottage cheese

Soya Tandoori Chaap (8 Pcs)

$20

Soya morsels marinated in tandoori masala skewered & grilled in tandoor.

Paneer Tikka (6 Pcs)

$21

Cottage cheese marinated in tandoori masala skewered & grilled in tandoor.

Malai Soya Chaap (8 Pcs)

$21

Soya pieces marinated in a rich, creamy blend of spices & yoghurt, chargrilled in tandoor.

Tandoori Malai Brocolli

$21

Tender broccoli, marinated with cream, cheese & spices, finished in tandoor.

Palak Paneer Ki Seekh (4 Pcs)

$22

Minced paneer & spinach blended with spices, skewered & grilled in tandoor.

NON VEGETARIAN STARTERS

Butter Chicken Samosa (2 Pcs

$16

Crisp golden pastry filled with creamy butter chicken & wrapped in indulgent flavour.

Chicken Lollipop (6 Pcs)

$20

Frenched chicken drumsticks coated in batter, fried, tossed in special hot garlic sauce.

Angara Chicken Tikka (6 Pcs)

$21

Chicken pieces marinated in tandoori masala & chargrilled in tandoor.

Garlic Chicken Tikka (6 Pcs)

$22

Chicken pieces marinated in yoghurt infused with garlic & chargrilled in tandoor.

Hariyali Chicken Tikka (6 Pcs)

$22

Chicken pieces marinated in herbs, spinach & spices, chargrilled tandoor.

Cheese Malai Chicken Tikka (6 Pcs)

$23

Chicken pieces marinated in yoghurt, cheese, spices & chargrilled in tandoor.

Tandoori Chicken – Half

$18

Boned chicken pieces marinated in special tandoori masala chargrilled in tandoor.

Tandoori Chicken – Full

$32

Boned chicken pieces marinated in special tandoori masala chargrilled in tandoor.

Chicken Seekh (4 Pcs)

$20

Minced chicken, flavoured with spices and herbs, skewered & chargrilled to perfection.

Lamb Seekh Kebab (4 Pcs)

$21

Minced lamb mixed with spices & herbs, then grilled to perfection.

Lamb Gilafi Seekh Kebab (4 Pcs)

$23

Ground lamb coated with chopped onions, capsicum & herbs, grilled to perfection.

Lamb Barra (4 Pcs)

$28

Lamb chops marinated in a blend of spices & yoghurt, grilled to perfection.

Amritsari Fish (6 Pcs)

$22

Deep fried fillets of fish, coated with ajwain (carrom) seeds flavoured gram flour batter

Fish Tikka (8 Pcs)

$23

Fish pieces marinated with mustard oil, carom seeds, yoghurt & grilled in tandoor.

Tandoori Prawns (8 Pcs)

$25

Prawns marinated in tandoori masala & grilled in tandoor.

Garlic Prawns (8 Pcs)

$26

Prawns marinated in Yoghurt, infused with garlic, spices & grilled in tandoor.

VEGAN STARTERS

Samosa 2 Pcs – Vegan

$11

Crispy golden pastry filled with spiced potatoes & peas, served with tamarind chutney

Veg Pakora 4 Pcs – Vegan

$11

Fresh vegetables battered in chickpea flour & deep fried, served with Tamarind chutney.

Onion Bhaji 4 Pcs – Vegan

$11

Sliced onion mixed with spices, chickpea flour, deep fried & served with tamarind chutney.

Pani Puri 6Pcs – Vegan

$12

Mini poories with spiced potatoes doused with mint spicy water

Bhel Puri – Vegan

$12

Puffed rice sev, potato, cucumber & onions with a drizzle of tamarind chutney.

Aloo Tikki Chaat – Vegan

$15

Crispy fried potato cakes, topped with chickpea, yoghurt, tamarind & mint chutney.

Chilli Potato – Vegan

$16

Deep fried potato fries, chilli sauce, vinegar & soy sauce

Samosa Chaat – Vegan

$16

Crumbled samosas topped with chickpea, yoghurt, chutneys & chopped onions

DELHI 7 SPECIALITY

Mains available from 10:30am onwards.

Chicken Chandni Chowk

$27

Chicken cooked with yoghurt & savory spices.

Chicken Changezi

$27

Chicken pieces simmered in a creamy gravy made with tomatoes & cashews

Andhra Chicken Curry

$27

Spicy Andhra-style chicken curry with a punch of red chillies & masala.

Railway Chicken Curry

$27

Anglo-Indian style chicken curry simmered with onions, tomatoes & spices

Chicken Tikka Lababdar

$26

Chargrilled chicken tikka cooked in a rich creamy tomato cashew gravy with a touch of butter.

Lamb Rara

$28

A delightful combination of lamb pieces with lamb mince & spices.

Lamb Taka Tak

$28

Lamb pieces cooked with onion, garlic, capsicum & spices.

Lamb Rezala

$28

A Mughlai fusion dish made with lamb cooked in a yoghurt-based gravy with poppy seeds .

Goat Curry

$28

Tender pieces of boned meat cooked with onions, tomatoes & aromatic spices.

Keema Matar

$28

Minced lamb cooked with peas in a blend of aromatic spices.

Laal Maas (Hot)

$28

A fiery mutton curry made with red chillies & slow cooked to perfection

Lamb Sukha (Dry Fry)

$28

A popular dish from the South, where lamb is dry roasted with coconut, curry leaves & spices

Lucknow Lamb Kofta Curry

$28

Grilled lamb koftas simmered in gravy made with onion & tomatoes.

MAINS NON VEGETARIAN

Mains available from 10:30am onwards.

Butter Chicken

$25

Traditional style recipe of grilled boneless meat pieces cooked in tomato & cashew paste.

Mango Chicken

$25

Succulent pieces of chicken cooked in Chef’s special mango sauce.

Chicken Tikka Masala

$25

Tikka Masala meat is cooked with capsicum, tomatoes, onions & aromatic spices

Chilli Chicken

$25

Crispy meat pieces tossed in a tangy, spicy sauce with capsicum & onions.

Korma

$25

Meat cooked in a rich, creamy sauce with aromatic spices, cashew & a hint of sweetness.

Pasanda

$25

Meat cooked in a creamy, mildly spiced gravy with yogurt, almond & cashew paste.

Saagwala

$25

Velvety Spinach sauce, enriched with cream & infused with aromatic spices

Madras

$25

Sauce infused with a blend of spices, mustard seeds, curry leaves & coconut.

Bhuna

$25

Meat cooked in a thick gravy, slow cooked to intensify the flavours

Dhansak

$25

Choice of meat pieces cooked lentil daal in a rich spiced gravy.

Vindaloo

$25

A fiery & tangy curry made with meat, simmered in paste made from vinegar & chillies.

Jalfrezi

$25

Stir-fried curry with meat, cooked in a tangy tomato sauce with capsicum, onion & spices.

Kadai

$25

Freshly Ground Kadai Masala with the combination of onions, tomatoes & capsicum.

Tawa Masala

$25

Meat cooked with spices, onions, & capsicum for a smoky, flavour packed experience.

Do Pyaza

$25

Meat cooked with a generous amount of onions, spices and a rich flavourful gravy.

Goan Fish Curry

$26

An authentic goan recipe, fish cooked in a rich masala made of coconut, garlic & tamarind.

Fish Masala

$26

Tangy dish featuring fish cooked in robust tomato onion gravy with bold spices.

Malabari

$26

A coastal delight featuring coconut cream-based gravy with spices & curry leaves.

Roasted Prawn Curry

$28

Roasted Prawn Curry has a mild, aromatic flavour with cream richness.

MAINS VEGETARIAN

Mains available from 10:30am onwards.

Jeera Aloo

$20

Potatoes are sauteed with cumin seeds & spices

Aloo Methi (Fenugreek Leaves)

$21

Potatoes & Fenugreek leaves sautéed with a blend of spices.

Aloo Gobi Masala

$23

Potatoes & cauliflower simmered in a rich flavourful tomato based gravy.

Aloo Matar Masala

$23

Green Peas cooked in a robust, onion tomato gravy with a blend of spices.

Mushroom Matar Masala

$23

Green Peas cooked in a robust, onion tomato gravy with a blend of spices.

Paneer Matar Masala

$24

Green Peas cooked in a robust, onion tomato gravy with a blend of spices.

Aloo Palak

$23

Velvety Spinach creamy sauce with your choice of option

Palak Paneer

$24

Velvety Spinach creamy sauce with your choice of option

Soya Palak

$24

Velvety Spinach creamy sauce with your choice of option.

Mushroom Kadai

$23

Freshly Ground Kadai Masala with combination of onions, tomatoes & capsicum.

Kadai Paneer

$24

Freshly Ground Kadai Masala with combination of onions, tomatoes & capsicum.

Soya Kadai

$24

Freshly Ground Kadai Masala with combination of onions, tomatoes & capsicum.

Navratan Korma

$23

A medley of vegetables, fruits & paneer cooked with aromatic spices & a rich cashew sauce.

Madras Mix Veg

$23

Mushrooms, peas cooked in a subtly spiced tomato, and vegetable sauce.

Madras Paneer

$24

Sauce infused with a blend of spices, mustard seeds, curry leaves & coconut.

Mix Veg

$23

Mixed seasonal vegetables diced paneer cooked in creamy onion – tomato gravy

Aloo Baingan (Potato Eggplant)

$24

Potatoes & Eggplant cooked in a rich tomato gravy with a blend of aromatic spices.

Baingan (Eggplant) Masala

$24

Tender Eggplant cooked in a rich tomato gravy with a blend of aromatic spices

Baingan Ka Bharta (Roasted Eggplant Mash)

$24

Smoked & mashed Eggplant cooked withonions, tomatoes, & a blend of spices.

Bhindi (Okra) Do Pyaza

$24

North Indian dish of sauteed okra cooked with onions, tomatoes & spices.

Jackfruit (Katahal) Masala

$24

North Indian dish of sauteed okra cooked with onions, tomatoes & spices.

Shahi Paneer

$24

Succulent cubes of paneerbathed in a rich, creamy gravy

Paneer Makhani

$24

Cubes of paneer cooked in a rich creamy tomato gravy.

Paneer Butter Masala

$24

Paneer cubes cooked in a rich & creamy curry made with onion, tomatoes, cashew, & butter.

Malai Kofta

$24

Soft paneer & potato dumplings dunked in a smooth, rich, mildly sweet & lightly spiced curry

Paneer Jalfrezi

$24

Paneer cubes stir-fried with capsicum, onions, tomatoes & a spicy tangy sauce

Paneer Tikka Masala

$24

Succulent cubes of paneer cooked with capsicum, tomato, onion & aromatic spices.

Paneer Lababdar

$24

Paneer cubes cooked in rich, creamy tomato cashew gravy with a touch of butter.

Paneer Bhurji

$25

Indian scramble made with crumbled paneer, onion, tomatoes & spices.

Palak Kofta

$25

Spinach & cottage cheese dumpling simmered in a creamy spinach gravy

Chilli Paneer

$24

Crispy Paneer cubes tossed in a tangy, spicy sauce with capsicum & onion.

Dal Tadka

$21

Dal Tadka are cooked yellow lentils which are tempered with oil fried spices & herbs.

Dal Makhani

$22

Creamy black lentils simmered with butter, cream & blend of spices.

Panchratan Dal

$22

Mix of five different lentils, slow cooked with aromatic spices, ginger, onion & garlic.

Pindi Channa

$22

Mix of five different lentils, slow cooked with aromatic spices, ginger, onion & garlic.

Vegan Mains

Mains available from 10:30am onwards.

Jeera Aloo – Vegan

$20

Potatoes are sauteed with cumin seeds & spices

Aloo Methi – Vegan

$21

Potatoes & Fenugreek leaves sautéed with a blend of spices.

Aloo Gobhi Masala – Vegan

$23

Potatoes & cauliflower simmered in a rich flavourful tomato based gravy.

Mix Veg – Vegan

$23

Mixed seasonal vegetables diced paneer cooked in creamy onion – tomato gravy

Mushroom Matar Masala – Vegan

$23

Green Peas cooked in a robust, onion tomato gravy with a blend of spices.

Aloo Matar Masala – Vegan

$23

Green Peas cooked in a robust, onion tomato gravy with a blend of spices.

Tofu Matar Masala – Vegan

$24

Aloo Palak – Vegan

$23

Velvety Spinach creamy sauce with your choice of option

Soya Palak – Vegan

$24

Velvety Spinach creamy sauce with your choice of option

Tofu Palak – Vegan

$24

Velvety Spinach creamy sauce with your choice of option

Tofu Kadai – Vegan

$24

Freshly Ground Kadai Masala with the combination of onions, tomatoes & capsicum.

Kadai Mushroom – Vegan

$23

Freshly Ground Kadai Masala with combination of onions, tomatoes & capsicum.

Kadai Soya – Vegan

$24

Freshly Ground Kadai Masala with the combination of onions, tomatoes & capsicum.

Veg Madras Mix – Vegan

$23

Sauce infused with a blend of spices, mustard seeds, curry leaves & coconut.

Soya Madras – Vegan

$24

Sauce infused with a blend of spices, mustard seeds, curry leaves & coconut.

Tofu Madras – Vegan

$24

Sauce infused with a blend of spices, mustard seeds, curry leaves & coconut.

Tofu Jalfrezi – Vegan

$24

Stir-fried curry with meat, cooked in a tangy tomato sauce with capsicum, onion & spices.

Soya Jalfrezi – Vegan

$24

Stir-fried curry with meat, cooked in a tangy tomato sauce with capsicum, onion & spices.

Aloo Baingan (Eggplant) – Vegan

$24

Potatoes & Eggplant cooked in a rich tomato gravy with a blend of aromatic spices.

Baingan Masala – Vegan

$24

Tender Eggplant cooked in a rich tomato gravy with a blend of aromatic spices

Baingan Ka Bharta – Vegan

$24

Smoked & mashed Eggplant cooked withonions, tomatoes, & a blend of spices.

Bhindi (Okra) Do Pyaza – Vegan

$24

North Indian dish of sauteed okra cooked with onions, tomatoes & spices.

Jackfruit (Katahal) Masala – Vegan

$24

North Indian dish of sauteed okra cooked with onions, tomatoes & spices.

Dal Tadka – Vegan

$21

Dal Tadka are cooked yellow lentils which are tempered with oil fried spices & herbs.

Panchratan (Five Gems) Dal – Vegan

$22

Mix of five different lentils, slow cooked with aromatic spices, ginger, onion & garlic.

Pindi Channa – Vegan

$22

A classic delicacy made with chickpeas, blend of spices with chef’s secret touch.

Rice

Jeera Rice

$8.50

Basmati rice cooked with cumin seeds & aromatic spices.

Lemon Rice

$8.50

Basmati rice cooked with mustard seeds, & lemon juice.

Peas Rice

$8.50

Basmati rice cooked with fresh green peas.

Plain Rice

$5.50

Steamed Basmati rice

Coconut Rice

$8.50

Basmati rice cooked with curry leaves, grated coconut.

Kashmiri Pulao

$12

Basmati rice cooked fruits & nuts.

Vegan Rice

Plain Rice – Vegan

$5.50

Steamed Basmati rice

Jeera Rice – Vegan

$8.50

Basmati rice cooked with cumin seeds & aromatic spices.

Peas Rice – Vegan

$8.50

Basmati rice cooked with fresh green peas.

Lemon Rice – Vegan

$8.50

Basmati rice cooked with mustard seeds, & lemon juice.

Coconut Rice – Vegan

$8.50

Basmati rice cooked with curry leaves, grated coconut.