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Capitol Restaurant Menu

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Twice-baked cheddar soufflé at Capitol Restaurant in Wellington

Capitol Restaurant has held its Kent Terrace corner since 2002, facing the energy of Courtenay Place while offering a warmer, more measured dining room inside. Chef Tom Hutchison shapes the menu around Wellington seafood and New Zealand produce, using modern Italian traditions as a foundation rather than a rigid theme. The result suits an easy dinner on the way home as naturally as it does a first date, anniversary or other occasion that calls for attentive service without excessive ceremony.

Small plates make it possible to begin simply or assemble a longer opening round. Te Matuku oysters from Waiheke and house-made grilled focaccia with Wairarapa olive oil put provenance first, while anchovy crostino layers soft egg, confit garlic and paprika. Fried squid with aioli remains direct and generous, and broccoli bruschetta with feta and chopped herbs brings a fresher vegetable option. These dishes show the kitchen's preference for clear flavours and careful sourcing over unnecessary complication.

Main courses keep the same restraint while moving through risotto, seafood and meat. Roast pumpkin, New Zealand hazelnuts, basil and Grana Padano give the risotto an autumnal richness; parmesan-crumbed lamb liver is sharpened by Gorgonzola-dressed spinach. The day's fish comes with skordalia, fennel, caper and lemon, while lamb shoulder is paired with an artichoke vignarola. Eye fillet with truffle-whipped potato, Reggiano and confit garlic butter offers the menu's most indulgent finish.

Dessert can stay classical with vanilla crème brûlée, move toward seasonal plum semifreddo or finish with a soft-centred chocolate budino, sticky date pudding or a local blue cheese. Vegetarian and plant-based dishes are available, with direct conversation encouraged for particular needs. A changing cellar list combines New Zealand producers with carefully selected international bottles, supported by cocktails, craft beer and alcohol-free drinks, so the restaurant can match both a spontaneous plate at the bar and a deliberately paced dinner.

Address: 10 Kent Terrace, Mount Victoria, Wellington 6011, New Zealand

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Capitol Restaurant Wellington Menu

Dinner

Wednesday to Sunday 5pm – 11:30 pm. We offer vegetarian and plant-based dishes. Please call us to discuss. Please advise if you have an event to go to, thanks.

House marinated olives
$9.50
Te Matuku oysters, Waiheke Island
$6.90
Focaccia alla Griglia
$6.40

house-made grilled bread Wairarapa extra-virgin olive oil

Ortiz anchovy crostino, soft boiled egg, confit garlic, paprika
$14.50
Today’s soup
$16
Fried squid & aioli
$22
Broccoli, feta and chopped herb bruschetta
$15.50
Risotto
$31.50 / $41.50

roast pumpkin, roast NZ hazelnuts, basil, Grana Padano

Parmesan crumbed lambs’ liver & Gorgonzola dressed baby spinach, jus
$31.50 / $41.50
Today’s fish, skordalia, shaved fennel, caper, lemon & fresh herb salad
$45
Braised, pressed & seared lamb shoulder, artichoke vignarola
$46.50
Seared eye fillet, truffle-whipped potato, Reggiano & confit garlic butter
$51.50
Green beans, extra virgin olive oil, sea salt
$10
Sautéed spinach, garlic
$9.50
Rocket & Grana Padano
$9.50
Crushed roast potatoes, rosemary, garlic
$11

Puddings

Single orgin vanilla créme brulée, seasonal fruit
$17
Plum semifreddo, candied orange & toasted almonds
$17
Budino al Cioccolato
$17

soft centered chocolate pudding with crème fraîche

Sticky toffee & date pudding, butterscotch sauce & whipped cream
$17
Formaggio
$20

Mount Eliza Blue Monkey, dried figs, honey & walnut, toast

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