Namaste Bharat Menu

Consist of Lamb mince kabab, chicken Tikka, afghani murgh Tikka and boti kabab

Seasonal vegetables soaked in chickpea batter and deep-friend until golden. (V,DF)

Chunks of lamb that are marinated in a spiced yoghurt which add a lovely warming depth to the meat.

Tender pieces of chicken, marinated in Cheese, Cashew, Hang Curd and roasted over charcoal.

Lamb seasoned with a homemade blend of spices, including ginger, coriander, cumin.

Tender fish marinated in a classic India tandoori masala and crisped to perfection in tandoori oven.

Tender spring chicken marinated in yoghurt, spices and gently roasted over Charcoal.

Spicy, chicken dish originating from South India flavored with curry leaves mustard seeds.

Crispy pastry filled with spiced mashed potatoes and peas; a savory delight. Consist of 2 pieces. (V, DF, G)

Onion rings dipped in chickpea batter and fried until golden and crispy; an irresistible appetizer. (VE)

Cubes of soft cottage cheese, soaked in seasoned chickpea batter and deep-fried to perfection. (V)

Mashed potato ball dipped in chickpea flour, seasoned with herbs and spices and then fried to form a crispy exterior with a soft, flavorful filling. (V,DF)

Juicy Tinger Prawns Marinated in tandoori paste, roast in Tandoor

Fish cubes marinated in lemon juice, Indian herbs & garam flour and deep fried served with mint sauce and tangy pickle.

Mushrooms marinated in tandoori masala and cooked in a tandoori oven, resulting in a smoky, flavorful and mouth-watering dish.

Cubes of soft cottage cheese, capsicum, onions and tomatoes marinated in flavourful spices and cooked in a tandoori oven.

Plump prawns marinated in teriyaki sauce and herbs, coated in sesame seeds and fried at high flame; leaving a crispy outside and juicy interior. Served with sweet chilli sauce.

Boneless chicken peices marinated in yogurt and spices overnight and cooked in a tandoori oven.

Chicken pieces marinated in yogurt and spices overnight and cooked in a traditional tandoori oven.

Minced meat mixed with indian herbs and spices and cooked in a tandoori oven.

Consists of Samosas, Onion Bhaji, Mince Kebabs, Choza Chicken and Crispy Chicken Nibbles.

Consists of Samosas, Onion Bhaji, Paneer Pakora and Mix Pakora.

Cummins toasted potato and cauliflower Finishing Julien ginger & fresh coriander leaves.

Balls of cottage cheese & potato cooked in onion cashew gravy.

Scrambled cottage cheese cooked with chop onion and tomato with Indian herbs.

Cubes of cottage cheese and peas cooked in thick tamoto and onion gravy and various indian herbs and spice

Saute butter vegetable cooked in a sweet and rich tamoto gravy

Home made cottage cheese cooked in a onion and tamoto gravy

Mixed chopped vegetables cooked in a rich and creamy gravy made partially from grinded cashews.

Cubes of cottage cheese cooked in a spinach gravy with tomatoes, mustard seeds and whole chillis.

Chopped vegetables cooked with onion tomato gravy and various Indian spices.

Diced cottage cheese cooked with a cashew nut gravy and various Indian herbs and spices.

White chickpeas cooked with onion tomato gravy and chana masala.

Cubes of cottage cheese cooked with crushed tomatoes, onions and coriander.

Grated cottage cheese sauteed with butter, spring onions, green coriander and cooked with tomato gravy.

Black lentils and beans cooked with onions-tomatoes gravy and topped with just the right amount of butter.

Baby potatoes sauteed with mustard seeds, turmeric and other Indian spices.

Yellow lentils cooked with ginger, garlic, tomatoes and green coriander in a classic home style fashion.

Fresh mushrooms cooked with tomato gravy, Cubed onions coriander seeds and whole spices.

It is an Indian curry made a base of a spiced tomato gravy with plenty of butter and yogurt-marinated chicken that’s traditionally cooked in a tandoori oven

The Crispy marinated chicken is sauteed in a spicy sweet sauce along with onions and bell peppers.

Meat Cooked in yogurt straight from the heart of Punjab

Diced Chicken cooked with vinegar, Capsicum, whole spices and a special Vindaloo sauce.

Roasted tender chicken pieces cooked in sweet and rich tomato gravy

Roasted tender chicken pieces cooked in a tomato and onion gravy with added Kashmiri chillis.

Roasted tender chicken pieces in a rich and creamy gravy made partially from grinded cashews.

Roasted tender chicken pieces cooked with crushed tomatoes, onions, cream and coriander.

Roasted tender chicken pieces cooked with ginger, garlic, capsicum, onions and various spices.

Roasted tender chicken pieces cooked with coconut cream, onion gravy, curry leaves, mustard seeds and spices. (DF)

Boneless spring chicken pieces cooked with fresh capsicum, onion cubes, coriander seeds and chillis. (DF)

Roasted tender chicken pieces cooked with yellow lentils and various spices. (DF)

Delicacy of Punjab

Roasted tender chicken pieces cooked with a smooth onion gravy and mango pulp/puree. (DF)

(DF)

(DF)

(DF)

Mild spiced lamb/goat curry cooked in the traditional Kashmiri style

Diced Lamb/Goat cooked in a sweet and rich tamoto gravy

Diced lamb /goatcooked with tomato onion gravy with whole spices. various spices. (DF)

Diced lamb/goat cooked with ginger, garlic, capsicum, onions and various spices. (DF)

Diced lamb/goat cooked in a spinach gravy with tomatoes, mustard seeds and whole chillis.

Diced lamb/goat cooked with vinegar, capsicum, whole spices and special vindaloo sauce. (DF)

Diced lamb/goat cooked in a rich and creamy gravy made partially with grinded cashews.

Diced lamb/goat cooked with total 25 different herbs and spices alongside onions and tomatoes. (DF)

Diced lamb/goat cooked with coconut cream, onion gravy, curry leaves, mustard seeds and various spices. (DF)

(A combination of chana masala (spicy white chickpeas) and bhatura, a deep-fried bread made from refined flour)

(A combination of chana masala (spicy white chickpeas) and puri, a deep-fried bread made from whole wheat flour)

A blend of spicy mashed vegies served with butter toasted buns.

Stir-fried noodles made with loads of mix vegetables and seasoned with soy sauce, ginger, garlic.

Stir-fried noodles made with loads of chicken and seasoned with soy sauce, ginger, garlic.

Samosa Chaat is savory chickpeas with crispy samosa, assorted sweet, spicy, and tangy chutneys, and crunchy and flavorful toppings.

4 Puries | 5 Puries