Indian Flavours Menu

Fresh seasonal vegetable dipped in chickpea flour and spices, then deep fried served with mint chutney.

Flaky pastry filled with mashed potatoes, peas, cumin seeds and with spices, then fried golden brown. Two Samosas per portion.

A popular North Indian fast food that has crispy papri served with potatoes, chillies, yoghurt and hot and sweet chutney.

Bhel Puri is a puffed rice and potato dish usually served with tamarind sauce.

Aloo tilki are made with mash potatoes stuffed with chana dhal in the center and shallow fried. This can be served along with tamarind-date chutney, green chutney and yoghurt.

Fresh pieces of Cottage Cheese battered with chickpea flour then golden fried.

Prawns battered with chickpea flour then golden fried.

Cut up Chicken pieces and coated with flour. It is then put on a skillet with hot fat, and fried until Golden brown.

Onion ball coated in chickpea flour and deep-fried.

Marinated paneer cubes grilled with spicy yogurt, capsicum, red onions and tomatoes to perfection, bursting with smoky and spicy flavors.

Marinated in yogurt and spices, then grilled or roasted to smoky perfection, known for its vibrant red color and robust flavour.

Minced lamb skewers, spiced and grilled to tender perfection, offer a rich and aromatic taste. 4 pieces.

Spicy appetizer made from marinated chicken wings, frenched and deep-fried to crispy perfection. 5 pieces.

Boneless chicken pieces marinated in Indian spices and herbs, cooked in tandoor. 4 pieces.

Boneless Chicken cooked with traditional makhani gravy.

Boneless Chicken cooked with traditional makhani gravy. No added sugar.

Fresh Boneless chicken cooked with red capsicum, onions and creamy gravy.

Murgh Tikka cooked in chopped tomato gravy.

A popular North Indian boneless chicken dish that is infused with capsicum, onion and Indian gravy.

Boneless pieces of Chicken, cooked with cashew nut sauce and cream.

Boneless Chicken cooked with creamy gravy and almond.

A hot dish, cooked with vinegar, capsicum, whole spices and tender pieces of Chicken.

Traditional Southern Chicken cooked with coconut flavoured masala.

Boneless Chicken and spinach cooked with a specially mixed masala.

Boneless Chicken pieces cooked with mango pulp and thick gravy.

A combination of boneless Chicken pieces cooked together with assorted seasonal vegetables in a special gravy.

Chicken Cooked with mustard oil, fenugreek and pickle.

A dish cooked with onion, garlic, capsicum and spices.

Diced lamb cooked with ginger garlic and onion masala.

Cubed lamb cooked with spinach gravy and Indian masala.

Tender pieces of lamb cooked with cashew-nut sauce and cream.

Diced lamb cooked with twenty-five Indian spices.

A hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of Lamb.

A spicy Indian style curry prepared with coconut flavour and grated.

A Indian lamb curry, full of aromatic flavours and spices cooked with lots of onions.

Lamb cooked with mustard oil, fenugreek and pickle.

Diced Mutton cooked with mild spices and cashew-nut gravy.

Goat meat, ginger, garlic, and onion tossed on a hot plate.

Goat meat cooked with onion, tomato and green coriander spices.

Onion masala with coconut cream curry leaf.

Fresh boneless fish infused with capsicum, onion and Indian gravy.

Fresh boneless fish infused with Indian gravy and coconut cream.

Traditional Indian homemade fish curry.

Traditional Goan style curry.

Small Prawns cooked with creamy onion masala.

A hot dish, Tender pieces of Prawns cooked with vinegar, capsicum and whole spices.

Prawns cooked with capsicum and fresh coconut milk.

Homemade Cottage Cheese cooked with onion, masala, capsicum and tomatoes.

Homemade Paneer (Cottage Cheese) cooked with chef’s special sauce.

Rich spinach gravy cooked with Cottage Cheese.

All seasonal vegetables cooked with onion, tomato and gravy.

Homemade Cottage Cheese, spicy potato balls filled with almonds, sultanas and cashew-nuts. Then deep fried and served with creamy gravy.

Fresh mushrooms cooked with creamy gravy in masala flavour.

Lentils cooked with spinach, cumin seed, garlic and spices.

Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices.

Lentils cooked with garlic, ginger and tomato with a butter base.

Chickpeas stewed overnight and cooked in spices.

Cottage cheese cooked with cashew-nut gravy.

Cottage cheese, green peas cooked with cashew-nut gravy.

Plain steamed Basmati rice.

Basmati rice cooked with cashew, sultana, almond slices and diced coconut.

Basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber.

A healthy blend of brown rice, vegetables, egg omelette and roasted peanuts.

Tender boneless Chicken pieces cooked in yellow curry with coconut cream.

Marinated boneless Chicken pieces deep-fried and cooked with vegetables, soy sauce and the chef’s special sauces.

Marinated Cottage Cheese pieces deep-fried and then cooked with capsicum and vegetables, soy sauce and the chef’s special sauces.

Boneless Chicken cooked with garlic and spices.

Chicken created into balls cooked in a special sauce.

Veg created into balls cooked in a chef’s special sauce.

Fresh boneless chicken cooked with capsicum, carrot, onion and mixed with a special vegetarian sauce.

Fresh boneless chicken mixed in with rice with egg, onion, capsicum, cauliflower, carrot and cabbage.

Boiled noodles with capsicum, cabbage, carrot, onion and traditional Chinese sauce.

Prawns cooked with Chinese noodles and infused with capsicum, red onion and carrot.

Boiled noodles with capsicum, cabbage, carrot, onion, boneless chicken and traditional Chinese sauce.

Mixed vegetable pickle.

Crushed sweet mango chutney.

Crispy lentil based pancake with taste of black pepper.

Yoghurt mixed with cucumber and mild spices.

Made with wholemeal flour and baked on a hot plate.

Bread made of refined flour and baked on a hotplate.

Wholemeal flour bread with a flaky layer, baked on a hot plate.

Bread stuffed with crushed garlic, baked on a hot plate.

Variation of a naan bread. It has minced onion and spices, baked on a hot plate.

Bread made with refined flour, stuffed with mashed potatoes and spices.

Bread made with refined flour, stuffed with mashed Cottage Cheese and spices.

Wholemeal flour, garlic, cheese and saffron.

2 for $5