Mama Kopitiam Menu

Crispy, golden brown prawn dumplings (4pcs).

Chicken skewers in the most flavorful marinated with spices and served with peanut sauce and cucumber (4pcs).

Deep fried chicken wings marinated with lots of aromatic spices and wrapped in pandan leaves (3pcs).

One of Malaysian all time favorite snack, stuffed curry potatoes and egg in handmade dough (3pcs).

Homemade spring roll filled with cabbage, carrot and mushroom (2pcs).

Deep fried five spice pork roll wrapped in homemade bean curd sheet (2pcs).

Deep fried tofu that is crisp and golden brown on the outside and soft on the inside served with cucumber, sweet chilli sauce and hand crushed peanut.

Our silky smooth homemade egg tofu

Crispy Nom Nom homemade tofu will change the way you feel about tofu if you aren’t already a tofu fan. Garlic and spices are fried to perfection with the tofu crispy on the outside and soft in the center.

Golden mantou with condensed milk and coconut spreads (6pcs).

Prawn fillings wonton (5pcs) with bok choy.

Fish ball (7pcs) soup topped with coriander.

Corn soup with shredded chicken packed full of great flavours.

Authentic tasting stir fry tender, succulent beef strips and broccoli with our must-try homemade black peppercorn sauce.

Shanghai bok choy with oyster sauce topped with aroma garlic oil.

Broccoli with homemade soy sauce topped with aromatic garlic oil.

Stir fried round beans with olives that packs an amazing flavourful punch.

Beansprouts with homemade soy sauce drizzle with garlic oil and dash of white pepper.

Selection of Salt & Pepper or Sambal with eggplants.

The iconic Malaysian meal. A super flavorful coconut curry noodle soup with your choice of meats/vegetables topped with fresh bean spouts, tofu and boiled egg. Mild.

One of the most epic noodle dishes in the world from the streets of Malaysia. Smokey, charred flavour fried flat noodles with homemade soy sauce. Contains seafood, chicken and pork sausage. Hot.

Delightful combination of tomato sauce egg noodles fried with seafood, chicken, tomato and beansprouts. A popular noodles dish sold at Mamak eateries in Malaysia and Singapore. Mild.

Delicious and fragrant dry curry chicken with egg noodle and beansprouts. Hot.

Popular hawker noodle dish in Malaysia. The fish soup is a delicious and infamous milky white broth with rice noodle simmered with ginger, pickled mustard greens, beansprouts and tomatoes.

Also known as “Har Mee”, this hawker classic egg noodle soup uses prawn shells and heads to develop the signature, full-flavoured broth topped with king prawns, shredded chicken and boiled egg. Mild.

Prawn based soup with thin flat rice noodles topped with shredded chicken, prawns and chives.

Prawn based soup with thin flat rice noodles topped with chicken thigh (boneless), prawns and chives.

Traditional beef bone soup with egg noodle topped with braised beef, bok choy and coriander. Perfect warming meal during winter.

Everybody’s favorite Thai hot and sour seafood soup with egg noodle. Extra hot.

Simple and classic Hong Kong egg noodle soup with 5 pieces of prawn wonton.

Crispy noodles are fried to perfection in delicious silky egg gravy topped with seafood and bok choy.

Popular flat rice noodle dish that everyone loves. Noodles are fried to perfection in delicious silky egg gravy topped with seafood and bok choy.

“Hong Kong” style egg noodle tossed with BBQ pork sauce mixture and served with BBQ pork toppings, fried dumplings and bok choy vegetables.

Chewy noodles paired with fragrant homemade chilli, minced pork, crunchy fried anchovies, and a silky poached egg on the side, letting you control the heat and flavour just the way you like it. Hot.

Beef Rendang is a flavorful, rich dry curry that’s made with beef, that’s cooked together with a spice paste and coconut milk until fork-tender. Mild

Red curry chicken (boneless) is simmered in a coconut milk-based broth for an Asian-inspired dinner with a spicy (mild to medium) kick. Hot

Hainanese chicken is a Malaysian/Singaporean classic dish. Steam chicken thigh served with sliced cucumber, homemade chili sauce and pounded ginger and garlic.

Simple cooking that use minimal oil to create the most scrumptious result. Mild

Brighten up your day with this tasty homemade plum sauce fried chicken dish. Mild

It’s a combo that you can’t get enough. Selection of pork or chicken

This fragrant sambal mildly spicy chili dish that is sure to make you savour for more. Mild

Combination of sambal + sweet and sour sauce. Mild

Spicy, stir-fried dish made with onions, dried chillies and capsicum. It is fabulous hot(yes very hot, mind you)-sweet-sour taste that made it so special. Extra hot

Special sauce with spare ribs. Black pepper (spicy) is available.

Simple cooking that use minimal oil to create the most scrumptious result with deep fried squids. Mild

This fragrant sambal mildly spicy chili dish that is sure to make you savour for more. Mild

Spicy, stir-fried dish made with onions, dried chillies and capsicum. It is fabulous hot(yes very hot, mind you)-sweet-sour taste that made it so special. Extra hot

Chinese New Year favourite dish. Cereal butter prawns with crispy oatmeal topping to substitute for “Nestum” cereal, a must try dish.

Most mouth-watering prawn dishes that you must try. King prawns are fried to perfection topped with chopped capsicum and onions. Mild

This fragrant sambal mildly spicy chili dish that is sure to make you savour for more. Mild

Simple cooking that use minimal oil to create the most scrumptious result. Mild

It’s a combo that you can’t get enough.

This fragrant sambal mildly spicy chili dish that is sure to make you savour for more. Mild

Combination of sambal + sweet and sour sauce. Mild

Spicy, stir-fried dish made with onions, dried chillies and capsicum. It is fabulous hot(yes very hot, mind you)-sweet-sour taste that made it so special. Extra hot

Our silky smooth homemade tofu are cooked with veges in thickened egg gravy. Beware, it goes very well with rice!

Our silky smooth homemade egg tofu. Vegetarian

Simple cooking that use minimal oil to create the most scrumptious result. Selection of chicken or fish fillet. Mild

Undoubtedly the national dish that represent Malaysia and most probably the most popular dish to local. Rice is cooked in coconut milk (santan) and infused with pandan leaves and butterfly peas flower. Anchovies, peanuts, sliced cucumber and half boiled egg are added with the selection of meats. Selection of Curry Chicken, Beef Rendang or Sambal Prawn. Mild

Hainanese chicken rice is a Malaysian/Singaporean classic dish. Steam chicken thigh served with sliced cucumber, homemade chili sauce and pounded ginger and garlic on top pair with aromatic and tasty Hainanese yellow ‘oily rice’.

Beef Rendang is a flavorful, rich dry curry that’s made with beef, that’s cooked together with a spice paste and coconut milk until fork-tender. Mild

This fragrant sambal mildly spicy chili dish that is sure to make you savour for more with selection of chicken, fish fillet or prawns. Mild

It’s a combo that you can’t get enough. Selection of pork, chicken or fish fillet.

Red curry chicken (boneless) is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy (mild to medium) kick. Hot

Brighten up your day with this tasty homemade plum sauce + butter fried chicken dish. Mild

This dish involve coating the meats with a very thick, sticky and sweet Marmite sauce. The sauce makes a great glaze and adds a tangy, sweet yet savoury taste to the chicken.

Special sauce with spare ribs served with jasmine rice. Selection of non-spicy or spicy.

Combination of sambal + sweet and sour with jasmine rice. Selection of chicken, fish or prawn. Mild

Spicy, stir-fried dish made with onions, dried chillies and capsicum. It is fabulous hot(yes very hot, mind you)-sweet-sour taste that made it so special. Selection of chicken or fish fillet. Extra hot

Jasmine rice with delicious silky egg gravy topped with seafood and bok choy.

Bak Kut Teh or Pork Bone Tea is a legendary herbal soup dish, a must have dish for people in Klang, Malaysia. Infused with herbs such as dong quai, cinnamon, star anise, and loaded with pork belly, pork ribs, mushrooms, tofu puffs, bean curd skin, lettuce and heaps of garlic, this soup fills the floor with evocative scents. Served with jasmine rice.

Enjoy aromatic heat of black pepper combo with curry leaves on rice. Hot

Malaysian style fried rice (“Nasi Goreng)” with prawns, chickens and egg.

“Sambal” fried rice which distinctly Nyonya flavour (combination of dried shrimp, shallots, garlic and dried chilies) with prawns, chicken and egg.

Fried rice with pineapples, prawns, egg and mixed beans.

Fried rice with eggs and mixed beans.

A chinese style western fried rice mixed with onions, capsicum and eggs topped with deep fried chicken and homemade sweet sauce.

Fried omelette with broccoli and mixed beans on rice.

Smokey charred flavour fried flat noodles with or without egg, bok choy, bean sprouts, tofu and chives. Vegan options available.

A delightful combination of egg noodles fried with or without egg, tomato, bok choy, tofu and bean sprouts.

Jasmine fried rice (“Nasi Goreng” with onion, bok choy and tofu with or without egg. Vegan option available.

Creamy sesame sauce in rice noodles with bok choy and sesame.

Vegetarian, Vegan

Vegetarian, Vegan

Vegetarian, Vegan

Mild

Vegetarian

Vegetarian

Vegetarian, Vegan

Coke Classic

A super refreshing, clean and sweet sugarcane & water chestnut drink. A cooling drink best for summer.