Cafe 165 is the public cafe and bar inside BreakFree on Cashel, offering a relaxed dining option in the middle of Christchurch's central city. The room serves several purposes across the day, shifting from hotel breakfast to a casual place for lunch, dinner or a drink. Its approach is modern and approachable rather than formal, with lighter dishes and bar snacks sitting comfortably beside full plates. That flexibility suits hotel guests, nearby workers and city visitors who want a straightforward meal without leaving Cashel Street.
Small plates give the menu more range than a standard hotel cafe counter. Crispy calamari comes with saffron aioli and grilled lemon, while southern fried buttermilk chicken is finished with maple-chipotle glaze and pickled vegetables. Soup of the day can be paired with garlic ciabatta, and fries or seasoned wedges cover the familiar snack end of the selection. These dishes can begin a longer dinner, but they also make the bar practical for a quick, informal bite.
Larger plates move between salads, seafood, pasta and hearty comfort food. The Cafe 165 Caesar combines cos lettuce, poached egg, bacon, polenta croutons, parmesan and anchovies, while a summer salad layers roasted Mediterranean vegetables with walnuts, feta and yuzu dressing. A beef brisket burger brings smoky cheese and beetroot jam, beer-battered gurnard is served with Asian slaw and mango salsa, and tiger-prawn linguine adds garlic cream, spinach and roasted capsicum to the mix.
Dessert keeps the same unfussy tone: warm chocolate brownie arrives with vanilla-bean ice cream and raspberry, an ice-cream sundae adds doughnuts and caramel, and a three-cheese platter offers a savoury finish. Breakfast service gives the venue an earlier identity, while cocktails and wine support the bar later in the day. Children's, vegetarian and gluten-free choices broaden its usefulness for mixed groups, making Cafe 165 a convenient all-rounder rather than a restaurant reserved only for hotel guests.
Address: BreakFree on Cashel, 165 Cashel Street, Christchurch Central City, Christchurch 8011, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Cafe 165 Menu
All Day – Small Plates
Served 12.00PM – 10PM daily.
Ciabatta bread
Garlic butter
French Fries
Aioli
BreakFree Wedges
Sweet chilli | sour cream. Add cheese & bacon 5
Crispy calamari
Saffron aioli, grilled lemon
Soup of the day
Paired with garlic ciabatta
Southern fried buttermilk chicken
Maple chipotle glaze, pickle vegetables
All Day – Large Plates
Served till 9.30PM.
165 Caesar
Cos lettuce, poached egg, crispy bacon, polenta crouton, parmesan, anchovies. Add Crispy chicken 8
Summer salad
Roast mediterranean vegetables, rocket, candied walnuts, cherry tomatoes, feta, yuzu dressing
Beef brisket burger
Onion rings, smoky cheese, beetroot jam, green leaves, fries
Beer battered gurnard goujons
Asian slaw, fries, mango salsa
Garlic cream tiger prawns
Linguini, baby spinach, roast capsicum essence & parmesan
All Day – Desserts
Warm chocolate brownie
Chocolate sauce, vanilla bean ice cream, dried raspberry
Ice cream sundae
Whipped cream, warm doughnuts, caramel sauce
3 cheese platter
With lavosh, pear & fig chutney
Dinner – Small Plates
Ciabatta bread
Garlic butter
House made focaccia
Olive oil, tapenade, sundried tomato Pesto
Crispy calamari
Saffron aioli, grilled lemon
House smoked mushroom arancini
Red salsa, roast garlic aioli
Southern fried buttermilk chicken
Maple chipotle glaze, pickle vegetable
Soup of the day
Paired with garlic ciabatta
Dinner – Salads
Summer salad
Roast Mediterranean vegetables, rocket, candied walnuts, cherry tomatoes, plant based feta, yuzu dressing
165 Caesar
Cos lettuce, poached egg, crispy bacon, polenta crouton, parmesan, anchovies. Add Crispy chicken 8
Dinner – Grill
Choose 1 sauce and 1 side. Sauces – mushroom, red wine jus, garlic butter, peppercorn, bearnaise.
Beef Sirloin -250g
Thyme marinated Chicken breast -250g
Dinner – Large Plates
Southern fried chicken burger
Onion jam, brie, bacon, rocket, aioli, fries
Beef brisket burger
Onion rings, smoky cheese, beetroot jam, green leaves, fries
Beer battered gurnard goujons
Asian slaw, fries, mango salsa
Roast portabello mushrooms
Crispy corn fritters, slow tomato, wilted spinach, charred courgette, tabbouleh, balsamic glaze
Crispy skin salmon fillet
Potato puree, grilled asparagus, caper, hollandaise
Garlic cream tiger prawns
Linguini, baby spinach, roast capsicum essence & parmesan
Thai red curry
Green beans, cherry tomatoes, coconut rice, roti, pineapple salsa. With slow cooked pork belly 34 or Asian greens, root vegetables 32
Dinner – Sides
8 each. Summer vegetables tossed with hollandaise; Roasted portobello mushrooms; Straight cut fries; Grilled asparagus glazed with balsamic; Mixed leaf green salad w honey mustard dressing; Golden onion rings; Creamy agria mashed potato.
Summer vegetables tossed with hollandaise
Roasted portobello mushrooms
Straight cut fries
Grilled asparagus glazed with balsamic
Mixed leaf green salad w honey mustard dressing
Golden onion rings
Creamy agria mashed potato
Desserts
Warm chocolate brownie
Chocolate sauce, vanilla bean ice cream, dried raspberry
Ice cream sundae
Whipped cream, warm doughnuts, caramel sauce
Mango & coconut crumble
Vanilla bean ice cream
Signature tiramisu
Infused with espresso, berry coulis, shaved chocolate
3 cheese platter
With lavosh, pear & fig chutney
Speciality coffees
20 each.
Irish Coffee
Irish whiskey
Jamaican Coffee
Jamaican Rum
Italian Coffee
Italian liqueur
Spanish Coffee
Spanish liqueur
Devils delight
Hot chocolate and Baileys
Affogato
Coffee with vanilla ice cream
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+ Log your visitHow prices compare
Against typical prices in Christchurch
- Chicken burger Typical in Christchurch: $27.00 $29.00
- Tiramisu Typical in Christchurch: $16.00 $14.00
- Caesar salad Typical in Christchurch: $24.00 $24.00
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