Park Kitchen works as Miramar's all-day neighbourhood dining room, moving from breakfast and coffee into lunch, dinner and drinks without becoming a different venue at each stage. The Park Road restaurant takes reservations across all four services and offers outdoor seating, takeaway and delivery, which makes it useful well beyond a formal evening booking. Large tables can be arranged for groups, while Sunday evenings run on a more casual menu. The atmosphere is contemporary and accessible, but the kitchen's current range is ambitious enough to support a destination meal as well as a local coffee or brunch.

Dinner begins with small plates that mix comfort and experimentation. Cauliflower and pecan pâté comes with pepper-brandy gel and fruit chutney; beetroot arancini add feta and rocket; and southern-fried cauliflower carries a sweet-and-sour sauce. Smoked bone marrow with garlic butter takes a richer route, while Louisiana chicken uses chilli-maple syrup for heat and sweetness. From there, diners can keep the meal informal with a beef, vegan kumara or fried-chicken burger, or choose tacos filled with smoked pork, brisket, baked fish or falafel. Pizza covers margherita, spicy sausage, mushroom and pulled chicken combinations.

The smokehouse forms the evening menu's heavier centre. Brisket, short rib and pulled beef sit beside smoked ribs, pulled pork, pork chop, southern-fried chicken and several steak cuts, each paired with chosen sides and sauces. A Louisiana-style seafood boil lets the table combine clams, mussels or whole prawns with chorizo, corn, potatoes and seasoned butter. Grilled butterfish and a macadamia-crusted version provide composed seafood options. Beetroot risotto, a warm salad of mushrooms, squash, beans and kale, and a burrito bowl give meat-free diners substantial alternatives to the grill.

The drinks programme changes with the clock. Coffee, tea, smoothies and milkshakes suit the daytime service, while brunch cocktails bridge late morning and afternoon. At night, the signature list uses ingredients such as watermelon, peppercorn, cardamom, pomegranate, yuzu, plum wine and house-infused spirits rather than relying only on standard mixed drinks. Dietary symbols identify gluten-free, dairy-free, vegetarian and vegan possibilities, although the kitchen asks diners to discuss restrictions because not every dish can be altered. That combination of clear boundaries and genuine menu breadth helps groups choose confidently without flattening the restaurant's distinct cooking style.

Address: 6 Park Road, Miramar, Wellington 6022, New Zealand

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Park Kitchen Menu Menu updated on 18 Sep 2026

Breakfast

Breakfast til 3pm. G – gluten free, D – dairy free, V – vegetarian, VE – vegan, * – optional. Our menu cannot be adapted to certain food preferences. Items cannot be switched or substituted within and between dishes.

Arobake Bagel

$12

w butter & spreads or cream cheese mousse

Arobake Bagel w house baked salmon, cream cheese mousse & cress

$23

Arobake Bagel w avocado, spinach & tomato

$21

Raspberry Muesli

$20

toasted PK muesli w yoghurt & poached Doris plums & your choice of milk

PK Hash w Poached Egg & hollandaise

$16

homemade PK hash, an egg, hollandaise & a slice of sour dough

Omelette

$24

classic omelette w ham, cheese, tomato, green herbs, rocket & onion relish

Pancakes

$15

3 pancakes w maple & butter

Eggs on Toast

$14

on their own OR add sides to create your own breakfast

Hunter’s Breakfast

$29

eggs any style, toast, bubble & squeak, black pud, PK beans, hollandaise

Fox Breakfast

$29

eggs any style, toast, PK hash, bacon, sausage, tomato, mushrooms, PK beans

Hare Breakfast

$29

eggs any style, toast, PK hash, mushrooms, halloumi, tomato, spinach, PK beans

Build Your Own Breakfast

Sourdough Toast

Wholegrain Toast

Gluten Free Toast

Jam, marmite or peanut butter

Wilted Spinach

PK Beans

PK Hash

Bubble & Squeak Cake

Smashed Avocado

Halloumi

Egg – poached or fried

Scrambled Eggs

Black Pudding

Roasted Tomato

Mushrooms

Bacon

House baked salmon

Hollandaise

Aioli

Pork Sausages

Lunch

Lunch 11 til 3pm

Soup du Jour

$18

ask your friendly staff member for todays chefs creation

Waffle Soul Stack

$27

cheesy waffles, southern fried chicken, avocado, smoked sour cream, mild chilli maple syrup, crispy jalapeños

Horopito Pulled Pork Tacos

$25

3 soft flour tortillas w rubbed pulled pork, superfood slaw, smoked pineapple & Mango salsa

Mexican Butterfish Tacos

$26

3 soft flour tortillas w Mexican spiced baked butterfish, cos, salsa & smashed avo

Salads

Caesar

sm $17 / lg $22

classic Caesar w anchovies, poached egg, bacon, croutons, parmesan

Warm PK salad

sm $19 / lg $26

roasted mushrooms, butternut & beans w kale, tomatoes & toasted sesame

Spuds

All served w small side salad. hot baked potato w your topping PLUS smoked sour cream & three cheese blend

Pork

sm $19 / lg $26

pulled pork & pineapple salsa

Beef

sm $19 / lg $26

pulled smoked beef, tomato salsa

Veggie

sm $18 / lg $24

PK beans & crispy Jalapenos

Subs

All served w small side salad

Beef Reuben

sm $19 / lg $26

slow smoked pastrami, sauerkraut, three cheese blend, whole grain mustard, Russian dressing

Cuban Pork

sm $19 / lg $26

pulled pit roasted pork, sweet & spicy pickles, Dijon mustard mayonnaise, pickled red onions, Swiss cheese

Chicken Cheesesteak

sm $19 / lg $26

shredded chicken tossed in cream cheese sauce, w smoked provolone cheese, capsicum & red onion

Spicy Falafel

sm $19 / lg $26

falafel, spiced carrot hummus, tzatziki & tomatoes

Burgers

All burgers are served w fries

Fox

$29

house made beef patty (served medium), cheese, bacon, crispy shallots, pickles, mustard aioli, smoked tomato relish

Hare

$29

smoked kumara & white bean patty, vegan mozzarella, cos lettuce, black garlic vegan yoghurt, smashed avocado

Clucker Burger

$29

sticky Southern fried chicken strips, crisp cos lettuce, sweet & spicy pickles, candied bacon & black garlic aioli

Louisiana Seafood Boils

Your selection of seafood w chorizo sausage, corn, potatoes & chicken boiled in seasoned water & a bowl of your butter & spices. STEP 1: Choose your catch (Tua Tua clams, NZ Mussels, Whole Prawns, PK COMBO). STEP 2: Choose your butter flavour (Louisiana Old Bay, Smoked Horopito, Garlic, Lemon pepper). STEP 3: Choose your spice side (Fire, Medium, Mild, Non-spicy).

Louisiana Seafood Boil

$32

Your selection of seafood w chorizo sausage, corn, potatoes & chicken boiled in seasoned water & a bowl of your butter & spices

Small Plates

Bowl of fries

$12

w fennel salt & aioli

Hand crafted garden salad

$12

hand crafted to order w local fresh fare

Rustic garlic bread

$14

w cheese & garlic topped, stone baked crustini

Cauli & Pecan Pate

$18

w cracked pepper brandy gel, fruit chutney & warm bread

Beetroot arancini

$18

3 crumbed risotto balls w rocket & crumbled feta

Southern Fried Cauli

$14

PK special spiced coating, sweet and sour sauce

Corn chips & salsa

$12

Toasted corn chips & tomato salsa

Olives

$12

Marinated & served warm

Pizza

Pizza 11am till close. Pizza options: gluten free base +4; vegan cheese +2

Margherita

$26

Mozzarella, basil, parmesan & tomato base

Spicy Sausage

$29

Mozzarella, chorizo, pepperoni, parmesan & tomato base

Portobello

$29

Mozzarella, button mushroom, portobello mushrooms, truffle oil, rocket & truffle paste

Pollo

$29

Mozzarella, pulled chicken, capsicum, red onion, tomato base & BBQ cherry sauce

Evening Menu – Pizza

Pizza options: gluten free base +4 vegan cheese +2

Margherita

$26

Mozzarella, basil, parmesan & tomato base

Spicy Sausage

$29

Mozzarella, chorizo, pepperoni, parmesan & tomato base

Portobello

$29

Mozzarella, button mushroom, portobello mushrooms, truffle oil, rocket & truffle paste

Pollo

$29

Mozzarella, pulled chicken, capsicum, red onion, tomato base & BBQ cherry sauce

Evening Menu – Tacos

Soft Flour Tortillas

Pork

$25

Slow smoked pork, slaw, smoked pineapple & mango salsa

Fish

$26

Mexican spiced baked butterfish, cos lettuce, salsa & smashed Avo

Beef

$25

Slow smoked brisket, slaw, salsa & chipotle mayo

Vegetarian

$24

smashed falafel, cos lettuce, spiced carrot hummus & salsa

Evening Menu – Small Plates

Rustic garlic bread

$14

w cheese & garlic topped, stone baked bread

Olives

$12

Marinated & served warm

Cauli & Pecan Pate

$18

w cracked pepper brandy gel, fruit chutney & warm Crustini

Beetroot arancini

$18

3 crumbed risotto balls w rocket & crumbled feta

Southern Fried Cauli

$14

PK special spiced coating, sweet and sour sauce

Bone marrow

$16

Smoked w garlic butter sauce & crusty bread

Louisiana chicken

$17

Tender chicken strips in PK special coating w chilli maple syrup

Corn chips & salsa

$12

Toasted corn chips & tomato salsa

Soup du Jour

$18

ask your friendly staff member for todays chefs creation

Bowl of fries

$12

w fennel salt & aioli

Hand crafted garden salad

$12

hand crafted to order w local fresh fare

Evening Menu – Smokehouse – Your Way

your choice & 2 sides

Smoked Brisket

$33

Short Rib

$34

Pulled Beef

$31

Smoked Ribs

$35

Pulled Pork

$31

Pork Chop 300 grams

$34

Southern Fried

$28

2 piece w Gravy

Grilled Strait Speared Butterfish 150 grams

$35

Evening Menu – Smokehouse – Steak

your choice, 1 sauce & 2 sides. SAUCE: mushroom, chimichurri, cherry BBQ, hot black garlic, gravy

Strip Loin 250 grams

$36

Scotch 250 grams

$44

Fillet 200 grams

$46

T-Bone 300 grams

$50

Evening Menu – Louisiana Seafood Boils

Louisiana Seafood Boil

$32

Your selection of seafood w chorizo sausage, corn, potatoes & chicken boiled in seasoned water & a bowl of your butter & spices