Bhojan Indian Restaurant & Bar Menu

The black chickpeas is boiled, flattened with Indian spices and salt dried and then made into this delicious chat with fresh ingredients like tomato, onions, chili coriander and fresh lemon juice.

Chana Dal also known as “Bengal gram” deep fried chana dal mixed with Indian spices, chaat masala, salt, and some freshly chopped onion, coriander, tomato, green chilli, fresh lemon juice, tamarind & dates chutney and garnished with nylon sev.

Crispy puffed rice is tossed with sweet tamarind chutney, spicy green chutney, onions, tomatoes, roasted peanuts, sev and chaat masala. Lastly it is garnished with coriander leaves, crunchy sev and crushed papdis.

Small cubes of raw paneer marinated with tamarind chutney, spicy green chutney, and added freshly chopped onions, tomatoes, boil chana, sev, and chaat masala. Lastly, it is garnished with coriander leaves.

Fried potato patties topped with sweet and sour tamarind chutney, spicy green chutney, curd (yogurt) , chopped onion and garnished with nylon sev & fresh coriander.

Crushed fried samosa with sweet and sour tamarind chutney, spicy green chutney, yogurt chutney, onion, and garnished with nylon sev and coriander and chaat masala.

Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes and boiled black chickpeas together with spicy tangy water and sweet chutney.

Crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes and boiled black chickpeas together with house made sweet, green, yogurt chutney and top garnish with nylon sev and fresh coriander.

A crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes and black chickpeas together with chopped onion and spicy green chutney and tango sweet chutney and top showered with lots of nylon sev and fresh coriander.

A Dinner roll, stuffed with a golden-fried spiced batata(potato) vada, covered with a lick of tamarind and coriander chutneys and a sprinkling of garlicky masala.

Dabeli is a spicy, tangy, and sweet potato filling inside a dinner roll bun, drizzled with a spicy and sweet chutney and some peanuts, onions, and sev.

Crisp fried puris (papdi) are topped with fresh tomato, onion, boiled potatoes with tamarind ,dates, mint, coriander and yogurt chutney. garnish with chaat masala,nylon sev and fresh coriander.

A deep-fried conical pastry stuffed with spiced potatoes and peas

Spiced Onion mix with chickpeas and rice flour batter and deep fried.

Cottage cheese and other fresh vegetables marinated in yogurt, special chilly sauce and fennel flavour and grill over charcoal tandoor.

Deep fried patty of spinach, paneer, potatoes, cheese, peas and spices, served with mint chutney.

Mushrooms and other vegetables marinated in tandoori paste and grilled over charcoal tandoor.

Cottage cheese and other vegetables marinated in yogurt and spices and grilled over charcoal tandoor.

Cottage cheese marinated is marinated with fresh green herbs – mint and coriander leaves along with spices and roasted over a charcoal tandoor.

Soya pieces marinated in a mixture of yogurt, sauces, and spices, then grilled over charcoal in a tandoor.

Fresh Seasonal Fruits Marinated in yogurt and spices, then grilled over charcoal for a smoky twist.

A dish of roasted chicken marinated in yogurt and generously spiced and roasted over a charcoal tandoor.

Chicken chunks marinated in Indian spices & yogurt, essentially a boneless version of tandoori chicken roasted over a charcoal tandoor.

Chicken mince or keema is mixed with a variety of aromatic spices, nuts, and a tang of lime roasted over charcoal tandoor.

Whole Chicken marinated with yogurt ginger garlic paste with special tandoori spices roasted over a charcoal tandoor.

Whole Chicken marinated with yogurt ginger garlic paste with special tandoori spices roast in tandoor.

Chicken chunks cooked in a creamy marinade with yogurt, cream, ginger, garlic, and chilli and roasted in tandoor paste, cream cheese, and roast in charcoal tandoor.

Minced Lamb with chopped onion marinated with Indian spices cooked in a charcoal oven.

Minced lamb roasted in charcoal, stuffed cheese and deep fried.

Lamb chop marinated in yogurt, herb and spices and cooked in a charcoal tandoor.

Chicken chunks is marinated with fresh green herbs – mint and coriander leaves along with spices and roasted over a charcoal tandoor.

Fish pieces marinated in yogurt, ginger and garlic paste with special tandoori spices and roast over charcoal tandoor.

Prawns marinated in yogurt, herb, and spices and cooked over charcoal tandoor.

Chicken Nuggets & Chips

Fish Bites & Chips

CHEESE & BROCCOLI BITES

Butter Chicken & Rice

Butter Paneer & Rice

Frymes

Yellow lentils cooked with onion, coriander, cumin, tomato, and spices.

Black whole lentil, red kidney beans cooked with chopped onion, tomato and Indian spices & cream.

Vegetable tossed with onions, garlic fenugreek & cooked in cashew gravy.

Classic spicy chickpeas seasoned with Indian masala

Mixed Vegetables cooked with homemade sauce, coconut powder, Indian masala and garnished with coconut cream.

Green peas, fenugreek cooked together with cashew paste and creamy herbs.

Cottage cheese cooked with chef’s special gravy, onion, capsicum, herbs, and secret homemade spices.

Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy

Cottage cheese cooked in spinach gravy, spices & chopped gravy.

Cottage cheese cooked with fresh roasted ground spices in onions and tomato mixture with bell peppers and prepared in kadai (wok).

Marinated cottage cheese chunks cooked in tandoor and finished in a richly spiced tomato-based tikka masala gravy.

Cottage cheese and roasted cashew cooked with rich and creamy sauce.

Smokey roasted eggplant mashed with Indian spices, chopped onion, tomato, ginger, garlic, and fresh coriander.

Cottage cheese pieces cooked in mild creamy tomato gravy.

Soya pieces cooked with capsicum, onion, ginger, garlic, tomato, fresh coriander and Indian spices.

Fresh seasonal vegetable cooked with ginger, onion, tomato, capsicum, and finished with freshly ground spices.

Potato and cauliflower cooked in onion, tomato with indian spices and coriander.

Cottage cheese pieces cooked in mild creamy tomato gravy.

Cottage cheese cooked with lots of fresh garlic & roasted ground spices in onions and tomato gravy.

Exotic smoky flavours of cottage cheese pieces cooked with chopped and bhojan special smoky gravy.

Boneless chicken pieces cooked in the tandoor then finished in mild creamy tomato gravy.

Boneless chicken cooked with fenugreek, blended with herbs and spices.

Boneless chicken cooked with tomato, onion, garlic, ginger, curry leaves, herbs, and secret homemade spices.

Traditionally a mild dish marinated Boneless chicken in cardamom, cinnamon and yogurt and prepared in slow cooked gravy.

A traditional south Indian style curry Boneless chicken cooked with coconut gravy and red chilli sauce.

A delicious curry from northwest Indian region. Boneless chicken pieces cooked with herbs and spices in mild spinach sauce.

Boneless chicken cooked in delicious mango flavoured cream and lightly spiced sauce

Boneless pieces of juicy chicken smothered in a thick curry sauce and blend of aromatics, cream, and nutty ingredients.

Boneless chicken cooked in hot and tangy goan sauce

Boneless chicken pieces cooked with gongura pickle and chef special gravy.

Chicken with bone cooked in bhojan special gravy with fresh tomato and whole process of cooking is a traditional Indian way.

Exotic smoky flavours of boneless chicken pieces cooked with chopped and bhojan special smoky gravy.

Marinated Chicken chunks cooked in tandoor and finished in a richly spiced tomato-based tikka masala gravy

Tender boneless chicken in flavourful Bhojan special Ra-Ra gravy – minced chicken, tomatoes & spices for a delightful texture & taste explosion.

A specialty of lamb pieces cooked in our special herbs and intense spices.

Tender pieces of Lamb and potatoes and other Indian ingredients along with dates and tamarind sauce.

A delicious curry from northwest Indian region. Lean lamb pieces cooked with herbs and spices in mild spinach sauce.

Marinated Lamb chunks cooked in tandoor and finished in a richly spiced tomato-based tikka masala gravy.

Lamb cooked in hot and tangy goan sauce.

Traditionally a mild dish marinated in cardamom, cinnamon and yogurt and prepared in slow cooked gravy.

Lean lamb pieces smothered in a thick curry sauce and blend of aromatics, cream, and nutty ingredients.

Lean lamb pieces cooked with diced onion, spices, and herbs.

Prawn pieces cooked in mild creamy based tomato gravy.

Prawns cooked with diced onion and chef special gravy, spices and herbs.

Prawns cooked in onion tomato gravy, coconut cream and Indian malabari spices.

Prawns cooked in richly spiced tomato-based tikka masala gravy and indian spices.

Fish pieces cooked with ginger, garlic, tomato and typical Indian curry ingredients.

Fish pieces cooked in onion tomato gravy, coconut cream and Indian malabari spices.

Marinated Fish pieces cooked in tandoor and finished in a richly spiced tomato-based tikka masala gravy.

A delicious curry Comes from the Northwest Indian region. Lean goat pieces cooked with herbs and spices in mild spinach sauce.

Goat cooked with fresh roasted ground spices in onions and tomato mixture with bell peppers and prepared in kadhai wok.

Goat cooked with ginger,garlic,tomato and typical indian curry ingredients.

Plain Naan

Butter Naan

Garlic Naan

Cheese Garlic Naan

Plain Roti

Garlic Butter Roti

Lachha Paratha

Onion Coriander Kulcha

Kashmiri Naan

Mix Vegetable Paratha

Paneer

Chicken / Lamb

Chilli Cheese Naan

Hot and sour soup is a simple, yet incredibly flavourful dish made with lots of fresh veggies and vibrant spices.

Fine chopped veggies in In-house made Chinese sauce & crispy noodles on the top

Cooked in Hyderabadi style with yogurt, curry leaves, mustard seeds & Indian spices.

Tossed in sweet sour and spicy chilli sauce with sliced onions and capsicum.

Vegetables balls cooked with all Chinese sauce, diced spring onion, carrot, capsicum & cabbage.

Rice, vegetables, and soy sauce add & stir to combine.

Rice, chicken, chopped vegetables, and soy sauce add & stir to combine.

Fine chopped veggies in In-house made Chinese sauce & crispy noodles on the top

Hot and sour soup is a simple, yet incredibly flavourful dish made with lots of fresh veggies and vibrant spices.

Cooked in Hyderabadi style with yogurt, curry leaves, mustard seeds & Indian spices.

Tossed in sweet sour and spicy chilli sauce with sliced onions and capsicum.

Tossed in sweet sour and spicy chilli sauce with sliced onions and capsicum.

Boiled noodles tossed with chopped cabbage, carrot, spring onion with Chinese sauces.

Seasonal garden-fresh vegetables cooked with Rice, herbs and spices.

A delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, and saffron.

Chicken cooked with spices in rice, flavoured with saffron.

Lamb cooked with spices in rice, flavoured with saffron.

Prawns cooked with spices in rice, flavoured with saffron.

Boiled noodles tossed with chopped cabbage, carrot, spring onion with Chinese sauces.

Fries

Mix Raita

Indian Mix Salad

Onion Salad

Papadum (4 piece)

Basmati Rice

Mango Chutney, Papadum, Raita, Pickle

Masala Papad

Extra Chutney & Pickle Bowl

Fry Papadum (4 pieces)

Potato Fries

Fries served with house special butter sauce, melted cheese, chopped onions, coriander and mayo.

Indian Kulfi

Ice cream Vanila

Brownie with Ice Cream

Gulab jamun (3 piece)

Rasgulla (3 piece)

Cassata Ice Cream

Indian Meetha Paan

Gulab Jamun with vanilla Ice Cream

Chocolate Naan

Mango Shrikhand

North Indian staple curry consists of cooked chickpeas in a deeply spiced tomato gravy and bhature, an unleavened deep-fried flatbread made from white flour

North Indian staple curry consists of cooked chickpeas in a deeply spiced tomato gravy and Crispy spiced mashed potato stuffed bread that is layered with butter and is cooked in a Tandoor.

Tasty and nutritious vegetables blended with bhaji masala and a mix of hotter spices. Severed with Dinner roll.