The Lane describes itself as a modern all-day Canterbury bistro, and its Salisbury Street dining room is designed around that broad brief. The setting is comfortable and unpretentious, while the cooking gives familiar dishes enough of a turn to feel distinctive. Public table bookings and service from morning into evening accommodate several occasions: a casual daytime meal, a drink with something small, or a composed dinner built around regional produce.
During the day, the menu balances snacks, cafe staples and filling plates. House focaccia can begin the meal, followed by a classic Caesar salad or seafood chowder rich with Marlborough mussels, clams, prawns and smoked kahawai. Sticky chilli fried chicken brings crunch and heat, while the club sandwich layers chicken, bacon, egg and Swiss cheese. Diners choosing a burger can take either Lake Ōhau wagyu beef or crispy cauliflower, keeping the casual side of the menu useful for different preferences.
Dinner moves into more structured combinations. Chatham Island blue cod is paired with clams, a parmesan hash and confit leek; pork belly porchetta comes with kūmara and almond purée, apple and beetroot. Merino lamb shoulder gains a black-garlic crust, potato fondant and feta, while Canterbury eye fillet is matched with truffle dauphinoise, cauliflower and béarnaise. These plates show the bistro at its most regionally grounded, using recognisable Canterbury ingredients without making the presentation feel overly formal.
Menu annotations guide diners toward meat-free, vegan, gluten-free and dairy-free choices, with further adjustments available on request. That care continues through the supporting choices: vegetable sides are composed rather than incidental, children have a separate selection, and cocktails sit alongside the broader drinks list. Basque cheesecake with saffron pineapple and salted caramel offers a rich finish, while changing gelato provides a simpler one. The Lane works best when diners use that range to match the meal to the time of day and the company at the table.
Address: 49 Salisbury Street, Christchurch Central City, Christchurch 8013, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
The Lane Menu
Dinner – Starters
Soup of today, The Lane focaccia
V, GFIO, DFO
The Lane focaccia, burnt herb butter
V, N
Margherita arancini, fresh mozzarella, Romesco, pecorino, basil
V, GFI, N
Confit garlic tiger prawns, cherry tomato, white wine sauce, salsa, sourdough
GFIO, DFO
Chilli fried chicken, sesame ‘Kewpie’ mayo’, pickles
GFI
Dinner – Mains
Caramelised onion & chilli bucatini, artichoke, heirloom tomatoes, aged pecorino, rocket
V, GFIO
Classic caesar salad – cos lettuce, grilled streaky bacon, anchovies, soft-boiled egg, grated parmesan, croutons
GFIO
Seafood chowder, Marlborough mussels, clams, prawns, smoked kahawai, velouté, herb oil, seeded sourdough
‘Chatham Island’ blue cod, parsley crust, tuatua clams, velouté, agria & parmesan hash, confit leek, herb oil
Crispy pork belly porchetta, kūmara & almond purée, apple gel, fresh pomegranate, Chioggia beets, mixed herbs, jus
GFI, DFO
Merino lamb shoulder, black garlic & charcoal crust, potato fondant, crème feta, coated eggplant, Madeira jus
GFI, DFO
Lake Ōhau wagyu beef burger, bacon, cheddar, cos lettuce, tomato, pickles, fried egg, relish, aioli, hand cut fries
GFIO, DFO, VO
200g Canterbury eye fillet, truffle dauphinoise potato, crispy kale, burnt cauliflower purée, watercress béarnaise
GFI
Dinner – Sides
Honey roasted baby carrots, carraway seeds, tahini coconut yoghurt, dukkah, coriander
V, GFI, N
Garden salad, slaw’, heirloom tomato, cucumber, roast sesame dressing, mixed seeds
V, GFI, N, VGO
Charred broccoli, butter, cranberries, garlic, almonds
V, GFI, N
Crushed truffle potatoes, grated pecorino, black garlic aioli, chives
GFI, DFIO
Hand cut fries, grated pecorino, chipotle tomato relish, aioli
V, GFI, DFO
Dinner – Cheese & Desserts
Brie, aged cheddar, blue cheese,sesame lavosh, crackers, grapes, honeycomb, almond brittle
V, N
Brûléed mango mousse, fresh berries, strawberry wafer, freeze-dried mango, dark chocolate soil, snow dust
GFI, V
Basque cheesecake, saffron pineapple, salted caramel sauce, chocolate soil
V, GFI
Textures of chocolate – dulce de leche, dark chocolate soil, chocolate snow, freeze dried mandarin, berries, toasted hazelnut
V, GFI, N
Local gelato of the day (scoop) – ask our team
VGO
Kids – Breakfast (6am – 10am)
12 years and under
Nutella soldiers
GFIO
Eggs (scrambled, fried), toast
GFIO
Hot chocolate, marshmallow
Kids – Dinner (5pm – 10pm)
12 years and under
Battered market fish, grilled broccolini, mayo’
DF
Local ‘Hope River’ gourmet beef bolognaise & cheese pie, tomato relish
VGO
Mini cheeseburger, waffle fries
Waffle fries, ketchup, mayo’
V, DF, GFI
Warm waffle, local vanilla gelato, berry compôte
Cocktails
Strawberry & Rhubarb Gin Sour
Stil Gin, Strawberry, Rhubarb, Lemon
Espresso Martini
Stil Vodka, Espresso, Sugar Syrup
Passionfruit Caiprioska
Vanilla Vodka, Zonin ‘Cuvée 1821’ Prosecco, Passionfruit, Lime
Sophia’s Choice
Butterfly Pea Infused Rouge Society Gin, Lychee Purée, Lemon, Aquafaba
Champagne & Bubbles
Jeanne De Coste Blanc De Blanc Brut France
(200ml)
Louis Roederer France
Canti Prosecco DOC Italy
Giesen Sparkling (0%)
White Wine
Rose & Rose Pinot Gris, Marlborough
Gibbston Valley ‘Gold River’ Pinot Gris, Central Otago
Rose & Rose Sauvignon Blanc, Marlborough
Matawhero Sauvignon Blanc, Gisborne
Red & Rosé Wine
Rose & Rose Rosé, Marlborough
Whispering Angel, France
Rose & Rose Pinot Noir, Marlborough
Gibbston Valley ‘Gold River’ Pinot Noir, Central Otago
Beer & Cider
Cassels Larger (5.2%) Christchurch
Tuatara Regenerate Pilsner (5%) Kāpiti Coast
Cassels Light Owl (2.5%) Christchurch
Tuatara Hazy Pale Ale (5.5%) Kāpiti Coast
Whisky & Whiskey
Benriach ‘The Original Ten’, Single Malt, Scotland
Laphroaig 10yo, Single Malt, Scotland
The Balvenie ‘Caribbean Cask’ 14yo, Single Malt, Scotland
Whtye & Mackay, Blend, Scotland
Liqueur
Baileys
Campari
Cointreau
Non-Alcoholic
Coffee: Short Black, Long Black, Americano, Macchiato, Flat White, Latte, Cappuccino
Tea: English Breakfast, Earl Grey, Jasmine Green, Berry Sensation, Peppermint with Ceylon Cinnamon
Iced Tea: Peach, Lemon
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- Flat white Typical in Christchurch: $5.55 $6.00
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