Le Saigon Vietnamese Kitchen Menu

One of the most popular street foods in Vietnam with selection of meat, filled with homemade pate, mayo, pickles, cucumber and coriander.

Sliced bread spread with homemade garlic butter

Crispy crunchy Vietnamese style fried spring rolls packed with flavoured seasoning mince pork and shrimp, black fungus in netted rice paper accompanied with house sauce.

Crispy crunchy Vietnamese styles fried spring rolls packed with kumara, potato, mungbean, carrots, black fungus and taro in netted rice paper accompanied with house sauce.

Translucent rice paper stuffed with your selection of meat, rice noodles and fresh herbs accompanied with house sauce.

Marinated free-range chicken packed with flavours grilled to maximise its aroma with house peanut sauce (Gluten).

Deep-fried free-range chicken pieces with criss-cut/fries (Gluten) and house mayo.

Dried-mountain-jelly pickles, cabbage, carrot, fresh herbs garnished with fried shallot, peanuts, sesame seeds with homemade dressing.

Marinated grilled beef, cabbage, carrot, celery, pineapple, onion and fresh herbs topped with fried shallots, sesame seeds and peanuts coated with a homemade mild spicy tamarind base dressing.

Rice vermicelli topped with a signature spring roll combines with pickles, mix salad, fresh herbs for a complex of savoury flavours.

Vietnamese pomelo, thinny sliced lettuce, carrot drenched with homemade dressing garnished with fried shallot, nuts, sesame seeds topped with grilled prawn and sliced pork belly.

Deep-fried tofu, mixed salad, cabbage, sprout, carrot and fresh herbs topped with fried shallots, sesame seeds and peanuts dressed with a homemade citrus dressing.

Southern style Pho consists meat served with a topping onion and spring onion bathed in flavourful broth, and bean sprouts on the side (best to mix with hoisin sauce (GLUTEN) and squeezed lemon).

Robust soup containing thick round vermicelli, slow cooked beef, Vietnamese ham with a perfect balance of spicy, salty and umami flavours.

Slow cooked beef brisket with perfect tenderness in a broth alongside carrots, potatoes served with egg noodles.

Marinated pork sirloin served with fresh cucumber, tomatoes, homemade pickles served with steamed rice

Whole free-range chicken leg deep-fried with a sweet and savoury sauce (Gluten) and homemade pickles served with steamed rice.

With egg, green bean, carrot, spring onion, garlic and pickles served with Vietnamese soy (Gluten) sauce.

Boneless free-range chicken perfectly cooked alongside carrots, kumara simmered with lemongrass in creamy coconut curry gravy.

Thick diced tofu well cooked with mushroom, carrots, kumara and potatoes simmered with lemongrass in creamy coconut curry gravy.

Crispy pancake filled with pork and prawns, bean sprouts, carrot, onion drizzled with house sauce dressed with fresh herbs and pickles.

Crispy pork belly served with fine vermicelli topped with nuts, fried shallots, and cooked spring onion.

Seasonal vegetables stir-fried in rich Vietnamese soy-based sauce (Gluten) and fried garlic sprinkle over the top:

Choice of stir or deep-fried fresh egg noodles with prawn or free-range chicken and seasonal vegetables.

Steamed crème brule – Vietnamese style with crunch caramel

Coconut jelly and homemade coconut ice-cream

Selection of various flavours of ice-cream or sorbet. Prices for 1 scoop, 2 scoops or 3 scoops.

Vanila ice cream with a shot of expresso and a shot of your choice of liquor Frangelico or Baileys or Kahlua.

One of the most popular street foods in Vietnam with selection of meat, filled with homemade pate, mayo, pickles, cucumber and coriander.

Sliced bread spread with homemade garlic butter

Crispy crunchy Vietnamese style fried spring rolls packed with flavoured seasoning mince pork and shrimp, black fungus in netted rice paper accompanied with house sauce.

Crispy crunchy Vietnamese styles fried spring rolls packed with kumara, potato, mungbean, carrots, black fungus and taro in netted rice paper accompanied with house sauce.

Crispy savoury petite pancake topped with prawn, mung bean and spring onion, accompanied with homemade pickles and house sipping sauce.

Marinated free-range chicken packed with flavours grilled to maximise its aroma with house peanut sauce (Gluten).

Deep-fried free-range chicken pieces with criss-cut/fries (Gluten) and house mayo.

Soft steamed bao filled with your selection of meat with house mayo.

Prawn cutlets fried to perfection, tossed in chef’s special sauce served with cucumber and cherry tomatoes.

Combination of grilled pork summer roll, chicken summer roll and beef pho noodle roll.

Steamed bao buns with roast pork, chicken and tofu or choice of any 3.

Crispy pork belly, fine vermicelli to go with peanuts, fried shallots, and cooked spring onion topping

Dried-mountain-jelly pickles, cabbage, carrot, fresh herbs garnished with fried shallot, peanuts, sesame seeds and prawn crackers with homemade dressing.

Marinated grilled beef, cabbage, carrot, celery, pineapple, onion and fresh herbs topped with fried shallots, sesame seeds, prawn crackers and peanuts coated with a homemade mild spicy tamarind base dressing.

Rice vermicelli topped with a signature spring roll combines with pickles, mix salad, fresh herbs for a complex of savoury flavours.

Papaya (paw paw), green apple, carrot drenched with homemade dressing and topped with grilled prawns and sliced pork belly, fried shallot, nuts, sesame seeds and prawn crakers

Vietnamese pomelo, thinny sliced lettuce, carrot drenched with homemade dressing garnished with fried shallot, nuts, sesame seeds, prawn crackers topped with grilled prawn and sliced pork belly.

Deep-fried tofu, mixed salad, cabbage, sprout, carrot and fresh herbs topped with fried shallots, sesame seeds and peanuts dressed with a homemade citrus dressing.

Southern style Pho consists meat served with a topping onion and spring onion bathed in flavourful broth, and bean sprouts on the side (best to mix with hoisin sauce (GLUTEN) and squeezed lemon).

Robust soup containing thick round vermicelli, slow cooked beef, Vietnamese ham with a perfect balance of spicy, salty and umami flavours.

Slow cooked beef brisket with perfect tenderness in a broth alongside carrots, potatoes served with egg noodles.

Grilled marinated pork sirloin, Vietnamese meatloaf, sunny side up egg served with fresh cucumber, tomatoes and homemade pickled carrot and daikon.

Marinated beef cubed and sauteed with onions, capsicum, sunny side up egg and seasoned vegetables on a hot plate.

Marinated boneless free-range chicken thigh with a sweet and savoury sauce served with Vietnamese style pickle cabbage.

Please ask staff to indulge in the amazing fish prepared by our chef.

Boneless free-range chicken perfectly cooked alongside carrots, kumara simmered with lemongrass in creamy coconut curry gravy.

Thick diced tofu well cooked with mushroom, carrots, kumara and potatoes simmered with lemongrass in creamy coconut curry gravy.

Crispy pancake filled with pork and prawns, bean sprouts, carrot, onion drizzled with house sauce dressed with fresh herbs and pickles.

Stuffed tofu filled with seasoned mushroom, in a rich, tangy-sweet tomato glaze made with ripe tomatoes, spring onion and garlic

Mixed mushrooms (button, black fungus, straw mushroom) is rolled in grilled thinly sliced fresh eggplant, garnished with fried shallots and peanuts.

Steamed crème brule – Vietnamese style with crunch caramel

Coconut jelly and homemade coconut ice-cream

Selection of various flavours of ice-cream or sorbet. Prices for 1 scoop, 2 scoops or 3 scoops.

Vanila ice cream with a shot of expresso and a shot of your choice of liquor Frangelico or Baileys or Kahlua.