Damascus Menu

Zaitun & Sahun Khadra; Hummus + Keshke Kadra + Pita; Fūl Fatosh; Halyūn Mashoi; Zahra & Patata; a large dish to share for two (choose between our “Kabir-large” dishes selection on the next page of our menu)

1 – One apéritif. Of your choice: Arak: Turkish anisette – Vermouth Spritz: white vermouth, lemon juice, sparkling water – Garage Project Beer 2 – One glass of wine. Have a glass of wine of your choice from our wine list

olives, pickeld Zatar, rosemary, Lemon zest V GF NF

crudites of cos, cucumber, radish, herbs, spring onion – V GF NF

chickpeas, Tahini,chermoula sauce, herbs, olive oil + pita – V NF

chickpeas, tahini, confit lamb, lemon juce , Aleppo papper+ pita – DF NF

yogurt, keshke, bulgur, spring onion , mint, radish, olive oil + cos lettuce – NF

carrot, tahini, garlic,black lime, sesame seeds, herbs, burnt carrot oil + pita -V NF

bbq broad beans , radish, mint, coriander, parsley, spring onion, tahini, pomegranate molasses, sumac, crispy bread, olive oil -V NF

cucumber, cos, mint, corinder,garlic, mint, pickled onion, lemon sharab dressing- V NF GF

bbq asparagus, hara suce preserved lemon, nigela seeds- V GF NF

bbq fennel bulb, labneh, garlic, mint, corinder toasted seeds – NF GF

fried cauliflower, green Tahini, garlic, pickled onion, coriander – V GF NF

fried potato, thoum Za’tar – V GF NF

House-made flat bread – GF available – V NF

organic chicken leg, confit onions, sumac, lemon juice, bread, pickles, thoum – NF DF

charred broccolini, lentils, onion, lemon, garlic, toasted almonds, herbs -V GF

ask our staff for the flavor of the day

rice, cinnamon, cardamom, coconut, almonds, date syrup – V GF (NF

caramelised pear, house made ice cream, spiced caramel – NF

Turkish anisette

Marlborough, New Zealand – Petit Manseng

sweet, nutty vanilla, orange peel & apricot kernel Illva, Saronno

Bekaa Valley, Lebanon – Chardonnay & Sauvignon Blanc Exotic white fruit aromas

Bekaa Valley, Lebanon – Cabernet Sauvignon, Syrah, Merlot Black fruits and fine pepper, with a hint of liquorice

Latakia, Syria – Cabernet Sauvignon, Merlot, Syrah Fresh fruit flavors of plum, fig, date, cherry cassis. Fine & velvety tannins

Mareuil-Sur-Aÿ. Champagne. France – Chardonnay, Pinot Meunier, Pinot Noir

Santo Stefano Belbo, Italy – Glera Fine clear bubbles, light and fragrant nose, great freshness with citrus and stonefruit

Otieke, New Zealand – Pinot Gris & Riesling Ripe stonefruit, floral and citrus, deep flavor with a dry spicy finish

Nelson New Zealand – Sauvignon Blanc, Gewürztraminer, Pinot Gris, Riesling Aromas blue pepper, fresh lemon acidity, grapefruit bitterness, smooth texture

Hawke’s Bay, New Zealand – Chardonnay Bright, zippy wine, full of mouth-watering citrus fruit, hint of smoky minerality

Vinho Verde, Portugal – Alvarinho, Loureiro & Avesso Citrus, green apple, stone fruit and wet stone. Crisp and refreshing

Valencia, Spain – 50% Macabeo & 50% Tortosi, Verdil, Merseguera, Malvasia, Pedro Ximenez & Asirtiko Orchard fruit, citrus, minerality, herbs, almonds and textural

Provence, France – AOC Côteaux Varois0 – Grenache, Cinsault & Syrah Fresh berry fruit, mineral aromas. Crisp and dry on the palate chalky mineral finish.

Abruzzo, Italy – Montepulciano Deep ruby red, bright floral nose, cherry, blackberry, with a fine ripe tannins.

Bordeaux, France – Cabernet Sauvignon, Merlot Oak notes, dark fruit, and toffee, juicy palate and firm, slightly astringent tannins.

Central Otago, New Zealand – Pinot Noir Dark forest fruits, length, minerality and fine flavoursome tannins

Valencia, Spain – 70% Mando & 30% Arcos Juicy and supply with red berries and pink florals

Valencia, Spain – 60% Monastrell, 30% Cariñena & 10% Syrah & Petit Verdot Plush and exotic with blueberries, graphite, dried tobacco, herbs, smoked plum, cherries and spices

Toledo, Spain – 70% Tempranillo & 30% Garnacha Clean and bright, wonderful nose of Christmas spices and berries

Grounded coffee & cardamom seeds

Black tea and mint

Fresh herbs infusion

YuNo non alcoholic gin infused with yuzu + tonic water

Chose either Mulberry, Jallab (date) or homemade Hibiscus syrup + lemon, mint and lemonade

Locally made by Hardieboys Beverages

Locally made by Hardieboys Beverages

Non alcoholic hazy IPA – Garage Project

Low alcohol, hoppy, season ale – Garage Project

Hazy IPA – Parrotdog

IPA – Garage Projectt

Pale lager – Garage Project

144 Islands red Vermouth, rum, lime juice, grenadine, bitters

Gin, rose syrup, crème de cacao and lemon

Vodka, mulberry syrup, lime, ginger beer, sparkling water

Tequila, Cointreau, honey, lemon juice and sumac

Mezcal, Aleppo flakes, agave syrup, lime twist

Whisky, homemade hibiscus syrup, honey

Arak, orgeat (almond syrup)