Rosie's Red-Hot Cantina (Takapuna) turns a Main Beach address into an exuberant, easy-going restaurant and bar. The room takes its cues from the California coast and the Los Angeles street scene, favouring colour, music and informality over quiet formality. Service begins at lunchtime and carries into the night, so the same beachfront venue can suit a spontaneous meal, a booked group table or drinks that grow into dinner. The proposition is simple but broad: tacos and burgers sit comfortably beside frozen margaritas and a calendar of lively events.

The smaller plates are built to start conversation as much as appetite. Crushed avocado comes with poblano, Tajín, salsa roja and colourful corn chips, while chilli con queso adds jalapeño, pickles and a scatter of fiery corn snacks. Fries and sweet corn ribs offer simpler points of entry, and chicken dishes bring a hotter, more indulgent edge. These are not delicate tasting portions; they are bold, shareable food designed for a table that may be ordering in waves rather than following a rigid sequence of courses.

Larger choices keep that maximalist character. Birria brisket tacos combine white corn tortillas with cheese, onion, coriander and dipping broth, while pork belly tacos sharpen their richness with pibil sauce, jalapeño crema and pickled pineapple. Monster nachos pile chips with queso, Colby Jack, pico de gallo, avocado crema and several salsas. A quesadilla pizza carries many of the same bright condiments across a larger format, and the smash-style burger gives diners a bun-and-fries alternative without abandoning the restaurant's pickled, saucy flavour profile.

Drinks and programming are woven into the place rather than treated as extras. Slushy margaritas are part of the branch's stated identity, with recurring margarita and taco promotions alongside wing-focused sessions. Live DJs on Friday and Saturday push the atmosphere further towards a social beachfront night out. Even so, the substantive food menu keeps Rosie's useful for diners who are not arriving primarily for the bar. It can be a quick taco stop, a shared nacho feast or an energetic evening that moves naturally from dinner into music.

Address: Main Beach, 4 The Strand, Takapuna, Auckland 0622, New Zealand

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Rosie's Red-Hot Cantina – Takapuna Menu Menu updated on 17 Sep 2026

Red-Hot OG's

Monster Nachos

$41

corn chips, chilli con queso, melted colby jack cheese, pico de gallo, pink onions, coriander, avocado crema, salsa roja, chipotle mayo, jalapeños. CHOOSE birria beef, chicken or jackfruit

Quesadilla Pizza

Half $26 / Whole $42

12-inch quesadilla, chilli con queso, onion, coriander, chipotle mayo, jalapeños, salsa roja, pink onions, avocado crema. CHOOSE birria beef, chicken or jackfruit

Cali Burrito

$38

grilled marinated steak, pico de gallo, colby jack cheese, chipotle mayo, guacamole, pickled radish, shredded ‘berg, fries, chipotle queso

Tacos!

all tacos served on white corn tortillas. $11.0 each. V vegetarian | VO vegetarian optional | VG vegan | VGO vegan optional | NGA no gluten added | NGO no gluten optional | DF dairy free | DFO dairy free optional. Please speak to our team if you have any dietaries. We try our best, but our kitchen is not completely free of gluten and some items share a fryer.

Carne Asada

$11

marinated sliced steak, coriander verde, avocado, lime

Baja Fish

$11

Baja battered fish, chipotle herb crema, cabbage, coriander, pico de gallo, lime

Cauliflower

$11

roasted cauliflower, pickled red daikon, jalapeño salsa verde, avocado, toasted pumpkin seeds

Cheeto Chicken

$11

schmaltz-dipped habanero tender, shredded cabbage, Calexican mayo, electric pickles, Flamin’ Hot Cheetos, coriander

Pork Belly

$11

jalapeño crema, pibil sauce, crackling dust, jalapeño-pickled pineapple

Baja Prawn

$11

grilled baja prawns, charred corn salsa, smoky chipotle crema, crispy shallot, fresh lime

Birria Tacos

Birria Beef Brisket

$25

colby jack cheese, onion, coriander, white corn tortillas, birria dipping broth

Pulled Adobo Chicken

$25

colby jack cheese, onion, coriander, white corn tortillas, aromatic chicken broth

Jackfruit

$25

colby jack cheese, onion, coriander, white corn tortillas, pickled vegetables, chilli cheese queso dip

Add Birria Beef / Birria Chicken

Burgs

SERVED IN A BUTTER SEEDED BUN WITH HOUSE FRIES, KETCHUP & AIOLI | NGA BUN AVAILABLE ON REQUEST. ADD BIRRIA BEEF / BIRRIA CHICKEN | +7.0. V vegetarian | VO vegetarian optional | VG vegan | VGO vegan optional | NGA no gluten added | NGO no gluten optional | DF dairy free | DFO dairy free optional. Please speak to our team if you have any dietaries. We try our best, but our kitchen is not completely free of gluten and some items share a fryer.

California Love

Single $27 / Double $32

thick boi smashie, American cheese, Alderson’s pickles, street sauce, red onion, shredded ‘berg, ketchup

MCA

$29

hemp & chipotle patty, vegan cheese, Alderson’s pickles, street sauce, red onion, shredded ‘berg

DoggyStyle

$31

schmaltz-dipped chicken, habanero dust, American cheese, Alderson’s pickles, street sauce, shredded ‘berg, red onion, buttermilk ranch

Salads

Roasted Cauliflower Salad

$29

roasted cauliflower, charred corn salsa, avocado, pickled red onion, cherry tomatoes, jalapeño salsa verde, toasted pumpkin seeds, coriander, mint

Ceviche De Pescado

$29

line-caught market fish, tomatoes, cucumber, kiwifruit, jalapeño, coriander, chilli lime dressing, smoky chipotle crema, blue tortilla chips

Cali Chicken Caesar

$31

kale, shredded berg, parmesan, schmaltz-dipped chicken, bacon sourdough crumb, soy marinated egg, anchovy dressing, white flour tortilla shards. ADD extra chicken | +8.0

Baja Prawn Street Bowl

$33

Tajin grilled prawns, cabbage slaw, chipotle mayo, roasted corn & black bean pico, guac, chilli lime dressing, coriander rice. ADD carne asado | +8.0

Dessert

Chocolate Lava Cake

$15

dark chocolate soil, berries, candied hazelnut, vanilla bean ice cream

Hokey Pokey Churros

$17

crispy deep fried churros, cinnamon sugar, hokey pokey icecream, salted caramel sauce, honeycomb crunch

Fiesta Piña Sundae

$16

vanilla ice cream, maple roasted pineapple, caramel sauce, coconut caramel pepita crumble, whipped cream, popping candy, red cherry

Beer, Cider & RTDs

ON TAP: Heineken, Heineken Silver Low Carb, Heineken 0.0%, Tiger, Rosie’s Lager, Tuatara Hazy Pale Ale, Tuatara Interstellar IPA, Monteith’s Wayfarer Pilsner / Zero Pale Ale <0.5% / Crushed Apple Cider. BOTTLES: Heineken, Tiger Crystal Ultra Low Carb, Sol, Orchard Thieves Cider Apple / Berry. RTDS: Odd Company Vodka Range. LOW OR NO ALC: Heineken 0.0%, Sawmill Nimble Pale Ale 2.5%. +2% surcharge on all credit card and contactless payments.

Heineken

On tap

Heineken Silver Low Carb

On tap

Heineken 0.0%

On tap

Tiger

On tap

Rosie's Lager

On tap

Non Alcoholic

+2% surcharge on all credit card and contactless payments.

Coca-Cola Zero Sugar

$7.50

Schweppes

$7.50

Dry Lemonade / Tonic / Ginger Ale

$7.50

Lemon, Lime & Bitters / L&P Ginger Beer

$7.50

Keri Juice

$7.50

apple / pineapple / orange / cranberry / tomato

Wine

BUBBLES: Moët & Chandon Impérial Brut (France) BTL 110.0; Moët & Chandon Impérial Rosé (France) BTL 135.0; Cloudy Bay Pelorus Brut (Marlborough) FLUTE 17.0; BTL 75.0; Cloudy Bay Pelorus Rosé (Marlborough) BTL 75.0; Paradise Prosecco (South Australia) FLUTE 13.0; BTL 55.5. SAUVIGNON BLANC: Northrow (Marlborough) REG 13.0; LRG 19.0; BTL 55.5; Torea (Marlborough) REG 14.0; LRG 20.0; BTL 58.5; Jules Taylor (Marlborough) REG 17.0; LRG 28.0; BTL 82.0. CHARDONNAY: Northrow (Gisborne) REG 13.0; LRG 19.0; BTL 55.5; Lake Chalice The Falcon (Marlborough) REG 15.0; LRG 22.0; BTL 64.0. PINOT GRIS: Northrow (Marlborough) REG 13.0; LRG 19.0; BTL 55.5; Babydoll (Marlborough) REG 14.0; LRG 26.0; BTL 76.0; Lake Chalice The Falcon (Marlborough) REG 15.0; LRG 28.0; BTL 82.0. ROSÉ: Northrow (Marlborough) REG 13.0; LRG 19.0; BTL 55.5; Petal & Stem (Marlborough) REG 14.0; LRG 20.0; BTL 58.5; Nga Waka (Martinborough) REG 15.0; LRG 22.0; BTL 64.0. RED: Northrow Pinot Noir (Marlborough) REG 13.0; LRG 19.0; BTL 55.5; Babydoll Pinot Noir (Marlborough) REG 14.0; LRG 26.0; BTL 76.0; La Châsse Réserve Côtes du Rhône Varietal (France) REG 17.0; LRG 29.0; BTL 84.0; Peter Lehmann Shiraz (Barossa) REG 17.0; LRG 29.0; BTL 84.0. +2% surcharge on all credit card and contactless payments.

Moët & Chandon Impérial Brut

BTL $110

France

Moët & Chandon Impérial Rosé

BTL $135

France

Cloudy Bay Pelorus Brut

FLUTE $17 / BTL $75

Marlborough

Cloudy Bay Pelorus Rosé

BTL $75

Marlborough

Paradise Prosecco

FLUTE $13 / BTL $55.50

South Australia

Margs

ON THE ROCKS. SANGRIA: GLASS 17.0; JUG 33.0. +2% surcharge on all credit card and contactless payments.

Classic

$20

Tequila, triple sec, lime, agave

Low Rider

$22

Cazcabel reposado Tequila, cointreau, lime, agave

Chica Caliente

$22

Cazcabel reposado Tequila, passionfruit, lime, Tabasco

Rosie's Roja Sangria

Glass $17 / Jug $33

Northrow pinot noir, blackcurrant liqueur, Angostura bitters, Coca Cola

Rosie's Blanca Sangria

Glass $17 / Jug $33

Northrow sauvignon blanc, peach schnapps, cherry, soda

Cocktails

TAPTAILS. SHAKEN OR STIRRED. ZERO-ALCOHOL COCKTAILS. SLUSHIES: Rotating flavours – check in with the crew for the latest slushy marg line up | 17.0. +2% surcharge on all credit card and contactless payments.

Woo Woo

$18

vodka, peach schnapps, Angostura bitters, sugar syrup, cranberry juice

El Diablo

$18

Tequila, blackcurrant liqueur, sugar syrup, ginger beer, lime juice

Mango Mule

$18

vodka, lime juice, ginger beer, mango

Rosiebud

$19

Absolut Vanilia vodka, pineapple, cranberry, lemon, passionfruit

Michelada

$19

bottle of Sol, lime juice, tomato juice, Worcestershire sauce, Tabasco

Agave

BLANCO: Less than 2 months, neutral oak barrels. Young / Fiery / Citrus / Spice. REPOSADO: Min. 2 months, less than 1 yr in oak barrels. Warm / Vanilla / Cacao / Cinnamon. AÑEJO: Min. 1 year, less than 3 years in oak barrels. Dark / Caramel / Smooth. EXTRA AÑEJO: 3 Years in oak barrels. Mature / Rich / Complex. MEZCAL: Oven-cooked, roasted agave. Smokey / Savoury. INFUSED: Single flavour essence. Sweet / Aromatic. TASTING FLIGHTS: MIX OF 4 TEQUILAS | 40.0. choice of lime & salt, lime & tajin or pineapple & tabasco. +2% surcharge on all credit card and contactless payments.

El Jimador

$13

Blanco

Olmeca Altos

$13.50

Blanco

Cazcabel

$15

Blanco

Herradura Plata

$15

Blanco

Casamigos

$18

Blanco

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Rosie’s Red-Hot Cantina (Takapuna) Menu

Rosie's Red-Hot Cantina – Takapuna Menu Menu updated on 17 Sep 2026

Share Plates

Red-Hot OG's

Tacos!

Birria Tacos

Burgs

Salads

Dessert

Star Social Member Deals

Beer, Cider & RTDs

Non Alcoholic

Wine

Margs

Cocktails

Agave

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