Betsia Chargrill & Kebab is a casual Eden Terrace restaurant that cooks late into the evening at 199 Symonds Street. Its open-grill focus runs through kebabs, rice plates and burgers, while dine-in, pickup and delivery make the venue practical for both a quick lunch and a substantial late meal. Fresh salads, warm pita and house-made sauces keep the menu connected even when the chosen protein or serving format changes.
Kebabs can be filled with marinated chicken, lamb, a mixture of the two or vegetarian falafel. The chicken version combines salad and a house red sauce inside pita, while lamb brings a more robust chargrilled character. The same meats can be shaved from the grill onto seasoned chips, finished with sauces and optional cheese, turning the familiar kebab components into a fork-and-box meal rather than a wrap.
Rice plates offer another way to order the grill. Overnight-marinated chicken and lamb can be served separately or together with the house red sauce, while a whole barbecued chicken breast gives a leaner, more direct option. Falafel on rice keeps the format open to vegetarians, and salad versions replace the rice or chips with fresh leaves without losing the choice of chicken, lamb, mixed meat or falafel.
The chargrilled burgers have their own distinct combinations. The 65' Mustang layers beef with onion rings, cheese, barbecue sauce and mayonnaise, while the Ace of Spades uses grilled chicken and hot sauce. Montana pairs fried chicken with slaw, a sweet-and-spicy sauce and cheese; Diablo adds pickles, chilli and smoky onion to beef; and the falafel burger brings hummus and garlic yoghurt into the same handheld format.
Address: 199 Symonds Street, Eden Terrace, Auckland 1010, New Zealand
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