Princes on Dowling Restaurant & Bar occupies a street-side corner of Scenic Hotel Dunedin City, looking onto the movement of central Dunedin. It is a named restaurant with its own public dining identity, welcoming local guests as well as travellers staying in the hotel. The adjoining lounge offers a quieter alternative beside a gas fireplace, making it possible to choose between a conventional table, a relaxed drink or a casual meal without leaving the venue.
Breakfast covers both compact starts and more substantial plates. House-made toasted muesli and porridge sit alongside eggs cooked to order, French toast with berry compote and vanilla crème fraîche, and a Big Kiwi breakfast with bacon, bratwurst, mushrooms and hash browns. Salmon kedgeree brings hot-smoked Aoraki salmon, gently curried rice and poached eggs into the mix, while baked pinto, lima and kidney beans provide a meat-free cooked option with herbed tomato passata.
At dinner, the kitchen ranges widely while keeping fresh South Island produce in view. House-baked bread, duck liver pâté and tomato-bocconcini bruschetta lead into salads, salmon bowls and fish ceviche. From the grill there are striploin, eye fillet, lamb rack and confit chicken with potato terrine and a choice of sauces. Local catch, beef-cheek ravioli made with fresh pasta, aglio e olio and green pea risotto give the main menu useful alternatives to the grill.
The lounge bar has a separate casual rhythm, serving karaage chicken, Korean cauliflower, mushroom arancini and beef or falafel burgers from late afternoon. Central Otago Pinot Noir has a natural place on the wine list, supported by beer, spirits, cocktails and a daily happy-hour selection. Desserts range from a hokey pokey sundae and sorbets to warm chocolate pudding, chai tiramisu and plant based pistachio crème brûlée, so the restaurant works just as readily for a full dinner as for drinks and something sweet.
Address: 123 Princes Street, Central Dunedin, Dunedin 9016, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Princes on Dowling Street Restaurant and Bar Menu
Breakfast
Available from 6.30am to 10.00am. (V) Vegetarian (VG) Vegan (GFO) Gluten Free Option
Home-Made Toasted Muesli
With fresh fruit and yoghurt (V)
Porridge
Creamy oat porridge with fruit compote, sliced banana, and toasted almonds, served with honey and pouring cream (V)
Eggs Your Way
Two free-range eggs (fried, scrambled, or poached), served with toasted 7-grain bread or ciabatta. Add bacon – $6.00 (V, GFO)
Big Kiwi Breakfast
Two free-range eggs, grilled tomato, hash browns, streaky bacon, bratwurst, and mushrooms, served with toasted ciabatta (GFO)
Breakfast Beans
A mixture of pinto, lima, and red kidney beans baked in herbed tomato passata, served with poached eggs and toasted 7-grain bread. Add bratwurst – $6.00 (V, GFO)
French Toast
Sliced bread dipped in egg and fried until golden brown, served with berry compote, vanilla crème fraîche, and maple syrup on the side (V)
Salmon Kedgeree
Aoraki hot-smoked salmon, braised rice lightly flavoured with curry, and poached eggs (GFO)
Breakfast Sides
Bacon
Mushrooms
Tomato
Hash Browns
Eggs your way (each)
Bar Menu
Bar Menu (4.30pm – 9pm)
Artisan Bread Selection
House-baked breads served with hummus, confit garlic butter, and dukkah
Karaage Chicken
Japanese-style fried chicken served with wasabi mayonnaise
Korean Cauliflower Bites
Crispy cauliflower bites tossed in Korean sauce (VG)
Mushroom Arancini
Golden-fried stuffed rice balls filled with mushroom and mozzarella cheese
Fries
Served with aioli and ketchup (V)
Beef Wagyu Beef Burger
Handcrafted Wagyu beef patty grilled to perfection, layered with braised onion, double smoked cheddar cheese, crispy iceberg lettuce, sliced tomato, house-made aioli, and BBQ sauce in a toasted brioche bun. Served with crispy fries
Crispy Falafel Burger
Handcrafted crispy falafel patty, layered with braised onion, double-smoked cheddar cheese, crispy iceberg lettuce, sliced tomato, house-made aioli, and BBQ sauce in a toasted brioche bun. Served with crispy fries (VGA)
All Day Menu
Available Any Time
Soup of the Day
(Ask your waiter for today’s choice) Served with toasted focaccia bread (GFO)
Freshly Made Sandwiches to Order
Available between 10am – 4pm. Please ask our friendly staff for the sandwich of the day. Add a drink from our Coca-Cola range $4 (GFO)
Grilled Sandwiches
Made with freshly baked in-house bread and served with a side salad, fries, aioli, and tomato sauce. Choose from one of the following: Smoked salmon with cream cheese and dill; Smoked chicken with cranberry and Evansdale brie; Champagne ham with cheddar cheese and tomato relish
Chicken Masala
Mild chicken curry served with basmati rice and roti bread
Tofu Curry
Mild curry with basmati rice and roti bread (VG)
Pepperoni Pizza
Tomato base, pepperoni, mozzarella
Margherita Pizza
Tomato base, mozzarella, fresh basil (V)
Fries
Served with aioli and ketchup (V)
Dinner Starters
Available from 6pm to 9pm
Artisan Bread Selection
House-baked bread served with hummus, dukkah, confit garlic butter, olive oil, and balsamic vinegar
Soup of the Day
Ask our friendly staff for today’s soup flavour. Served with toasted focaccia bread (GFO)
Duck Liver Pâté
Served with toasted brioche, berry coulis, fig chutney, and port wine jelly
Tomato Bocconcini Bruschetta
Confit cherry tomato and bocconcini cheese marinated with basil coulis, served on house-baked bread
Dinner Salads
Salmon Bowl
Fresh salmon with mashed avocado, crumbled feta, diced cucumber, red onion, orange kumara cubes, pomegranate seeds, and lemon vinaigrette
Ceviche
Fresh raw sliced fish served with yuzu dressing, red chilli, fresh coriander, sliced mango, caviar, and micro herbs (GF, DF)
Cured Beetroot Salad
Cured beetroot wedges, Californian orange segments, candied walnuts, crumbled goat cheese, tossed in a truffle balsamic dressing (GF, DFO)
Caesar Salad
Crisp cos lettuce tossed in creamy Caesar dressing, topped with shaved parmesan, poached egg, crunchy garlic croutons, and a sprinkle of cracked black pepper. Add grilled chicken $8. Add crispy bacon $6
Dinner Mains From the Grill
Cooked to your liking, served with herb butter, jus, potato terrine, Mihiwaka honey-glazed baby carrots, and braised onion with your choice of sauce: Red Wine Jus, Garlic Butter, Chimichurri, Mushroom Sauce
Striploin 250g
Eye Fillet 200g
Lamb Rack 200g
Confit Chicken
Dinner Mains
Local Catch of the Day
Served with chargrilled broccolini, saffron cauliflower, vermouth sauce
Beef Ravioli
House-made fresh pasta stuffed with slow-cooked beef cheek, mascarpone, and chives, tossed in jus and cheese fondue, garnished with micro herbs
Aglio E Olio
Spaghetti tossed with olive oil, garlic, Italian parsley, chilli flakes, black olives, and Pecorino Romano. Add prawns – $10.00
Green Pea Risotto
White wine-infused arborio risotto, cooked with green peas, mascarpone cream, and parmesan cheese
Dinner Sides
Mashed Potatoes
(V)
Fries
(V)
Green Salad
(VG)
Creamed Parsnips
(GF)
Stir Fry Vegetables
(VG)
Roasted Root Vegetables
(VG)
Desserts
Kiwi Classic Sundae
Hokey pokey ice cream scoops topped with Crunchie bar crumbs, chocolate sauce and a pink wafer
Trio of Sorbet
Three refreshing sorbet flavours served with seasonal fruit and a citrus vanilla syrup (GF, DF, VG)
Chocolate Steamed Pudding
Served warm with espresso ice cream, ganache sauce, and whipped cream
Chai Tiramisu
Infused with aromatic chai spices, layered with mascarpone cream and coffee-soaked sponge
Vegan Pistachio Crème Brûlée
A silky plant-based pistachio custard with a crisp caramelised top, complemented by creamy coconut ice cream
Kids Menu
Available for ages 12 & under
Alphabet Soup
Tasty tomato soup with alphabet pasta, served with cheesy garlic bread
Steamed Chicken Dumplings
Served with soy sauce and sweet chilli dipping sauce
Crumbed Fish
Crispy fried Hoki bites with fries, salad, tartare sauce, and ketchup
Pigs in a Blanket
Pork sausages wrapped in flaky pastry, served with fries and ketchup
Hawaiian Toastie
Ham, cheese, and pineapple toasted sandwich with fries and ketchup
Kids Desserts
Ice Cream Sundae
Served with chocolate sauce or berries
Fresh Fruit Salad
Served with vanilla ice cream
Pancakes
Served with maple syrup and vanilla ice cream
Sparkling Wine
Méthode Traditionnelle. 200 ml | 750 ml
Dunes & Greene Chardonnay Pinot Noir NV
South Australia
Nautilus Estate Cuvée
Marlborough
White Wine – Sauvignon Blanc
Glass | Bottle
Twin Islands
Marlborough
Nautilus Estate
Marlborough
The Ned
Marlborough
White Wine – Chardonnay
Glass | Bottle
James Sinclair
Marlborough
Mt Beautiful
Cheviot, North Canterbury
Red Wine – Pinot Noir
Glass | Bottle
Opawa
Marlborough
Mt Beautiful
Cheviot, North Canterbury
Mt Difficulty Roaring Meg
Central Otago
Beer – Bottled
Steinlager Light (2.5% Abv)
Steinlager Zero (0% Abv)
Asahi
Corona
Heineken
Speight’s Gold Medal Ale
Speight’s Old Dark
Panhead Supercharger
Spirits – Blended Scotch
30 ml
Johnnie Walker Red Label
Johnnie Walker Black Label
The Famous Grouse
Chivas Regal
Chivas Regal Extra
Spirits – Irish Whiskey
30 ml
Jameson
Tullamore Dew
Spirits – Single Malt
30 ml
Highland Park 12YO
Glenfiddich 12YO
Glenlivet Founders Reserve
Laphroaig 10YO
The Oamaruvian 16YO Cask Strength
Spirits – American Whiskey & Bourbon
30 ml
Bulleit Bourbon
Wild Turkey
Canadian Club
Jack Daniel’s Sour Mash
Spirits – Gin
30 ml
Gordon’s Gin
Bombay Sapphire
Scapegrace
Tanqueray No. 10
Spirits – Vodka
30 ml
Smirnoff
42 Below Pure
Spirits – Rum
30 ml
Coruba
Bacardi
Appleton Estate Signature
Spirits – Brandy
30 ml
De Valcourt Napoleon Brandy
Hennessy V.S
Spirits – Tequila
30 ml
Jose Cuervo Tradicional
Jose Cuervo 1800 Añejo
Jose Cuervo Agavero Tequila Liqueur
Non-Alcoholic – Soft Drinks
Coca-Cola, Diet Coke, Coca-Cola Zero Sugar
Schweppes Lemonade
Schweppes Soda Water
Schweppes Tonic Water
Schweppes Ginger Ale
Schweppes Ginger Beer
House-made Lemon Lime & Bitters
Hot Beverages
Long Black
Short Black
Selection of Teas
Flat White
Latte
Cappuccino
Mochaccino
Americano
Hot Chocolate
Chai Latte
T2 Tea Range
Peach; Watermelon Mint; Cherry Blossom Raspberry
White Wine – Aromatics
Glass | Bottle
James Sinclair Pinot Gris
Marlborough
Saint Clair Pioneer Block 9 Big John Riesling
Marlborough
Misha’s Vineyard Dress Circle Pinot Gris
Bendigo, Central Otago
Rosé
Glass | Bottle
Opawa Pinot Noir Rosé
Marlborough
FROMM Organic Rosé
Marlborough
Red Wine – Cabernet Blends and Shiraz/Syrah
Glass | Bottle
Yalumba Galway Barossa Shiraz
South Australia
Saint Clair Origin Merlot
Hawke’s Bay
James Sinclair Gimblett Cabernet Merlot
Gimblett Gravels, Hawke’s Bay
Smith & Sheth CRU Heretaunga Syrah
Hawke’s Bay
Beer – On Tap
Featured Beer
Emerson’s Pilsner
Speight’s Summit Ultra
Liqueurs
Southern Comfort
Campari
Pimm’s
Cointreau
Drambuie
Galliano Vanilla
Galliano Amaretto
Galliano Black Sambuca
Aperol
Kahlua
Non-Alcoholic – Mineral Water
Voyage Sparkling Water
500 ml
Voyage Still Water
500 ml
Non-Alcoholic – Juice
Orange Juice
Apple Juice
Pineapple Juice
Cold Beverages
Orchard Grove Juices
Orange; Apple; Pineapple
Soft Drinks
Coca-Cola; Coca-Cola Zero Sugar; Schweppes Lemonade; Schweppes Tonic Water; Schweppes Soda Water; Schweppes Ginger Ale; Ginger Beer; House-made Lemon Lime & Bitters ($7.00)
Mineral Water
Voyage Sparkling Water; Voyage Still Water
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+ Log your visitHow prices compare
Against typical prices in Dunedin
- Flat white Typical in Dunedin: $6.00 $6.00
- Hot chocolate Typical in Dunedin: $6.00 $6.00
- Long black Typical in Dunedin: $5.25 $5.00
- Short black Typical in Dunedin: $5.00 $5.00
- Latte Typical in Dunedin: $6.00 $6.00
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