Golden Rice Thai Cuisine has served central Tauranga from Devonport Road since 2017. Head chef Werayut brings long kitchen experience to a menu that aims to cover Thai cooking broadly rather than concentrate on one region or level of heat. The restaurant opens for both lunch and dinner and also offers pickup, making it suitable for a table meal or a planned takeaway. Selected ingredients are imported from Thailand, reinforcing the focus on recognisable herbs, sauces and curry profiles across the menu.
The first courses give diners several contrasting ways to begin. Spring rolls, fish cakes and curry puffs arrive with sweet chilli sauce, while chicken satay and roti use peanut sauce for a richer note. Tom yum brings the hot-and-sour balance of chilli and aromatics with either chicken or prawns, and tom kha shifts toward coconut milk and mushrooms. Ordering a crisp starter beside one of these soups is a useful way to experience texture, acidity and coconut richness before choosing a larger dish.
Curries, stir-fries and noodles form the main body of the menu. Green curry and Panang curry offer different combinations of coconut, spice and herbs, while pad Thai and pad see ew cover the best-known noodle styles. Cashew stir-fry, Thai fried rice and other wok dishes allow a choice of proteins and vegetables. The format makes sharing effective: a curry with steamed rice, a noodle plate and a stir-fry provide distinct sauces and cooking methods without repeating the same flavour structure.
Vegetarian diners have complete dishes rather than a short list of side vegetables. Tofu appears with cashew nuts, peanut sauce or green curry, and can also be ordered in pad Thai, while a mixed-vegetable stir-fry offers a lighter route. Thai milk tea and coconut water extend the restaurant's Thai identity into the drinks list. Golden Rice works particularly well for a mixed table because soups, curries, noodles, rice dishes and plant-based choices can all be combined at the same level of formality.
Address: Shop 1, 110 Devonport Road, Tauranga 3110, New Zealand
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Golden Rice Thai Cuisine Menu
Entrée
A1. Thai Spring Rolls (5)
with sweet chili sauce. Vegetarian
A2. Pork on Toasts (5)
with sweet chili sauce.
A3. Thai Fish Cakes (5)
with sweet chili sauce.
A4. Curry Puff (5)
with sweet chili sauce. Vegetarian
A5. Chicken Satay (4)
topped with delicious peanut sauce.
A6. Mixed Entrée (5)
Variety of entrée number 1, 2, 3, 4 and 5 served with sweet chili sauce.
Thai Roti Bread
Thai Roti bread with peanut sauce. Vegetarian. Out Of Stock
Soup
B1. Tom Yum Goong
Prawns, mushrooms cooked in traditional Thai hot and sour soup. Chef recommend
B2. Tom Kha Goong
Prawns, mushrooms cooked in Thai coconut soup.
B3. Tom Yum Gai
Chicken, mushrooms cooked in traditional Thai hot and sour soup.
B4. Tom Kha Gai
Chicken, mushrooms cooked in Thai coconut soup.
B5. Tom Yum Talay
Combination seafood, mushrooms cooked in traditional Thai hot and sour soup.
Salad
Rice included
Salad1. Larb Gai
Minced chicken cooked with Thai herbs and lemon juice and fresh shallot.
Salad2. Beef Salad (Yum Nua)
with red onions, tomatoes and chili lemon dressing.
Salad3. Seafood Salad (Yum Talay)
with tomatoes, onions, celery and chili lemon dressing.
Curries
Rice included
Curry1. Green Curry
Green Curry paste cooked in coconut cream and vegetables
Curry2. Red Curry
Red curry paste cooked in coconut cream and vegetables
Curry3. Yellow Curry
Yellow curry paste cooked in coconut cream with potatoes, onions
Curry4. Panaeng Curry
Panaeng paste cooked in coconut cream with vegetables and grounded peanuts. Chef recommend
Curry5. Massaman Curry
A mild Thai curry paste cooked in coconut cream with peanuts onion and potatoes
Stir Fried
Rice included
Stir fried 1. Basil Stir-Fried
with garlic, basil and vegetables.
Stir Fried 2. Cashew Nuts
with garlic, cashew nuts and vegetables. Chef recommend
Stir Fried 3. Garlic and pepper
with garlic, black pepper and vegetables.
Stir Fried 4. Ginger Stir-fried
with garlic, fresh ginger and vegetables.
Stir Fried 5. Sweet and Sour
with garlic, sweet-sour sauce and vegetables.
Stir Fried 6. Oyster Sauce
with garlic, sweet-sour sauce and vegetables.
Stir Fried 7. Fresh chili
with garlic, fresh chili and vegetables. spicy
Grill & Deep Fried
Rice included
Grill1. Chicken and Peanut Sauce
Grilled chicken served on vegetables, topped with peanuts sauce. Chef recommend
Grill2. Chicken and Chili tamarind sauce
Grilled chicken served on vegetables, topped with chili tamarind sauce
Grill3. Honey Duck
Roasted duck served on vegetables, topped with Thai style honey sauce.
Grill4. Mandarin Duck
Roast duck served on vegetables, topped with mandarin sauce
Fried1. Honey chicken
Deep fried chicken served on vegetables, topped with Thai style honey sauce. Chef recommend
Fried2. Three Taste Fish
Deep fried fish fillet served with vegetables, topped with three flavor sauce.
Rice & Noodles
Noodle1. Pad Thai
Traditional Thai fried noodles with egg, bean sprout and chopped peanuts
Noodle2. Spicy Noodles
Stir fried noodle with ground chili, egg and vegetables. spicy
Noodle3. Pad See Eiw
Stir fried noodle with egg, soya sauce and vegetables.
FriRice1. Thai Fried Rice
Thai style fried rice with egg, vegetables.
FriRice2. Spicy Thai Fried Rice
Spicy Thai style fried rice with egg, vegetables. spicy
Vegetarian
Rice included
Veg1. Tofu with cashew nuts
Stir-fried Tofu with cashew nuts.. Vegetarian
Veg2. Tofu Peanut Sauce
Deep fried tofu on vegetables and topped with peanuts sauce. Vegetarian
Veg3. Tofu green curry
Green curry paste cooked in coconut cream with vegetables and tofu. Vegetarian
Veg4. Pad Thai Tofu
Traditional fried noodle with eggs, tofu, bean sprout, spring onion and chopped peanuts. Vegetarian
Veg5. Mixed Vegetables
Stir fried mixed vegetables with garlic and Oyster sauce. Vegetarian
Sides
Extra Rice
Peanuts Sauce
Drinks
Coke (330ml)
Sprite ( 330ml)
Coke zero ( 330ml)
Fanta (330ml)
Ginger beer
Coconut water (500ml)
Thai milk tea (500ml)
Pump water
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