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The Lane Menu

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The Lane describes itself as a modern all-day Canterbury bistro, and its Salisbury Street dining room is designed around that broad brief. The setting is comfortable and unpretentious, while the cooking gives familiar dishes enough of a turn to feel distinctive. Public table bookings and service from morning into evening accommodate several occasions: a casual daytime meal, a drink with something small, or a composed dinner built around regional produce.

During the day, the menu balances snacks, cafe staples and filling plates. House focaccia can begin the meal, followed by a classic Caesar salad or seafood chowder rich with Marlborough mussels, clams, prawns and smoked kahawai. Sticky chilli fried chicken brings crunch and heat, while the club sandwich layers chicken, bacon, egg and Swiss cheese. Diners choosing a burger can take either Lake Ōhau wagyu beef or crispy cauliflower, keeping the casual side of the menu useful for different preferences.

Dinner moves into more structured combinations. Chatham Island blue cod is paired with clams, a parmesan hash and confit leek; pork belly porchetta comes with kūmara and almond purée, apple and beetroot. Merino lamb shoulder gains a black-garlic crust, potato fondant and feta, while Canterbury eye fillet is matched with truffle dauphinoise, cauliflower and béarnaise. These plates show the bistro at its most regionally grounded, using recognisable Canterbury ingredients without making the presentation feel overly formal.

Menu annotations guide diners toward meat-free, vegan, gluten-free and dairy-free choices, with further adjustments available on request. That care continues through the supporting choices: vegetable sides are composed rather than incidental, children have a separate selection, and cocktails sit alongside the broader drinks list. Basque cheesecake with saffron pineapple and salted caramel offers a rich finish, while changing gelato provides a simpler one. The Lane works best when diners use that range to match the meal to the time of day and the company at the table.

Address: 49 Salisbury Street, Christchurch Central City, Christchurch 8013, New Zealand

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The Lane Menu

Dinner – Starters

Soup of today, The Lane focaccia
$19

V, GFIO, DFO

The Lane focaccia, burnt herb butter
$19

V, N

Margherita arancini, fresh mozzarella, Romesco, pecorino, basil
$22

V, GFI, N

Confit garlic tiger prawns, cherry tomato, white wine sauce, salsa, sourdough
$26

GFIO, DFO

Chilli fried chicken, sesame ‘Kewpie’ mayo’, pickles
$23

GFI

Dinner – Mains

Caramelised onion & chilli bucatini, artichoke, heirloom tomatoes, aged pecorino, rocket
$40

V, GFIO

Classic caesar salad – cos lettuce, grilled streaky bacon, anchovies, soft-boiled egg, grated parmesan, croutons
$28 / add confit garlic tiger prawns (GFI) $12 / add grilled chicken (GFI) $10

GFIO

Seafood chowder, Marlborough mussels, clams, prawns, smoked kahawai, velouté, herb oil, seeded sourdough
$36
‘Chatham Island’ blue cod, parsley crust, tuatua clams, velouté, agria & parmesan hash, confit leek, herb oil
$48
Crispy pork belly porchetta, kūmara & almond purée, apple gel, fresh pomegranate, Chioggia beets, mixed herbs, jus
$48

GFI, DFO

Merino lamb shoulder, black garlic & charcoal crust, potato fondant, crème feta, coated eggplant, Madeira jus
$48

GFI, DFO

Lake Ōhau wagyu beef burger, bacon, cheddar, cos lettuce, tomato, pickles, fried egg, relish, aioli, hand cut fries
$38

GFIO, DFO, VO

200g Canterbury eye fillet, truffle dauphinoise potato, crispy kale, burnt cauliflower purée, watercress béarnaise
$54

GFI

Dinner – Sides

Honey roasted baby carrots, carraway seeds, tahini coconut yoghurt, dukkah, coriander
$16

V, GFI, N

Garden salad, slaw’, heirloom tomato, cucumber, roast sesame dressing, mixed seeds
$16

V, GFI, N, VGO

Charred broccoli, butter, cranberries, garlic, almonds
$16

V, GFI, N

Crushed truffle potatoes, grated pecorino, black garlic aioli, chives
$16

GFI, DFIO

Hand cut fries, grated pecorino, chipotle tomato relish, aioli
$16

V, GFI, DFO

Dinner – Cheese & Desserts

Brie, aged cheddar, blue cheese,sesame lavosh, crackers, grapes, honeycomb, almond brittle
$30

V, N

Brûléed mango mousse, fresh berries, strawberry wafer, freeze-dried mango, dark chocolate soil, snow dust
$19

GFI, V

Basque cheesecake, saffron pineapple, salted caramel sauce, chocolate soil
$19

V, GFI

Textures of chocolate – dulce de leche, dark chocolate soil, chocolate snow, freeze dried mandarin, berries, toasted hazelnut
$22

V, GFI, N

Local gelato of the day (scoop) – ask our team
$10

VGO

Kids – Breakfast (6am – 10am)

12 years and under

Nutella soldiers
$10

GFIO

Eggs (scrambled, fried), toast
$11

GFIO

Hot chocolate, marshmallow
$6

Kids – Dinner (5pm – 10pm)

12 years and under

Battered market fish, grilled broccolini, mayo’
$18

DF

Local ‘Hope River’ gourmet beef bolognaise & cheese pie, tomato relish
$18

VGO

Mini cheeseburger, waffle fries
$16
Waffle fries, ketchup, mayo’
$10

V, DF, GFI

Warm waffle, local vanilla gelato, berry compôte
$8

Cocktails

Strawberry & Rhubarb Gin Sour
$20

Stil Gin, Strawberry, Rhubarb, Lemon

Espresso Martini
$20

Stil Vodka, Espresso, Sugar Syrup

Passionfruit Caiprioska
$20

Vanilla Vodka, Zonin ‘Cuvée 1821’ Prosecco, Passionfruit, Lime

Sophia’s Choice
$20

Butterfly Pea Infused Rouge Society Gin, Lychee Purée, Lemon, Aquafaba

Champagne & Bubbles

Jeanne De Coste Blanc De Blanc Brut France
glass $16 / bottle $74

(200ml)

Louis Roederer France
Bottle $145
Canti Prosecco DOC Italy
Glass $15 / Bottle $72
Giesen Sparkling (0%)
Glass $12 / Bottle $66

White Wine

Rose & Rose Pinot Gris, Marlborough
Glass $14 / Bottle $68
Gibbston Valley ‘Gold River’ Pinot Gris, Central Otago
glass $20 / Bottle $92
Rose & Rose Sauvignon Blanc, Marlborough
glass $14 / Bottle $68
Matawhero Sauvignon Blanc, Gisborne
glass $18 / Bottle $89

Red & Rosé Wine

Rose & Rose Rosé, Marlborough
Glass $14 / Bottle $68
Whispering Angel, France
Glass $21 / Bottle $105
Rose & Rose Pinot Noir, Marlborough
Glass $14 / Bottle $68
Gibbston Valley ‘Gold River’ Pinot Noir, Central Otago
Glass $20 / Bottle $92

Beer & Cider

Cassels Larger (5.2%) Christchurch
$14
Tuatara Regenerate Pilsner (5%) Kāpiti Coast
$14
Cassels Light Owl (2.5%) Christchurch
$14
Tuatara Hazy Pale Ale (5.5%) Kāpiti Coast
$14

Whisky & Whiskey

Benriach ‘The Original Ten’, Single Malt, Scotland
$15
Laphroaig 10yo, Single Malt, Scotland
$18
The Balvenie ‘Caribbean Cask’ 14yo, Single Malt, Scotland
$29
Whtye & Mackay, Blend, Scotland
$15

Liqueur

Baileys
$14
Campari
$14
Cointreau
$14

Non-Alcoholic

Coffee: Short Black, Long Black, Americano, Macchiato, Flat White, Latte, Cappuccino
Small $6 / Large $6.50
Tea: English Breakfast, Earl Grey, Jasmine Green, Berry Sensation, Peppermint with Ceylon Cinnamon
$6
Iced Tea: Peach, Lemon
$8

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