Mumbaiwala Menu

A zesty fresh delicately seasoned signature dish of crisp spinach mixed with the subtle tartness of apple, tossed with chana dal lentils and topped with tender avocado

Tangy, crunchy, spicy – the motherland’s version of nachos and salsa. A Mumbai favourite

Popular chaat from Mumbai. Mini puffed puries filled with mashed potatoes, chickpeas and spicy yoghurt

A tongue-tickling chaat with potato cutlet, chickpeas, yoghurt & tangy chutneys. Garnished with fresh coriander. (Vegan on request)

This originated from the fishing village known as ‘Koliwada’ in Mumbai. Spice battered prawns served with chutney

Indian Fried Chicken. Succulent chicken marinated overnight in spices – a house speciality

The perfect fusion of Indo-Chinese flavours. Pastry-free dumplings made with cauliflower and simmered in a chilli & garlic sauce

Bombay’s version of a chip butty crispy potato patty inside a hot bun with sweet and tangy chutneys (2 piece)

Thickly spiced vegetable gumbo served with toasted buttered pav bun (Extra pav add $3)

Spicy minced chicken (keema) cooked with a blend of aromatic spices, served with buttered and toasted pav buns (Extra pav add $3)

Heavily overnight in a special marinade of lime juice, warm dark spices, ginger and garlic (4 piece)

Tender chicken pieces with a smokey tandoor flavour

Generous slices of Paneer, haloumi style and topped with onion, yoghurt and spices then lightly charred

Tender chicken pieces in a rich silk (Makhani) sauce with fresh tomatoes and sundried fenugreek. Best known as Butter Chicken (Paneer Makhani, Vegetable Makhani & Vegan Makhani available)

A rich flavoursome chicken or paneer curry with crushed tomato, capsicum and green chillies in a thick masala sauce

A vibrant sweet and sour curry made with onions, tomatoes, and bell peppers, simmered in a tangy sauce and finished with our signature spice blend

Parsi slow cooked lamb curry with prominent flavours of tomatoes, onion, jaggery and vinegar crowned with beautiful golden potato shreds

Diced lamb or paneer tempered with cumin seed and cooked with tomato and fresh spinach

Fish fillets cooked in a thick masala sauce with onion and tomato, fresh herbs and spices

A popular dish of Maharashtrian cuisine – a rich spicy flavoursome curry with crushed tomato, coconut and red chillies in a thick masala sauce

Lentils tempered with cumin seed, onion, garlic and green chillies. (Vegan on request)

Basmati rice cooked with tender chicken pieces, infused with freshly ground spices and garnished with coriander. Served with raita. Vegetarian option available

Choose from Mango Chutney, Mint Yoghurt, Mint & Coriander Chutney or Green Chilli Chutney

Yoghurt dip with crispy puffs and roasted ground cumin

Fresh green apples tossed with pickle masala and roasted fenugreek

Mumbai slaw – fresh, feisty and crunchy

Juicy corn cooked with spinach gravy, fresh tomatoes and aromatic spices

Jeera Poppadum’s served with sweet homemade mango chutney (5 pieces)

Thinly sliced onions sprinkled with chaat masala

(vegetarian option available)

Freshly baked in the tandoor and lightly buttered

Leavened bread with a sprinkling of crushed garlic

Unleavened wholemeal bread (Vegan on request)

A unique, flaky, layered Indian wholemeal flour flatbread

Wheat leavened bread topped with onion and coriander and baked in the tandoor

Leavened bread with a sprinkling of crushed garlic and stuffed with cheese

Stuffed with dry fruit and coconut

Naan stuffed with spiced mince

Tender coconut flesh, coconut milk and cardamom whipped to an ice cream consistency. Served on a stick

Sweet chocolate stuffed naan with a scoop of vanilla bean ice-cream

Cardamom spiced donut, orange, served with vanilla bean ice cream

Warm carrot pudding with pineapple compote

A zesty fresh delicately seasoned signature dish of crisp spinach mixed with the subtle tartness of apple, tossed with chana dal lentils and topped with tender avocado

Tangy, crunchy, spicy – the motherland’s version of nachos and salsa. A Mumbai favourite

A tongue-tickling chaat with potato cutlet, chickpeas & tangy chutneys. Garnished with fresh coriander

The perfect fusion of Indo-Chinese flavours. Pastry-free dumplings made with cauliflower and simmered in a chilli & garlic sauce

Juicy corn cooked with spinach gravy, fresh tomatoes and aromatic spices

Jeera Poppadum’s served with sweet homemade mango chutney (5 pieces)

Mumbai slaw – fresh, feisty and crunchy

Fresh green apples tossed with pickle masala and roasted fenugreek

Unleavened wholemeal bread from the Tandoor

Chickpeas cooked with tomatoes, ginger, garlic and green chilli

Popular dish of Maharashtrian cuisine – a rich spicy flavoursome curry with crushed tomato, coconut and red chillies in a thick masala sauce

Mixed vegetables cooked in a rich and dreamy masala sauce with fresh tomatoes, beans, cashew nuts, and coconut cream

Lentils tempered with cumin seed, onion, garlic and green chillies

Tender coconut flesh, coconut milk and cardamom whipped to an ice-cream consistency. Served on a stick

Poppadom’s & chutneys, Masala Curley Fries, Sev Puri, Mumbai Chicken, Vada Pav

Poppadom’s & chutneys, Masala Curley Fries, Sev Puri, Cauliflower Manchurian, Vada Pav

Poppadom’s & chutneys, Masala Curley Fries, Sev Puri, Cauliflower Manchurian