Curry Village Indian Cuisine Meadowbank occupies Shop 11 on Saint Johns Road, part of a restaurant business that has served Auckland's eastern suburbs for more than 12 years. This branch takes table bookings and operates as a dine-in restaurant, while pickup and delivery make the menu available beyond the dining room. Its steady lunch and dinner schedule gives the neighbourhood a flexible option for both a quick curry and a longer shared meal.
The starter section shows the contrast between crisp snacks and clay-oven cooking. Vegetable samosas, onion bhaji and mixed pakora layer pastry or chickpea batter around spiced fillings, while chooza tikka uses marinated chicken and seekh kebab brings seasoned minced lamb from the tandoor. The mixed platter combines several examples on one plate, opening a meal with both vegetarian bites and tandoor-cooked meats.
Main courses are arranged across vegetables, chicken, lamb, beef and seafood. Butter chicken and chicken tikka masala move from creamy tomato sauce to a spicier gravy with peppers and onions; lamb rogan josh and spinach-based saag offer a different depth. Beef Madras introduces coconut and South Indian seasoning, while vegetable curries and prawn masala or saagwala ensure the menu does not depend on one protein or one sauce profile.
Rice and bread give those curries a broader frame. Chicken, lamb, vegetable and prawn biryanis each turn the grain into a complete dish, with saffron, spices or nuts varying by the filling. From the tandoor come plain and garlic naan, cheese naan and wholemeal roti. Combining a starter platter, two contrasting curries and bread or biryani makes the Meadowbank menu especially well suited to communal ordering.
Address: Shop 11, 35 Saint Johns Road, Meadowbank, Auckland 1072, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Curry Village Indian Cuisine Menu
Starters
Vegetable Samosa
Triangular pastry mixed with spicy potaoes and peas mildy flavoured with spices
4pcs Getable Pakora
Chopped vegetables mildly spiced dipped in batter and deep fried
6pcs Onion Bhaji
Sliced onions mixed in chickpea flour batter and deep fried
4pcs Seekh Kebab Starter
Minced lamb flavoured in exotic spices, pressed on a skewer and finishes in tandoor
Half Chicken Tikka Starter
Chooza. Tender morsels of boneless chicken marinated overnight and smoke roasted in Tandoor. Gluten Free
Full Chicken Tikka Starter
Chooza. Tender morsels of boneless chicken marinated overnight and smoke roasted in Tandoor. Gluten Free
Mixed Platter For Two
Min 2 persons. A mixture and fine selection of few of the above. Samosa, mixed pakora, chooza tikka and seekh kebab
Tandoori Prawns Starter
Peeled Prawns marinated and roasted in the clay oven
8pcs Chicken Malai Kebab
Chicken marinated in chef special spices and cooked in tandoor oven and served with green salad
Tandoori Taste
Half Tandoori Chicken Main
Tender chicken marinated in traditional spices, yoghurt and roasted in clay oven
Full Tandoori Chicken Main
Tender chicken marinated in traditional spices, yoghurt and roasted in clay oven
Chicken Hariyali Tikka Main
Tender monserf of chicken marinated overnight in spices and finishes with fresh spinach piree with mint and cooked in tandoori oven
Reshami Kebab Main
Tender chicken pieces marinated in yoghurt and brown chickpeas paste, with egg sauce finishes in Tandoori oven
Half Chicken Tikka
Full Chicken Tikka
Vegetables
Navaratan Korma
Mild. Fresh mixed vegetables cooked in creamy gravy
Aloo Mattar
Medium. Potatoes and peas cooked together in a subtly spicy gravy
Saag Aloo
Mild. Potatoes cooked in a fine puree of spinach and lightly spiced
Dhal Makhani
Mild and Medium. Lentil stewed on slow fire overnight, garnishes with ginger and coriander
Mixed Vegetables
Medium. Fresh mixed vegetables cooked in spicy gravy
Sag Paneer
Mild. Cottage cheese cooked in a fine mild puree of spinach and lighty spiced
Bombay Aloo
Medium. Baby potatoes tempered with cumin and cooked in onion gravy
Butter Paneer
Shahi Paneer. Mild. Homemade cottage cheese finishes in a creamy tomato flavoured sauce
Pumpkin Korma
Mild.Sliced pumpkin cooked in delicious cashew gravy
Pumpkin Masala
Medium. Sliced pumpkin cooked in onion gravy garnishes with fresh coriander
Malai Kofta
Mild and Medium.Indian Cottage cheese, potatoes rolled into balls and fries finished in a creamy gravy
Chana Masala
Medium. White chic peas cooked with tomato, onion gravy
Chicken
Butter Chicken
Mild. Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce
Chicken Tikka Masala
Medium. Succulent tandoori chicken morsels cooked in a spicy gravy with green gravy with green peppers and sliced onions
Chicken Jalf Frazee
Medium. Boneless chicken half cooked in tandoori and finishes with onion capsicum and fresh tomatoes thick gravy
Chicken Korma
Mild. Boneless chicken cooked in a delicious mild cashew gravy
Chicken Muglai
Mild. Boneless chicken cooked in a delicious mild cashew gravy
Chicken Curry Village Special
Mild and Hot. Boneless chicken cooked in chefs special spices
Mango Chicken
Mild. Boneless chicken cooked in delicious mango flavour, lightly spiced
Chicken Kumara Curry
Mild. Boneless chicken cooked in delicious kumara gravy
Chicken Taka Tak
Medium and Hot. Delicious boneless chicken tikka cooked in tandoori oven and finished in creamy sauce with cashew pieces
Chicken Vindaloo
Dairy Free. Spicy chicken curry straight from Goa beaches, cooked with vinegar, garlic and hot spices
Chicken Do Payza
Tender chicken cooked with onion slice with chef special way
Village Cuisine Tikka
Chicken tikka cooked in cashew and almond thick sauce and finishes with special spiced flavours
Saag Chicken
Boiled chicken cooked in pure spinach sauce with spices
Lamb
Lamb Masala
Medium. Dairy Free, Boneless lamb cooked with onions and shole spices, an elegant dish served medium or hot as you like
Lamb Rogan Josh
Medium, Dairy Free. Diced lamb cooked in traditional North Indian Style
Saag Gosht
Mild. A perfect harmony of pureed spinach and punjabi lamb curry
Lamn Nawabi
Mild. Lamb Sauteed with onions, tomatoes, cooked in cream and garnishes with coconut
Lamb Jal Frazee
Medium. Dairy Free. Diced lamb cooked in a spicy garvy with green pepper and sliced onions
Lamb Kumara Curry
Medium. Diced lamb cooked in delicious kumara gravy
Lamb Pumpkin Curry
Medium. Diced cooked in sliced pumpkin onion gravy
Beef
Shahi Korma
Mild. Beef cooked in delicious cashew gravy garnished with sliced almonds
Beef Madras
Medium. Delicious medium hot beef curry garnishes and prepared with coconut, south Indian Style
Beef Vindaloo
Hot.Dairy Free. Spicy beef curry straight from the exotic beaches, cooked with vinegar, garlic and hot spices
Beef Bhuna
Medium. Diced Beef Cooked in yoghurt with potato in onion gravy
Beef Pumpkin Masala
Dairy Free. Diced beef cooked with sliced pumpkin in onion gravy
Beef Saagwala
Boiled pieces of beef cooked in pure spinach sauce with spices
Seafood
Goan Fish Curry
Mild to Medium. Fresh fish fillet cooked in a fine thick tomato and coconut gravy finishes with lemon and cream
Fish Masala
Medium to Hot. Fresh fish fillet cooked in a fine thick tomato and masala and finishes with lemon
Prawn Masala
Medium to Hot. Succulent prawns cooked in a spicy gravy with green peppers and sliced onions
Prawn Malabari
Mild. Peeled prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk, garnishes with cream
Prawn Vindaloo
Hot. Dairy Free. Spicy Prawn curry straight from exotic beaches, cooked with vinegar, garlic and hot spices
Prawn Saagwala
Prawns cooked in pure spinach sauce with spices
Biryani
Vegetable Biryani
Rice cooked with fresh vegetables, fruits and nuts
Chicken Biryani
Unique wholemeal delicately cooked with rice and boneless chicken meat spiced up with special Hyderabadi Spices
Lamb Biryani
Diced lamb cooked with rice
Beef Biryani
Dice Beef Cooked in rice with special spices
Prawn Biryani
Peeled prawns cooked in spices, chefs special own way and blended with saffron flavour rice
Pulao Rice
White rice blended with green peas and cooked in Indian spices
Breads From The Tandoori
Naan
Plain Flour bread garnishes with butter
Keem Naan
Stuffed with a Special mince mixture
Roti
Wholemeal bread buttered and roasted in Tandoor
Garlic Naan
Naan buttered and garnishes with garlic
Cheese Naan
Stuffed with spiced cottage cheese
Aloo Paratha
Leavened bread filled with spicy mashed potatoes
Peshwari Naan
Naan stuffed with dry fruits and nuts
Cheese And Garlic Naan
Stuffed with spiced cottage cheese and garnished with garlic
Side Dishes
Sweet Mango Chutney
Pickles
Papadums (4cs)
Cucumber And Yoghurt Raita
Tamarind Chutney
Mint Chutney
Side Dishes Platter Of 5
Large Rice
Small Rice
Set Menu
The Curry Village Special Banquet For 2
Desserts
Mango Lassi
Mango Flavoured Yoghurt Drink
Drinks — Can
Coke Can
Ginger Beer
Drinks — Bottle
Coke Bottle
Sprite Bottle
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+ Log your visitHow prices compare
Against typical prices in Auckland
- Butter chicken Typical in Auckland: $22.99 $21.99
- Chicken tikka masala Typical in Auckland: $21.50 $21.99
- Chicken korma Typical in Auckland: $21.00 $21.99
- Chicken biryani Typical in Auckland: $21.99 $22.99
- Lamb rogan josh Typical in Auckland: $22.50 $21.99
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