Urban Masala Menu

Puffed whole wheat bread and turmeric potato curry.

Boiled and cooked cassava with spicy traditional fish curry, which is a staple food of Kerala.

Indian scrambled egg & masala served with masala seasoned bread

Indian style spicy egg omelet & tangy lemon rice is a best combination for lunch & dinner.

The rice cake and mild stew curry is eaten as a breakfast in Kerala.

Finely sliced onion smothered in fragrantly spiced batter & fried to crispy perfection

Chickpea batter fried potato & mushroom with yogurt sauce.

Chickpea batter fried cottage cheese served with mint sauce.

Masala marinated cauliflower deep fried and served with mint sauce.

Battered fried cauliflower tossed with bell peppers, sriracha & homemade chilli sauce.

Batter fried cottage cheese sauteed with ginger garlic onions soya sauces and homemade chilli sauce.

Masala marinated prawns shallow fried & served with salad.

Coconut and masala crumbled prawns pan cooked and served with tangy sauce.

Squid pan fried with strongly flavoured masala.

Tandoori spice marinated chicken nibbles.

Spice coated and deep fried chicken thigh served with mint chutney.

Chicken deep fried and sauteed with onion, garlic, capsicum, soy sauce and homemade chilli sauce.

Lamb mince marinated with aromatic masalas served with salad and mint sauce.

Yellow split lentil cooked with ginger, garlic, onion, tomato, cumin and fresh coriander.

Vegetables cooked with mild masalas and coconut milk

Batter fried cauliflower cooked in homemade sauce with garlic, onion, celery and coriander.

Indian small aubergine cooked with dry roasted peanut sesame seed, spices, it`s a delicacy of Hyderabad

Curry cooked with fresh ground whole spices, fresh coconut, onion and curry leaves. ( a signature dish of South India).

An okra dish with diced onions, tomatoes and ground spices, a semi dry dish.

Cottage cheese cooked with onion, garlic, tomatoes, cumin in kadai sauce,

Cottage cheese cooked with fresh spinach puree, cumin, onion, tomatoes and ginger.

An exotic mushroom cooked with dry roasted masala and coconut.

Mix of cottage cheese, mushroom and green peas cooked with onion, tomatoes and spices finished with coriander.

Chicken curry well flavoured with roasted coconut and spices. this reciepe is a Malabari delicacy.

Curry cooked with a secret spice and fresh ground whole spices, coconut cream, onion and curry leaves. (a signature dish of South India).

A mild dish cooked with cashew, coconut gravy, curry leaves and spices.

A dish from Southern India with its creamy flavour of coconut milk, carrot, potatoes, cloves and cardamom.

A hot dish cooked with crushed peppers, onions and spices. For the daring.

A semi dry dish cooked with casicum, onion and spicesd tomato sauce.

Curry cooked with a special kadai sauce, onions and tomatoes.

A famous Indian delicacy. Tomatoes cooked with cashew, pumpkin seeds and whole spices.

Dry chicken curry cooked with freshly ground black pepper, ginger and garam masala.

Boneless chicken pieces batter fried and sauteed with onion, garlic, capsicum, soy sauce and homemade chilli sauce.

Curry cooked with lamb and secret spice and fresh ground whole spices, coconut cream, onion and curry leaves. (a signature dish of South India).

A delicious, mildly spiced dish of lamb and spinach curry with crackled cumin and ginger.

Curry cooked with roasted and crushed spices in a traditional Indian style with rich in tomato flavour finished with coriander and ground fennel.

A mild dish cooked with lamb, cashew, coconut gravy, curry leaves and spices.

Slow cooked goat in the pan with ginger garlic, onion, black pepper, fennel seeds and spices.

A must try dish cooked in a traditional way with whole spices, onions and tomatoes. (with bone)

Goat cooked with a blend of different spices and roasted onion which adds to the richness of the semi dry dish.

Mutton chops cooked with dry roasted spices, ginger, garlic and curry leaves.

Fish curry cooked with fresh coconut, fenugreek, kokum, curry leaves and pureed tomatoes.

Fish cooked with fresh coconut milk, ginger, curry leaves, seeds aand capsicum.

Fish (seasonal) roasted in banana leaf, a delicacy popular across Kerala.

Prawns marinated in spicies and simmered in thick onion gravy and tomato gravy.

Delicious crispy and spicy deep fried fish (seasonal) served with sliced onion.

Kerala style egg omelet prepared with chopped onions, green chillies, capsicum pinch of turmeric, salt and pepper.

Hard boiled egg cooked in masala gravy and coconut milk.

Hard boiled egg cooked in spicy onion, tomato masala semi gravy.

Indian scrambled egg cooked with chopped onion, green peas and mild masala.

Vegetables cooked with aromatic biryani masala and good quality basmati rice.

Boiled eggs cooked with aromatic biryani masala gravy and mixed with basmati rice.

Fried chicken pieces are cooked with aromatic chicken biryani masala and basmati rice.

Lamb pieces are slow cooked with masala gravy and basmati rice.

Kerala kappa biryani is a spectacular wholesome dish of cassava and meat. Kappa is mashed and combined with curried met.

Popularly known as mutton biryani in india in which goat pieces are well cooked in biryani masala and basmati rice.

Kerala splecial rice dish pan tossed in coconut milk and spices.

South Indian special rice dish cooked with lemon juice, peanut and asafoetida.

North Indian special rice dish cooked with cumin seed, coriander leaves and ghee.

Indo chinese rich dish tossed with mix vegetable, soy sauce white pepper and homemade chilli sauce.

Layered flacky bread. A must try bread with all curries.

Ball shaped thin pancake made from fermented rice flour.

A type of unleavened traditional flat bread of India made with atta flour (whole wheat flour).

Thin pancakes made from fermented rice flour and coconut.

Layered parotta made from all pupose flour, mixed with crushed garlic.

Diced flaky bread cooked in mild spice sauce with fresh vegetables.

Flaky bread cooked with egg and vegetables in a mild gravy. vegetables.

Diced aromatic chicken cooked with flaky bread, vegetables and masala sauce.

Diced aromatic lamb cooked with flaky bread, vegetables and masala sauce.

A thin and crispy pancake prepared with fermented rice and lentil batter which is topped with chicken and potato masala.

An interesting and unique way of making the traditional crispy dosa with clarified butter.

Masala dosa is a crispy rice and lentil crepes that are stuffed with mild and savoury potato filling.

A thin and crispy pancake prepared with fermented rice and lentil batter which is topped with red garlic chutney and potato masala.

A thin and crispy pancake prepared with fermented rice and lentil batter which is topped with cottage cheese and potato masala.

Uttapam are South Indian breakfast pancake made with lentils, rice, onions, herbs and spices.

Yoghurt mixed with onions, carrot, cumin, coriander leaves and spices.

Cucumber, tomato, red onion sprinkled with chaat masala.

A traditional Kerala sweet pudding made with milk and vermicelli, laced with fragrant saffron and cardamom.

Sweet dumplings in a golden syrup served with ice cream.