Wintergarden Café Menu

Maple-toasted oats with almonds, walnuts and seeds, seasonal fruit, vanilla bean coconut yogurt and berry compote.

Fried free-range eggs, crispy bacon, chorizo, sautéed mushrooms, hashbrowns, fresh tomato and herbs on sourdough.

Poached, fried or scrambled on toasted sourdough with fresh herbs. Add: Sausage +$8 · Smoked salmon +$10 · Roasted mushrooms +$7 · Parmesan +$2 · Bacon +$6 — SPECIAL

Poached free-range eggs on an English muffin with smoky tomato hollandaise. Add: Bacon +$8 · Smoked salmon +$10 · Roasted mushrooms +$7 · Swap muffin for hashbrowns +$5

Smashed avo on sourdough with medley tomatoes, pickled onion, basil cream, chilli flakes, dukkah and a poached egg. Add: Halloumi +$8 · Mushrooms +$7

Sautéed herbed mushrooms, wilted greens on sourdough, smoked pecorino, crunchy nuts, truffle cream and a poached egg.

Thick brioche in a rich egg batter, grilled with seasonal fruit, berry compote and cinnamon butter cream. Add: Bacon +$8

Smoked salmon, grilled NZ lamb, cheeses and beef pastrami with salad, crackers, garlic bread, hashbrowns, olives, and pumpkin hummus.

Crispy organic chicken thigh with pickled cucumber, bold sriracha aioli, red onion and lettuce. Served with steak-cut fries.

Premium Kiwi beef patty with caramelised onions, aioli, bacon, cheddar and sautéed mushrooms in a brioche bun. Served with steak-cut fries.

Pumpkin hummus, seasonal greens, avocado, tomato, cucumber, red onion, olives, capsicum and orzo with grated parmesan. Add: Poached egg +$4 · Chicken +$10 · Smoked salmon +$10

Grilled chicken over a Thai slaw of carrot, cucumber, capsicum, mesclun and toasted cashews and dressed with a zesty mint dressing.

Fresh pappardelle in a creamy blue cheese sauce with sautéed mushrooms and parmesan. Served with garlic bread.

Fettuccine with wild-caught crayfish in a rich tomato and mild chilli sauce, finished with fresh herbs and garlic bread.

Crispy beer-battered fish with golden steak-cut fries, fresh salad and tartare sauce.

Grass-fed NZ lamb pan-seared with cumin, served with herb-infused couscous, tomato raisin chutney and lemon tahini.

(with aioli or tomato sauce)

Light battered fish with fries and tomato sauce.

Scrambled or fried eggs with toast and butter.

Toasted bread with melted cheese and ham.

Double espresso poured over vanilla ice cream. Add: Brandy + $5

See our cabinet for today’s selection of cakes and sweet treats.

Orange, apple & pear

Carrot, spinach, cucumber, apple, mint

Lemon, ginger, orange, carrot, beetroot

Berries, banana, beetroot, milk

Banana, peanut butter, date, vanilla, milk

Apple, banana, ginger, spinach, lemon

Apple & feijoa · Apple orange & mango

Pepsi, Pepsi Max, 7UP

Coke, Coke Zero, L&P, Ginger Beer, LLB, Lemonade

Marlborough — Passionfruit, peach and citrus with bright acidity

Marlborough — Nectarine, white peach and lychee with a hint of spice

Auckland — Stone fruit and peach with a long, creamy finish

Marlborough — Watermelon, raspberry and stone fruit, light and refreshing