BREW | Craft Beer Pub menu with up-to-date-prices

BREW | Craft Beer Pub Menu

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Sliced meat with salad and crumbled cheese at BREW Craft Beer Pub in Rotorua

BREW | Craft Beer Pub is closely tied to Rotorua's own Croucher Brewing rather than merely stocking a few local labels. The brewery's founders opened the pub in 2011, creating an Eat Streat base where the full Croucher range can be explored alongside a proper meal. That connection gives the bar a clear sense of place: it is both a casual city pub and a window into the work of a local brewery. Daily service from noon allows that identity to stretch from lunch through to a later tasting session.

The snack list is designed to stand up to distinctive beer. Pork-belly burnt ends bring smoke and richness, while Szechuan-pepper calamari adds a numbing-spice edge to a familiar pub plate. Jalapeño poppers supply heat in a creamy, crisp form, and Southern chicken strips offer a straightforward sharing option. These are not delicate opening courses, but they make sense in the setting: bold, salty plates that can be ordered for the table while guests compare taps or decide how far to take the meal.

Larger dishes give the kitchen more breadth. Lamb breast pinwheel and slow-braised beef rump use long-cooked meat, while sirloin, ribeye and rump steaks keep a direct grill option on the menu. Chicken Florentine, ribs and both lamb and chicken salads cover richer and lighter preferences. Burgers and pizza provide an easier format for a busy pub visit. The range means a mixed group can eat substantially without everyone needing to order the same style of food.

Croucher beer remains the anchor, but the drinks programme extends to Pink & White geothermal gins, New Zealand wine and cider. That wider selection matters when one table contains committed craft-beer drinkers and guests who would rather choose something else. Children's food makes family dining possible, and a large Whittaker's chocolate cookie intended for two gives the menu a playful finish. BREW therefore works both as a brewery destination and as an all-purpose Eat Streat pub where the food carries enough weight to share the billing with the taps.

Address: Eat Streat, 1103 Tutanekai Street, Rotorua 3010, New Zealand

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BREW / Craft Beer Pub Menu

Platters & Starters

Small / Large

Southern Chicken Strips
Small $15 / Large $32

with buffalo & ranch

Pork Belly Burnt Ends
Small $15 / Large $25

with our signature BBQ Glaze

Baked Jalapeño Poppers
Small $10 / Large $20

wrapped in bacon & our own cheese filling

Cauli Bites
Small $13 / Large $25

(V) crispy cauliflower topped with black garlic aioli & sriracha

Chicken Wings
Small $13 / Large $25

(free-range) sweet & spicy chilli, soy & ginger glaze

Low & Slow Pork Ribs
Small $18.50 / Large $25

2 meaty American-style ribs with our own signature BBQ glaze

Smoked Venison Short Ribs
$25

Pink & White Gin-glazed venison short rib with raspberry dust and a sparing & port garlic puree

Dumplings
5 for $15 / 10 for $28

made right here, flavours change daily

Cruncher Beer-Battered Fish Bites
Small $13 / Large $25

with tartare sauce

Szechuan Pepper Calamari
$26

with chipotle mayo

Fried Pickles
Small $13 / Large $25

battered McClures pickles with buttermilk ranch

Halloumi Fries
$18.50

(V) glazed with honey & sesame

Loaded Vegetarian Nachos
$28

(V) with our BBQ five bean mix, cheese, tomato salsa, sour cream & guacamole

Handlebar Platter
$129

Szechuan calamari, chicken strips, dumplings, cauliflower bites, fish bites, halloumi fries, fries, garlic breads & dipping sauces

Downhill Platter
$129

chicken strips, spicy chicken wings, pork belly ends, fried pickles, jalapeño poppers, garlic breads, onion rings, fries & dipping sauces

Garlic-Butter Loaf
$18.50

oven-baked & soaked in garlic butter

Beer-Battered Onion Rings
$18

with chipotle mayo

House-Seasoned Fries
$12

with tomato sauce & aioli

Curly Fries
$15

with buttermilk ranch

Rustic Kumara Bites
$15.50

with sweet chilli & sour cream

Lunch Specials

Available until 4pm

Lunch Fish & Chips
$24

with salad, fries & tartare sauce

French Club Baguette
$27

chicken, bacon, brie, lettuce, onion, black garlic aioli

Smash-Burger Tacos (2)
$27

beef patties, Swiss, lettuce, McClure’s pickles, aioli

Quesadilla
$25.50

flour tortillas with our bean mix, cheese, guac, tomato salsa & sour cream. Choose: roast veggies (V), cajun chicken or harissa lamb

Burgers

Served on a brioche-style bun with fries & tomato sauce

The OG
$29 / Add extra beef patty + $8

single beef patty, Swiss, bacon, BBQ, aioli, McClure’s pickles

The Smash
$27 / Add extra beef pattie + $8

single beef pattie, aged cheddar, fried onion, pickles, lettuce, aioli

Big Bird
$35.50

Double cajun chicken, bacon, brie, creamy ’slaw, cranberry sauce

Hawaiian
$29.50

thick-cut grilled pork belly, Swiss cheese, creamy ’slaw, grilled pineapple & chipotle mayo

Harvey’s
$29.50

(Vegan) kumara & black bean patty, vegan cheese, caramelised onion, lettuce, McClure’s pickles, sweet-chilli sauce

Flame-Baked Pizzas

Milano
$25

mozzarella, creamy brie, spinach, honey, tomato base

New Yorker
$29

pepperoni strips, mozzarella & tomato base

Buffalo
$34

cajun chicken, caramelised onion, corn, spring onion, buffalo sauce

Greek Lamb
$35

12-hour harissa lamb shoulder, roast vegetables, feta, preserved lemon Tzatziki & a garlic-butter base

From The Grill – Steaks

Our Silverfern Farms NZ steaks are served with fries, confit garlic bulb, caramelised onions & corn on the cob, built just how you like it.

250g Ribeye
$49
200g Sirloin
$42

Mains

Fish & Chips
$32

Croucher beer-battered fish, salad, fries & tartare

Low & Slow BBQ Ribs
$47

meaty American-style pork ribs, fries & creamy ’slaw

Lamb Breast Pinwheel
$42

rolled with garlic, spinach & wholegrain mustard, served with smashed baby potato, seasonal vegetables, parsnip puree & Port Jus

Tuscan Chicken
$36.50

pan-fried chicken thighs in a creamy sun-dried tomato, parmesan & spinach sauce, served with mashed potato

Grilled Bone-In NZ King Salmon Steak
$36.50

with smashed baby potato, seasonal vegetables, specified chorizo butter & lemon chermoula

Slow-Braised Beef
$39.50

with mushroom & Croucher Pale lager gravy, served with duck-fat-dumplings, seasonal vegetables & creamy mash

Chefs Selection Taco’s
$37

3 soft flour tacos loaded with seasonal fillings (ask your server)

Grilled Stuffed Mushrooms
$28

with parmesan, truffle & herbs, a tomato cream sauce & served with a house salad

Lamb Salad
$35

12-hour harissa lamb shoulder, roasted seasonal vegetables, baby spinach, seed cream, feta & preserved lemon Tzatziki

Sides

House Salad
small $7 / large $12
Seasonal Vegetables
$12

pan-fried in garlic butter

Fried Range Eggs
one $4 / two $6.50
Fries
$6
Garlic Bread
$9
Sourdough
$2

(Mushroom, Bacon & Blue Cheese, Lemon Chermoula, Port, Jus, Spiced Chorizo, Butter)

Desserts

Banana Sticky Toffee Pudding
$17.50

with salted caramel sauce, caramelised banana & vanilla-bean ice cream

Apple & Raspberry Crumble
$16.50

infused with Pink & White Pink Gin & served with custard

Whittaker’s Skillet
$25.50

freshly baked gooey triple chocolate cookie with sea-salt caramel ice cream & chocolate sauce

Ice Cream
$5.50

ask for today’s flavours

Affogato
$12

Croucher espresso coffee with vanilla-bean ice cream

Mochagato
$12

Croucher espresso coffee with milk chocolate ice cream

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