Indigo Napier Menu

2 Pieces

GFA

GFA

Homemade battered fresh fish bites, served with hot Chips, tartar sauce and tomato sauce. DF

Choice of three flavours chocolate, vanilla & strawberry

A traditional, light & flavourful mixed lentil soup. (GF/DF)

A Combination of Umami Indo-Chinese soup, Dark thickened with mixed vegetables & your choice of Seafood OR Chicken broth, Topped with fried noodle and Finish with soy sauce. (GFO/DF)

Fried papadums Served with blended mango chutney, Raita & pickle (GF/DFA)

Spongy white lentil dumplings, dipped in sweet yogurt, combined with crunchy & flaky thin Crisps, Topped with Yoghurt, House made Chutney and Chickpea flour noodles.

The combination of crispy fried Crushed samosas, Topped with Homemade Mint and tamarind chutney, Sweet Yoghurt, Spiced Chickpea and Homemade Crisps.

Shallow fried Flaky and Crispy Potato hash, Topped with Crushed, Spiced Chickpeas, tamarind sauce, homemade mint and Sweet Yogurt (GF)

Spiced & Crunchy Chickpea flour battered Fried onion rings. Served with home made tamarind sauce and Mint Aioli. (gf/df)

Savory Flaky pastry stuffed with spiced green peas, Potatoes and fresh ground spices, Fried until crisp golden brown. Served with tamarind sauce and Mint Chutney. (DF/V)

Deep fried Chickpea flour battered Vegetables or Paneer fritters. Served with tamarind & Chef special (GF/DF)

Succulent pieces of cottage cheese, Marinated Overnight with Indian Pickling Spices and Yoghurt. Roasted in Charcoal Clay Oven and served with salad and Mint Avocado sauce. (GF)

Deep fried Crunchy Corn and Rice flour coated mixed vegetables fritters, Tossed in Bell Peppers, Onions, Garlic & Soy Flavoured sweet & sour Sauce. Finished with Sesame Seed and Spring onions. (DF)

Freshly Panko crumbed button mushrooms, Stuffed with Crushed Potato, Paneer, Indian Spices & melted cheese. Crumbed and fried to perfection & served with salad and Mint Aioli sauce.

Fresh Button mushrooms, Stuffed with Crushed Potato, Paneer, Indian Spices & melted cheese. Cooked over smoky Charcoal oven. Served with salad, Mint Aioli. (GF)

Potatoes filled with mixed veg, paneer mash and dry nuts finished in Tandoor and served with fennel sauce. (D,N)

Corn and Rice flour coated Crispy fried cauliflower, Tossed in bell pepper & Garlic soya sauce. Finished with Sesame Seed and Spring onions. (GFO/DF)

Deep fried Crispy Cottage cheese cubes, Tossed in onion, ginger, capsicum and Soy infused garlic tomato sauce. Finished with Sesame Seed and Spring onions. (GFO)

Soft and Juicy Soy nuggets (kebab) delight. Great source of Protein, marinated with yoghurt, crushed spices and cooked in a charcoal oven, Served with salad & Mint Chutney. (GF)

This is stir-fried noodles made with all your favourite fresh vegetables, celery & flavoured with soy. (DF)

The chef’s selected platter includes; Onion bhaji, Tandoori mushrooms, Samosa & Paneer tikka. Served with salad Tamarind & Avocado mint sauce. (GFO)

Varity of marinated tandoori chicken Kebab platter. Includes 3 pcs each of Chicken Tikka, Hariyali Chicken Tikka & Malai Chicken tikka, served with salad, Mint Avocado sauce & Homemade roasted Tomato chutney. (GF)

3 x 3pcs each Different Flavors of Red meat kebab, Lamb Sheekh Kebab, Lamb Chops, Chicken malai kebab & prawns. Served with salad, Mint Chutney & Garlic Yoghurt chutney. (GF)

3 x 3pcs each, Tandoori Prawns, Fish Tikka, Pan Seared Scallops. Served with salad, Mint Chutney & Coconut Moulee Sauce. (GF)

Charcoal grilled chicken thigh fillets marinated with salad, coriander basil & chef special sauce. (GF)

Crispy fried chicken wings flavoured with Soy & Schezwan sauce. (DF)

Hot and spicy chicken tossed with curry leaves, Chili & yoghurt. (DF)

Boneless chicken marinated with cheese, cream and Cashew served with salad, & Avocado mint sauce. (GF)

New Zealand lamb chops marinated with Clove, Crushed Black pepper and Yoghurt. Roasted In Charcoal Tandoori Oven. Served with salad, Garlic Yoghurt and avocado Mint Sauce. (4 pieces) (GF)

Spicy Punjabi-style marinated deep-fried fish served with pickled onion, Tartar sauce & avocado mint sauce. (GF/DFO)

Lemon Yoghurt marinated scallops, Cooked In a fry pan. Served with Salad, Basil & tomato Chutney. (GF)

Tiger prawns with ginger, yogurt, spices, and toasted coriander, caraway seeds & cooked as per your choice. Roasted Tandoori or Fried Koli Wada. Served with Salad, Tamarind & Coconut Sauce. (GF/DF)

Boneless Flour coated Fried chicken, Tossed in, onion, garlic, ginger and capsicum & Soy Sauce. Finished with spring onions and Sesame seeds. (DF)

Smokey Charcoal Oven roasted fish, marinated with organic turmeric, Roasted Spices and yoghurt served with salad, avocado mint sauce & Tartar sauce. (GF)

Overnight Marinated Bone in chicken, Roasted in a charcoal oven to perfection. Served with Mixed Salad & avocado mint Chutney. (GF)

Classic grilled Afghani Chicken with bone, marinated in traditional spices, Cashewnut, cream and yogurt. Served with salad, Avocado mint Sauce. (GF)

Signature preparation of smoky lamb minced kebab infused with cheese, served with salad, Mint Avocado & Garlic Yoghurt. (GF/DFO)

Chicken Pakora is a popular Indian and Scottish Asian street food snack. It features bite-sized pieces of marinated chicken dipped in a spiced chickpea & rice flour batter and deep-fried until shatteringly crisp on the outside and tender and juicy on the inside. Served with salad, avocado mint & manchow sauce. (DF)

Unarguably, the best butter chicken that you will find from North India. The true essence of a great butter chicken is in careful selection of tart tomatoes along with butter, fresh cream & Cardamom. (GF)

Smooth and creamy refined curry made with yogurt, fresh cream, Cashew nut and almond paste. Finished with home ground spices. (GF)

Creamy & Silky Cashewnut and mango flavoured Curry prepared with your choice of meat. (GF)

A Popular North Indian preparation of fresh tomato, onion, Fenugreek leaves & fresh coriander. (GF)

A spicy and flavourful south Indian spice with a choice of meat cooked with spicy masala onion, curry leaves & black pepper.

Overnight yoghurt & Spice marinated braised lamb shoulder. Cooked in brown onion and tomato spiced sauce. This lamb shoulder dish is robust and hearty complete soul food. (GF/DF)

Marinated Lamb shank, cooked in chef special Onion and tomato spiced slow cooked gravy. (GF/DF)

Divine and Delicious! Boneless pieces of roasted meat finished with rich tomato, onion & gravy. (GF)

Your choice of meat cooked in onion and cashew-based gravy delicately flavoured with ginger garlic paste and crushed black pepper. (GF)

A dish of delicately flavoured with fenugreek leaves in onion tomato & creamy cashew nut gravy. (GF)

A Coconut and South Indian Spices delicacy preparation with choice of meat, cooked with onion, Curry leaves & black pepper. Finished with Tamarind Sauce. (GF/DF)

Succulent boneless choice of meat marinated in yogurt and spices, cooked in onion and tomato-based flavoured gravy with Garlic, Cumin & fresh coriander. (GF)

Meat simmered in Kashmiri Red chilli, Caramelized Onion & tomatoes, Finished with yogurt and a hint of cardamom and Kashmiri Spice. (GF/DF)

(GF)

Hot & spicy sauce, created from onion, tomatoes, ginger and fresh grounded chillies.

CHICKEN/Lamb/Goat/Venison Tender chunks of meat cooked with a variety of spices, which are pounded together with onion ginger & tomatoes.

CHICKEN/Lamb/GOAT/VENISON Choice of meat, cooked in tomato onion gravy with sliced onion, Capsicum, Tomato, coriander and fenugreek.

CHICKEN/Lamb/GOAT/VENISON Slightly sweet and sour curry prepared with the infusion of Bell peppers and onions; fresh chopped coriander finished with the touch of lemon.

Boneless chicken cooked with chilli, soy sauce, onion, garlic, ginger and capsicum, finished with spring onions & sesame seed.

CHICKEN/Lamb/GOAT/VENISON This is a hearty and delicious choice of meat dish made with ground and whole spices.

CHICKEN/Lamb/GOAT/VENISON Cooked in garlic, creamy spinach-based gravy and fresh Indian spices.

PRAWNS,SCALLOPS or FISH of the day Onion-tomato base gravy cooked in coconut milk, tempered with mustard seeds and curry leaves with a touch of lemon juice.

A delicacy from Eastern part of India – Your Choice of PRAWN, SCALLOPS OR FISH Cooked in an onion-based mustard sauce & Crushed Spices.

Your Choice of Prawn, Scallops or fish of the day – Prepared in a Tangy and Lemony gravy, made from onions, tomatoes, green peppers, a blend of spices & fresh chillies.

Choice of Prawns, scallops or fish of the day cooked with mildly spiced cashew nut; fenugreek leaves & thickened with creamy yogurt

Choice of Prawns, Scallops or fish of the day cooked with tomatoes, onion & bell peppers, coriander and fenugreek.

Choice of Prawn, scallops or fish of the day marinated in yogurt and spices cooked onion and tomato-based gravy garnished with fresh coriander.

SWEET CORN/MUSHROOM/POTATO Creamy spinach infused with chunks of cottage cheese, corn,mushroom or potato.

Seasonal vegetables cooked in onion tomato-based gravy with spices.

Green peas simmered with choice of Fresh Mushrooms or cubes of cottage cheese in a medium spiced silky brown gravy.

Diced potatoes and florets of cauliflower tossed with cubes of onion,tomatoes, coriander flavoured with ginger.

Fresh cottage cheese stir fried with bell pepper, tomatoes, onion and seasoned with coriander and fenugreek.

Paneer & aloo koftas gently simmered in cashew creamy gravy and nuts.

Preparation of potatoes sauteed and tempered with cumin seeds and asafoetida green coriander.

Soft PANEER OR FENUGREEK cooked with mildly spiced cashew nut & creamy yogurt sauce.

Cottage Cheese laced with gravy made with tomato, cashew nut and yoghurt delicately spiced.

Succulent cubes of cottage cheese in velvety tomato gravy blended with cashews, cream & rich spices.

Cottage cheese cooked in cream, cashew nut, tomato base and Chef Special spices.

Soy Nuggets are great source of Protein for vegetarian diet. These Soy nuggets mince kebabs are finished in Capsicum, Onion & tomato sauce.

Spicy chickpeas cooked with tomatoes and garnished generously with onions & coriander.

Assorted vegetables and cottage cheese cooked in a cashew nut gravy with butter & cream garnished with dry nuts.

A delicacy of tenders’ okra sautéed with fresh green chillies and dried mango powder.

Cubes of cottage cheese, onions, tomatoes and capsicum in a sweet and sour sauce.

Stir fried peppers, carrots, cauliflower, broccoli, cottage cheese & French beans in a tantalizing sweet tomato sauce Dishes are subject to availability.

Lush cubes of cottage cheese cooked in a delicious tomato and butter-based sauce.

Te-mata mushroom and green coriander with aromatic spices, slow cooked in rich gravy.

Split yellow lentils in a light tomato & onion flavoured with cumin seeds & garlic A source of protein for the vegetarians.

Delicacy of whole urad & kidney beans simmered overnight Sautéed with tomatoes, mild spices & added together with a blend of herbs and spices and cooked a little longer to thoroughly infuse the Flavours in the rice.

Aromatic long grain basmati rice cooked to perfection with whole spices Choose from mixed vegetables, green peas, cumin, Chickpeas, coconut and lemon

veg/CHICKEN/Lamb/GOAT/VENISON Boneless pieces of your choice of meat lightly spiced and simmered over low a heat. Fragrant basmati rice is added together with a blend of herbs and spices and cooked a little longer to thoroughly infuse the flavours of the meat and vegetables in the rice. Served with a side portion of meat gravy or Raita.

Prawns Scallops fish of the day lightly spiced and simmer over low heat. Fragrant basmati rice is added together with a blend of herbs and spices and cooked a little longer to thoroughly infuse the flavours of the seafood in the rice. Served with a side portion of plain gravy or raita.

A traditional Indian comfort dish made from rice and lentils cooked together to a soft, nourishing consistency. Seasoned with ghee, cumin, and turmeric served with yogurt.

Fragrant sweet basmati rice cooked with dry nuts and coconut.

Cauliflower, sautéed and tempered with Cumin seeds. Dishes are subject to availability.

Aromatic long grain steamed basmati rice

Naan/Garlic Naan/Roomali Roti/ Lachedar Paratha

Tandoori white flour bread/whole wheat flour bread baked with your choice of stuffing of mince, paneer, potato, cauliflower onion.

Fenugreek Flavoured whole wheat Flaky, layered bread.

(Peshawari Naan is Stuffed with Mixed Nuts & desiccated Coconut)

Very Thin and Soft bread, best served with Curries

BOONDI RAITA (GF) POTATO BASIL RAITA (GF) BURANI RAITA (Fried Garlic X yoghurt) (GF) CUCUMBER RAITA (Freshly Grated cucumber & Yoghurt) (GF)

Kachumber is a chopped salad with chopped onions, tomatoes, cucumbers, carrot, lettuce sprinkled with light seasoning with a hint of lemon and olive oil.

Slice of Cucumber, Carrot, Tomato, Onion, lettuce, lemon, coriander, chat masala

MANGO CHUTNEY (GF/DF) MINT & AVOCADO CHUTNEY (GF/DF) TAMARIND SAUCE (GF/DF)

Carrot-based sweet pudding, Dry nuts, saffron & reduced milk.

Rice and condensed milk pudding, flavoured with nuts and saffron.

A traditional cardamom flavoured milk dumpling, topped with almond flakes.

Flavoured with saffron and pistachio

Flavoured with Mango & crushed Cashewnut.

Midori, Cointreau and Lemon Juice

Gin and Fever Tree Tonic

Vodka, Cointreau, Fresh Lime and Cranberry Juice

Vodka/Gin and Dry Vermouth

Mint leaves, lime, simple syrub, lemonade or sparkling water

Orange juice, lemonade, grenadine

Ecology & Co London Non Alcoholic Dry Gin, lemon juice, simple syrup and blood orange sodawater

Ecology & Co London Non Alcoholic Dry Gin and Tonic

ABV: 6.6%

ABV: 4.8%

ABV: 5.7%

ABV: 5.0%

ABV: 5.0%

ABV: 5.0%

ABV: 4.1%