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Pegasus Arms Restaurant & Bar Menu

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Pegasus Arms Restaurant & Bar brings the rhythm of a city pub to one of central Christchurch's historic buildings. The 1852 property stands on Oxford Terrace opposite the Avon River, close to the hospital and an easy walk from the central city. Inside, diners can settle into a quieter table or booth while the bar keeps a livelier pub atmosphere nearby. That range of spaces allows the venue to feel equally natural for lunch, an after-work drink or an unhurried evening meal.

The menu opens with pub snacks that are built for sharing but have more character than a standard bowl of chips. Karaage chicken and crispy cauliflower both come with sriracha and kaffir-lime mayonnaise, while pork-and-coriander or shiitake-and-bok-choy dumplings add miso mayonnaise, kimchi slaw and sesame. Jackfruit nachos bring chilli beans, avocado crema and coconut labneh to a vegan option. Mixed platters gather dumplings, fried bites, garlic bread and dipping sauces into an easy order for a group around the table.

Familiar pub mains anchor the larger plates. Blue-cod fish and chips arrives with tartare sauce and slaw, while the roast includes duck-fat potatoes, seasonal vegetables, Yorkshire pudding and gravy. Steak, bangers and mash, burgers and smoked-chicken pappardelle broaden the comfort-food choices. More composed dishes in the restaurant's repertoire include confit pork belly with kumara-miso mash and a Canterbury lamb duo with rosemary and Gruyère potato gratin, showing how the kitchen moves beyond the classics without losing its pub identity.

Beer remains central to the experience, with tap and craft options joined by wine, cider and non-alcoholic drinks. The weekly programme gives different nights their own social character: traditional pub music on Monday, a long-running quiz on Tuesday and a communal singalong at the end of each month. Children's meals and smaller plates make mixed-age visits practical, while the bar and regular events suit groups who want the meal to roll into a longer evening. Pegasus Arms balances historic surroundings, a broad food menu and the easy sociability of a well-used local.

Address: 14 Oxford Terrace, Christchurch Central City, Christchurch 8011, New Zealand

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Pegasus Arms Restaurant & Bar Menu

To Share

Crunchy Fries
$12

Served with house made aioli. (add cheese and gravy $3)

Spicy Wedges
$14.50

Served with sweet chilli sauce and sour cream. (Go loaded! Cheese and bacon for $4 extra)

Pork Dumplings
$19

Served with soy sauce, on a bed of slaw.

Pork Belly Bites
$18

Slow cooked pork belly, served with greens and a side of BBQ sauce.

Buttermilk Chicken
$18

GFA. Served with sriracha mayo and greens. (add fries for $4 extra)

Garlic Bread
$12

(add parmesan for $2 extra)

Hungry? We can fix that!

Gouda Sticks
$16

Served with side of aioli. (add fries for $4 extra)

Crispy Brocc & Cauli
$18

GFA. Crispy cauliflower and broccoli. Served with sriracha mayo and greens. (add fries for $4 extra)

Nachos
$24

GF. Smoked chicken, mozzarella, spring onion, BBQ sauce and sour cream.

Sliders
$20

Three sliders served with mesclun, cheddar cheese and fries. Chicken with sriracha mayo. Lamb with mint yoghurt sauce.

Platters

Available until 9pm

The Peg
$45

Prawn twisters, samosas, spring rolls and jalapeno cheese bites, served with fries, sweet chilli and aioli.

Yorkshire For Two
$47

Roast meats of the day in two GIANT Yorkshire Puddings served with roast potatoes, carrots, parsnips, pumpkin, broccoli and gravy.

Deluxe Peg
$68

Buttermilk chicken, pork dumplings, gouda sticks, corn nuggets, garlic bread and onion rings. Served with sweet chilli sauce, sriracha mayo and BBQ sauce

Burgers

Available until 9pm

Hen & Hog
$28

Smoked cheddar crumb chicken, streaky bacon, slaw, sriracha mayo, served with fries and aioli. (add avocado for $2 extra)

Double Smashed!
$28

Two smashed beef patties, caramelised onion, cheddar, tomato, mesclun. Served with aioli and fries.

The Peg Vege
$28

GFA. Pumpkin and quinoa patty, mesclun, beetroot, vegan aioli, and tomato. Served with fries.

Lunch

Available from 11am until 3pm

Lunch Size Roast
$25

GFA. Roast meat of the day, served with roast potatoes, carrots, parsnips, pumpkin, broccoli and Yorkshire pudding.

Toasted Wrap
$16

Fillings chicken or cauliflower. Toasted wrap, slaw, mesclun, tomato, sriracha mayo. served with a side of slaw. (add fries $4 extra)

Fish & Chips
$23

GFA – DFA. Either beer battered, or pan seared served with fries.

Roast Meat Roll
$20

Warmed baguette, served with roast meat, gravy, caramelised onions. With a side of slaw. (add fries $4 extra)

Jacket Spud
$20

GFA. Jacket potato, with your choice of: cheese and beans, chili con carne and sour cream. Served with side of slaw.

Dinner

Available from 5pm until 9pm

Pegasus Roast
$32

GFA. Roast meat of the day, served with roast potatoes, carrots, parsnips, pumpkin, broccoli and Yorkshire pudding.

Pub Steak
$38

250g Sirloin steak, battered onion rings, fries, side of slaw and gravy.

Propa Fish & Chips
$28

GFA – DFA. Either battered, or pan seared served with slaw and fries.

Cottage Pie
$30

Its not the Lamb one that would be a “Shepherd’s Pie”. Served with roast veg.

Smoked Chicken Pasta
$28

Smoked chicken, sundried tomato pesto, parmesan, onion, garlic and fresh pappardelle pasta.

Bangers ‘N’ Mash
$30

Pork sausages, mash potatoes, green peas, onion gravy.

Salads

Available until 9pm

Harvest Salad
$24

GFA. Roasted kumara, toasted cashews, cranberries, mesclun, orange and balsamic dressing. (add chicken $6 extra)

Orchard Salad
$24

GFA. Pear, caramelised walnuts, mesclun served with a blue cheese dressing. (add smoked chicken $6 extra)

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