Zodiac combines a restaurant and cocktail bar on Oxford Terrace, serving lunch and dinner seven days a week. The menu is organised for sharing, which suits the central city location and gives groups freedom to order in waves rather than commit to separate courses. Bookings are available for ordinary meals and larger gatherings, while the breadth of the food ensures that the bar element does not overshadow a substantial dining program.
Dumplings and compact snacks provide the most flexible starting point. Pork and truffle xiao long bao, scallop dumplings, har gow and crisp lamb dumplings move between delicate wrappers and deeper savoury fillings. Fried chicken, scallop spring rolls, barbecue pork buns and prawn toast add crunch and richness. Soft shell crab bao, braised beef cheek bao and roti rolls filled with satay chicken, cumin lamb or Harbin sausage can make this opening section substantial enough to anchor a casual lunch.
Beyond the small plates, Zodiac shifts confidently into curries, noodles, grilled meats and seafood. Yellow curry can be paired with duck, pork, venison or prawns and scallops, while Fu Yung egg arrives with kimchi rice and pork belly. Peking duck pancakes, satay chicken and roast pork sit beside cumin lamb skewers, venison chow mein, rib-eye, chilli prawns and squid. The broader evening menu extends across vegetables, poultry and several cuts of meat, giving a shared table plenty of contrast.
Dessert and drinks continue the restaurant's Asian-influenced direction. Ginger blondie with miso caramel, three-milk sponge and pandan cream with coconut tapioca offer three different finishes, from dense and buttery to cool and aromatic. Zodiac-themed cocktails make sense for an evening at the bar, but the structure of the lunch and main menus keeps food at the centre. It is a versatile format for a quick lunch of dumplings, a celebratory group meal or a longer dinner built across multiple plates.
Address: 134 Oxford Terrace, Christchurch Central City, Christchurch 8011, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Zodiac Menu
Dumplings, Breads, Snacks
All our dumplings are handmade in-house by our team of expertly trained dumpling chefs. Dietary codes: GF: Gluten Free; GFO: Gluten Free Option; V: Vegetarian; VG: Vegan; DF: Dairy Free; DFO: Dairy Free Option; VO: Vegetarian Option. Our kitchen team do their absolute best to accommodate your requirements. Even with great care, we cannot guarantee that there will be no traces of allergens present in your meal. We have vegan and dairy free options available. Please advise your friendly waitstaff of any allergies you may have.
Fried shallot pancake, cumin salt
DF, V, VG
Chef’s famous spinach leaf, topped with toasted coconut, green mango, chilli, fresh lime and roasted peanuts
DF, V
Steamed seasonal oysters (2) with XO sauce and bacon
Hairy oyster wrap, wasabi, sweetie sauce
DF
Fresh seasonal oysters (2) with nam jim and fried shallots
GFO, DF
Crystal jade scallop dumplings (3)
GF, DF
Har gow prawn dumplings (3)
DF
Crystal vegetable dumplings (4)
GF, DF, V, VG
Classic steamed prawn wontons (4) with black vinegar and chilli crunch
DF
Pork and prawn siu mai (4)
DF
Paua, pork and prawn siu mai (3)
DF
Pork and truffle xiao long bao (4) steamed, soup dumpling
DF
Crispy bottom lamb dumplings (4) with eschalot relish
DF
Sticky beef wontons with miso/truffle mayonnaise (2)
DF
Pork wontons (2), pickled garlic, sweet chilli
DF
Yellow fin tuna Sashimi, shio kombu, mapo preserved lemon and spiced yuzu dressing
DF, GFO
Fried chicken with organic sticky rice sauce and kimchi mayo
GF, DF
Wheel of fortune lamb and cumin pancake with dark chilli
DF
Scallop spring rolls (2)
DF
Hong Kong typhoon style crispy squid with sweet chilli sauce
GF, DF
Salt and pepper silken tofu, sour dragon dressing
VG, DF
BBQ pork buns (2)
DF
Golden triangle prawn toast, crusted with almonds, sesame seeds and crisp seaweed
GFO
Oriental mushroom dumplings (4) floating in duck pond with lily buds
Salt and pepper soft shell crab bao, iceberg lettuce, green chilli celeriac
Crispy Roti Roll
Satay chicken, coconut relish and pickled cucumber; Cumin lamb, Peking wong bok and dark chilli sauce; Grilled market fish, green peppercorn preserved lemon and fresh herb
Penang curry of beef cheek bao with sweet and hot peanut powder
Vegetables
Dietary codes: GF: Gluten Free; GFO: Gluten Free Option; V: Vegetarian; VG: Vegan; DF: Dairy Free; DFO: Dairy Free Option; VO: Vegetarian Option.
Wok-fried greens, dripping wet with garlic
GFO, V, VG, DF
Wok-fried edamame, fava beans and peas with pickled mustard greens, smoked pork belly
GFO, DF
Wok-fried green beans with chinese air-dried black olives, garlic and mustard green relish
GFO, DF, V, VG
Field of dreams seasonal salad, fresh greens, chinese celery, soft herbs, snow pea shoots, tofu feta rolled in toasted hemp seed spiced walnuts, radish with tofu skin crackling and instant tomato toasted sesame seed and onion dressing
GFO, V, VG
Truffled mushroom fried rice with spring onions, edamame, favas, bean sprouts, egg and soft herbs
GFO, V, VG, DF
Yellow curry of pumpkin, eggplant, mushrooms, greens, fresh herbs, tofu, celeriac and roasted cashews
GF, V, DF
Shoestring fries with miso and truffle mayo
GF, V, VG, DF
Poultry & Pork
Dietary codes: GF: Gluten Free; GFO: Gluten Free Option; V: Vegetarian; VG: Vegan; DF: Dairy Free; DFO: Dairy Free Option; VO: Vegetarian Option.
Bang-bang chicken salad with crackling and “strange” dressing
GFO, DF
Sweet and sour pork, crunchy home-made pickles
DF
Peking duck, cucumber, spring onions, homemade hoisin, and pancakes
DF
Kung poa chicken – roasted peanuts, dried chillies and sichuan pepper
GFO, DFO
Sung choi bao of pork – seasoned stir fried pork with lettuce wraps and gochu jang
GFO, DF
Traditional chicken satay, cooked over hot coals with coconut relish and pickled cucumber
GF
Stir-fried duck with honey, ginger, greens and cashew nuts
GFO, DF
Traditional Chinese roast pork plate, pickled cucumber, hoisin and hot mustard
GF, DF
Fu Yung egg, stir-fried kimchi rice, smoked pork belly, edamame and spring onion
VO, GFO
Beef, Lamb & Venison
Dietary codes: GF: Gluten Free; GFO: Gluten Free Option; V: Vegetarian; VG: Vegan; DF: Dairy Free; DFO: Dairy Free Option; VO: Vegetarian Option.
Penang curry of beef cheek, fish crackling, green beans and fried shallots
GF, DF
Grilled cumin lamb skewers (3) cooked over hot coals with spiced eggplant relish
GF, DF
Mountain River Venison chow fun, wok fried rice noodles tossed with marinated venison, spring onions, bean sprouts and chinese chives
DF, GFO
Crispy egg noodle chow mein with Mountain River venison, mushroom and mapo powder relish
Prime garlic marinated ribeye steak cooked over hot coals with Kampot pepper sauce, curry leaves and shitake puree
GFO
Soy braised sticky beef rib with Peking wong bok and juices
DF
Seafood
Dietary codes: GF: Gluten Free; GFO: Gluten Free Option; V: Vegetarian; VG: Vegan; DF: Dairy Free; DFO: Dairy Free Option; VO: Vegetarian Option.
Stir-fried chilli prawns with cherry tomatoes and subtle citrus
GFO, DF
Charcoal grilled market fish, charred ginger and spring onion sauce
GF
Mandarin marinated yellow fin tuna with fresh coconut, red chilli and lime leaves
GF, DF
Stir-fried squid with garlic, ginger and red chilli
GFO, DF
Sides
Dietary codes: GF: Gluten Free; GFO: Gluten Free Option; V: Vegetarian; VG: Vegan; DF: Dairy Free; DFO: Dairy Free Option; VO: Vegetarian Option.
Steamed Jasmine rice (serves two)
GF, V
Fried shallot pancake
V
Bao bun (4)
V
Miso and truffle mayonnaise
Penang curry
Satay
Peking wong bok
GF, DF, V, VG
Sauces: Sweet chilli, hoisin, oyster, sichuan, ketchup
Sweets
Dietary codes: GF: Gluten Free; GFO: Gluten Free Option; V: Vegetarian; VG: Vegan; DF: Dairy Free; DFO: Dairy Free Option; VO: Vegetarian Option.
Badass warm ginger blondie with caramel ice cream, fresh cream and miso caramel
GFO
Three milk sponge with three milk sauce – almond, pistachio and raspberry
Palm sugar and pandanus cream, coconut tapioca with coconut wafers
GF, DF
Ice cream and sorbet selection (choice of 3)
GFO. Vanilla ice cream; Coconut ice cream; Caramel ice cream; Passionfruit sorbet; Mango sorbet
Zodiac Kids Zone – Main Meals
ALL MAINS $15.90
Wok fried vegetables with your choice of: Chicken
Wok fried vegetables with your choice of: Beef
Wok fried vegetables with your choice of: Pork
Wok fried vegetables with your choice of: Vegetables only
GF option
Pork wontons with salad
Crispy chicken with salad
GF option
Stir fry fried rice with your choice of: Chicken
Stir fry fried rice with your choice of: Beef
Stir fry fried rice with your choice of: Pork
Stir fry fried rice with your choice of: Vegetables
GF option
Zodiac Kids Zone – Desserts
Fresh fruit
GF
Vanilla ice-cream and chocolate sauce
GF option
3 milk sponge with almonds
Dessert Wine, Port & Cognac
Eradus Sticky Mickey — Awatere, Marlborough
Late Harvest Sauvignon Blanc
Forrest Estate Botrytised Marlborough — Riesling
Sandeman 10 Year
Sandeman 20 Year
Chatelle VSOP
Hennessy V.S
Remy Martin XO
Hennessy XO
Hennessy Paradis
L’Affare Coffee
Espresso, long black, Americano
Latte, flat white, hot chocolate
Cappuccino, mochaccino, chai latte
Liqueur coffee
Freshly Squeezed Juice
available 11am – 10pm
Orange / apple / pineapple / mandarin / watermelon (seasonal)
Noble & Sunday Premium Tea (500ml Pot)
Imperial Sencha organic green
Japan Sencha organic green
Jasmine pearl organic green
Lime blossom and chamomile
White noise organic oolong
Orange sky organic rooibos
Strawberry plum organic fruit
Ginger limoncello organic herbal
Peppermint breeze organic herbal
Lime Blossom and Chamomile organic herbal
English breakfast
Classic earl grey
Zodiac Kids Zone – Drinks
Juice: Orange, Apple
Soda: Traffic Light, Lemonade, Coke
Milk: Plain, Chocolate
Asian Inspired Frozen Cocktails
15.5 EA
Guava Tropicana
Zodiac’s special blend of vanilla-infused aged rum, guava puree, passionfruit, fresh lime and coconut
Japanese Slipper
Premium vodka, Cointreau, melon liqueur, lemon and cherry garnish
Year of the Cocktail
21.5 EA. AVAILABLE 11AM – 11PM. Our cocktails have been carefully crafted to provide you with a balance of harmony. With a holistic approach, our cocktail flavour profiles combine fresh fruits, aromatic herbs and spices to complement our modern Chinese/Asian food experience. We also offer a full range of classic cocktails upon request anytime.
RAT 鼠
Black Tears 5 Spiced Rum, Rose Rabbit Barrel-Aged Cherry Liqueur, Eden Orchards pure cherry juice served tall over ice with orange mist – Mocktail option $17
OX 牛
Tanqueray Gin, lychee, apple juice, cognac, apricot, frozen grapes – Mocktail option $17
TIGER 虎
Fresh oranges, pineapple, dried orange, Vodka, Cointreau, passionfruit – Mocktail option $17
RABBIT 兔
“Mojito style” fresh lime, mint, palm sugar, white rum, sparkling coconut water. Add pineapple, watermelon, guava or lychee. – Mocktail option $17
DRAGON 龙
Chai honey syrup, L’affare espresso, ginger Belvedere, Kahlua – Mocktail option $17
SNAKE 蛇
Slow roasted tomatoes, basil, chilli infused Vodka, citrus ponzu, white and black szechuan peppercorns – Mocktail option $17
HORSE 马
Freshly crushed Asian pear juice, fresh ginger, St Germain Elderflower liqueur, Veuve Clicquot float
GOAT 羊
“Gin or vodka martini style” with lychee, ginger or watermelon – Mocktail option $17
MONKEY 猴
Vanilla Belvedere, Rose Rabbit butterscotch liqueur, Limoncello, fresh lemon juice
ROOSTER 鸡
Strawberry, Limoncello, Frangelico, coconut Tequila and coconut cream
PIG 猪
Thai spiced tea, white rum, condensed milk, coconut, Malibu, fresh mint – Mocktail option $12
DOG 狗
A refreshing combination of Tsuru-Ume Yuzu Sake, Haku Rice Vodka and cucumber snake
Soft Drink / Water
Coca-Cola, Coca-Cola Zero Sugar, L&P, Sprite, Schweppes Ginger Ale
Bundaberg Ginger Beer
Sparkling coconut water
Red Bull
Keri Juices: orange / cranberry / apple / pineapple
Voyage “Te Waihou’s Blue Spring” water – sparkling / still
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+ Log your visitHow prices compare
Against typical prices in Christchurch
- Long black Typical in Christchurch: $5.00 $5.00
- Flat white Typical in Christchurch: $5.55 $6.00
- Cappuccino Typical in Christchurch: $6.00 $6.50
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