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Jimmy Cook’s Kiwi Kitchen Menu

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Jimmy Cook's Kiwi Kitchen is the named restaurant inside Kingsgate Hotel Dunedin on Smith Street, with seating, table service and reservations available for small groups. Its current focus is breakfast every day: service starts at 6:30 on weekdays and at 7 on weekends, finishing at 9 and 10 respectively. Dinner is not presently offered, so the restaurant is best understood as a morning dining room rather than an all-day hotel venue, with in-room dining adding convenience for guests.

The continental breakfast is designed for diners who like to compose their own start. Cereals, pastries and breads sit alongside jams, fresh and stewed fruit, Bircher muesli and yoghurt, with seeds and nuts available for texture. Juice, filter coffee and tea cover the standard morning drinks. This spread can be kept light or made more substantial, and its mixture of warm bread, chilled dairy, fruit and pantry staples suits diners who prefer several small tastes instead of one cooked plate.

Cooked dishes give breakfast a more defined centre. Eggs on toast keep things direct, while avocado and mushrooms with parmesan on sourdough add a savoury meat-free option. Pancakes come with maple syrup and berries for a sweeter start. Corn-and-red-pepper fritters take another route, pairing vegetables with bacon, sour cream and sweet chilli sauce. The range moves comfortably between familiar hotel-breakfast staples and combinations with enough detail to feel like a chosen restaurant meal.

Bacon, sausage, hash brown, tomato, eggs, baked beans and mushrooms can be added as extras, allowing diners to expand a plate without moving to an entirely different dish. Barista coffee and tea provide an alternative to the drinks included in the continental spread. The menu also carries a clear shared-kitchen warning covering peanuts, tree nuts, soy, dairy, eggs and wheat, important information for anyone managing allergens. With those practical details stated, breakfast can be planned around appetite, schedule and dietary needs.

Address: Kingsgate Hotel Dunedin, 10 Smith Street, Central Dunedin, Dunedin 9016, New Zealand

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Jimmy Cook's Kiwi Kitchen Menu

Breakfast

Breakfast menu. Add any of the below to our continental offering for an additional $7. Our kitchen contains peanuts, tree nuts, soy, dairy, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are 100% safe to consume for people with these allergies.

Continental Breakfast
$20

Selection of cereals, pastries, breads, jams & spreads, fresh fruit, stewed fruit, house made Bircher muesli, yoghurts, seeds and nuts, juice, filter coffee & teas

2 Eggs on Toast
$18

Your choice of poached, fried, boiled or scrambled eggs

Avocado, mushroom, parmesan, sourdough
$18
Pancake stack, maple syrup, berries
$18
Corn & red pepper fritters
$20

Bacon, sour cream, sweet chili sauce

Breakfast Extras

Add Extras $5: Streaky Bacon, Sausage, Hash Brown, Tomato, Eggs, Baked Beans, Mushrooms

Streaky Bacon
$5
Sausage
$5
Hash Brown
$5
Tomato
$5
Eggs
$5
Baked Beans
$5
Mushrooms
$5

Beverages

Barista coffee & tea selection
from $5

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