Two Thumb on Colombo menu with up-to-date-prices

Two Thumb on Colombo Menu

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Two Thumb on Colombo puts the workings of a brewery into the middle of a social restaurant rather than hiding production behind the bar. The Sydenham site combines a substantially solar-powered brew house with a main bar, lounge and outdoor beer garden, giving visitors several ways to settle in. Glass and open sightlines keep the brewing operation present in the experience, while the scale of the venue works for a quick taproom visit, a meal or a larger gathering.

Beer remains the centre of gravity. Two Thumb builds its range around craft brewing and local ingredients, with a live tap list that changes as different house releases become available. Brewery tours add context for diners who want to see how the drink is produced rather than only reading the tap badge. Wine, cider and cocktails broaden the choices, but the useful pairing is still the freshest beer from the adjoining brew house with food designed for an unhurried table.

The kitchen is substantial enough to make this a restaurant as well as a taproom. Small plates, burgers and pizzas cover different appetites, while pork-belly bites, arancini and grazing platters offer food suited to sharing between drinks. Vegetarian, vegan, dairy-free and gluten-free options widen the range for mixed groups. The menu's structure also makes it easy to order progressively, beginning with bar snacks before deciding whether the table needs individual mains or a spread of pizza.

A regular programme gives the venue a community role beyond brewing. Live music, a Tuesday quiz, fundraisers and brewery tours sit alongside group bookings and event hire, so the room changes character across the week. Walk-ins are welcome and tables can also be booked. Indoor and outdoor areas, a beer garden and family- and dog-friendly access make the large site adaptable, whether the visit is centred on a meal, an event or an afternoon tasting the taps.

Address: 380 Colombo Street, Sydenham, Christchurch 8023, New Zealand

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Two Thumb on Colombo Menu

Small Plates

GFI – Gluten Free Ingredients, DF – Dairy Free, V – Vegetarian, VG – Vegan, A – Available. Please order and pay at the bar.

Buttermilk Fried Chicken
$20

Pickles, chipotle aioli & spiced maple (GFI)

Bruschetta
$20

Tomato, red onion, mozzarella & pesto on toasted ciabatta (V)

Beef Croquettes
$20

With horseradish aioli

Lemon Pepper Calamari
$19

With lime aioli & pico de gallo (GFI) (DF)

Cheese Flatbread
$20 / Make it Med- olives, roasted capsicums & feta + $6

With hummus + dukkah (VGA). Make it Med- olives, roasted capsicums & feta + $6

Garlic Butter Broccolini
$16

With aged cheddar

Fries
$12

(V)

Wedges
$15

(V)

Loaded Fries

El Jefe
$24

Pork carnitas, mozzarella & lime aioli

Philly Cheesesteak
$25

Steak, roasted onions & peppers with cheese sauce (GFI)

Cheese Sauce
$18 / Wedges (V) + $3

Wedges (V) + $3 (GFI)

Kids Menu

Cheeseburger with fries & tomato sauce
$15
Chicken Nuggets with fries & tomato sauce
$15
Pesto Pasta Salad
$15

Hand Stretched Pizza

+$3 for GF base, vegan mozzarella available. *GF Pepperoni available.

Classic Cheese
$25

Mozzarella & marinara (V)

Ol’ Faithful
$29

Pepperoni*, aged cheddar, mozzarella & marinara

Meat Lovers
$34

Chicken, pepperoni, pulled pork, bacon, mozzarella, BBQ sauce & marinara

The Root Awakening
$26

Rosemary crusted potato, goats cheese, caramelised onion, olive oil & rocket (V)

The Plant Father
$27

Spinach, mushrooms, tomato, red onion, roasted capsicums, olives, vegan pesto & marinara (V)

Salmon & Garfunkel
$34

Red onion, salmon, bocconcini, roasted capsicum, lemon creme fraiche, rocket & marinara

Truffle Shuffle
$30

Mushroom, spinach, red onion, bacon, truffle oil, bocconcini & marinara

Notorious P.I.G.
$28

Pork, red onion, roasted capsicum, mozzarella, lime aioli & marinara

Spice Spice Baby
$34

Spicy lamb, caramelised onion, spinach, feta, harissa aioli & marinara

Blazin Bird
$28

Peri peri chicken, red onion, roasted capsicum, mozzarella & marinara

Burgers

All served with fries and tomato sauce. GF + DF buns available.

Double Smash
$27

Two smashed beef patties, burger sauce, cheese & shredded lettuce

Deluxe Smash
$30 / Add egg + $3

Two smashed beef patties, burger sauce, shredded lettuce, tomato, cheese & bacon. Add egg + $3

Parmageddon
$28

Chicken, marinara, cheese, slaw & aioli

Stacy's Mom
$28

Chicken, slaw, chipotle aioli & pickled onions

Good Golly Miss Hally
$27

Mushroom, grilled halloumi, onion relish, spinach & aioli (vegan aioli on request) (V) (VGA)

Salads

Add: Halloumi + $6 – Chicken + $7 – Lamb + $10

Mesclun Salad
$16

Mesclun, capsicum, cherry tomato, cucumber, red wine vinaigrette & crispy shallots (VG) (DF)

SLAW
$15

Cabbage, carrot, pico de gallo, aioli & dukkah (V) (DF)

Vegan Pesto Pasta Salad
$15

Pasta, cucumber, cherry tomatoes, pesto & vinaigrette (V) (DF)

Desserts

Sticky Date
$16 / Add ice cream + $3

With butterscotch sauce & cream (GFI). Add ice cream + $3

Doughnut Bites
$12

Homemade doughnut pieces with cinnamon sugar

Ice Cream Sundae
$12

Choose from chocolate, berry or caramel

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