Spices Indian Restaurant Eastbourne gives the bayside suburb a bookable dinner venue as well as a practical option for pickup and delivery. The compact Rimu Street setting supports a relaxed dine-in meal, while the menu has enough range for family orders and mixed groups. Basmati rice accompanies many of the curries, and the structure moves clearly from snacks and tandoor cooking through chicken, lamb, seafood and vegetarian mains to biryani, breads and dessert.
The opening dishes show the contrast between fried snacks and clay-oven cooking. Vegetable samosa, onion bhaji and mixed pakora bring crisp pastry or chickpea batter, while paneer tikka places fresh cottage cheese, capsicum, tomato and onion in the tandoor. Seekh kebab, fish tikka and prawns extend the grill to lamb and seafood. Garlic tikka and Punjabi tandoori chicken use marinated chicken, giving a group several ways to assemble a shared first course before the curries arrive.
Chicken and lamb curries form the broadest part of the menu. Butter chicken and tikka masala cover creamy tomato-based styles, while bhuna chicken develops a thicker gravy through fried spices. Korma brings cashew and cream, and saagwala pairs chicken with spinach. Lamb moves from rogan josh and masala to vindaloo, Madras and jalfrezi, with korma and saagwala providing gentler alternatives. Do piaza, lamb handi and keema matar masala widen the selection beyond the most familiar names.
Vegetarian diners can build a substantial meal around mattar paneer or saag paneer, then choose rice and bread to suit the curry. The tandoor produces wholemeal roti, plain or garlic naan and richer stuffed choices, including chicken, lamb mince, cheese, onion, potato and dried-fruit Peshawari naan. A separate Hyderabadi biryani section offers another route to a complete main, while children's meals and desserts help the restaurant work for a full family dinner rather than only a quick takeaway order.
Address: 28 Rimu Street, Eastbourne, Lower Hutt 5013, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Spices Indian Restaurant Menu
Top Sellers
Garlic Naan
Bread filled with garlic & coriander
Butter Chicken
Barbequed boneless chicken Cooked with rich tomato & butter gravy.
Roasted Papadom
Crispy lentil based pancake with a taste of black pepper & sprinkled with chaat masala.
Cheese and Garlic Naan
Naan stuffed with cheese and Garlic.
Plain Rice (Basmati)
Chicken Tikka Masala
Pieces of roasted boneless chicken marinated in Spices & Cooked in Onion & tomato gravy. A very popular dish.
Entrees – Vegetarian
Mix Platter For Two
2 Samosas, 2 Paneer pakoras, veg pakoras & onion bhaji.
Mix Vegetable Pakora
Selection of mix vegetables, deep fried in a spicy chickpea batter.
Vegetable Samosa (2 pcs)
Deep fried triangular pastry filled with spicy potatoes and green peas.
Onion Bhaji
Onion fritters mixed with spices, deep fried until crispy.
Roasted Papadom
Crispy lentil based pancake with a taste of black pepper & sprinkled with chaat masala.
Paneer Tikka
Cube of fresh homemade cottage cheese, capsicums, tomatoes & onion cooked in tandoor.
Bombay Aloo
Diced potato tempered & sautéed with mild spices & cumin seeds (A delicious must try dish)
Entrees – Non-Vegetarian
Mixed Platter For Two
A combination of two pieces of samosa, paneer pakora, sheekh kabab & murgh tikka on a sizzling platter.
Sheekh Kebab
Lamb mince rolls on a skewer, flavoured with Spices & Cooked in a clay oven & served with mint Sauce.
Fish Tikka (Full Size)
Boneless fish pieces marinated in herbs & spices cooked in clay oven & served with mint Sauce.
Tandoori Prawns (Full Size)
Prawns marinated overnight with chefs special spices, skewered with onion, tomato & capsicum. Cooked in tandoori oven.
Garlic Tikka
Boneless chicken pieces marinated with garlic & cooked in clay oven & served with mint sauce.
Punjabi Tandoori Chicken
Tender chicken on the bone marinated with herbs & Spices & cooked in clay oven.
Mains – Chicken
All mains are served with basmati rice
Butter Chicken
Barbequed boneless chicken Cooked with rich tomato & butter gravy.
Bhuna Chicken
Boneless chicken pieces cooked in thick gravy.
Chicken Curry
Highly recommended-boneless chicken curry our chefs special secret recipe.
Chicken Korma
Boneless chicken pieces Cooked with Cashew nuts ground spices & cream.
Chicken Tikka Masala
Pieces of roasted boneless chicken marinated in Spices & Cooked in Onion & tomato gravy. A very popular dish.
Chicken Madras (DF)
A spicy South Indian style chicken prepared with coconut cream & grated coconut.
Chicken Vindaloo
Popular goan dish made with tender chicken & potato, cooked in hot ground vindaloo paste. Mildly Spicy
Chicken Lavabdar
Boneless tandoori chicken cooked with gravy & capsicum.
Chicken Jalfrezi
Barbeque chicken pieces cooked with seasonal vegetables & ground spices.
Chicken Saag Wala
Chicken pieces cooked with spinach & ground spices.
Chicken Do-Piaza
Boneless chicken cooked in spicy gravy containing onion, tomato & green capsicum.
Kadhai Chicken
Boneless pieces of chicken cooked with thick gravy & fresh seasonal vegetables.
Mango Chicken
Boneless chicken pieces Cooked with mango pulp & thick gravy.
Pilla Chicken
Boneless chicken marinated in natural yoghurt overnight & Cooked with yellow lentils & mild spices.
Rimu Chicken
Chicken served with apricot sauce & nutmeg favour.
Mains – Seafood
All mains are served with basmati rice
Fish Malawari
Boneless Fish pieces mixed with ginger garlic paste & cooked in tomato, onion & cashew nut gravy.
Fish Masala
Boneless pieces of fish cooked with gravy & capsicum.
Fish Madras (DF)
A spicy South Indian dish. Boneless fish cooked with Coconut Cream & Curry leaves.
Fish Curry
Fish cooks with Indian herbs and spices.
Prawn Masala
Prawns marinated in Spices cooked with capsicum & thick gravy.
Prawn Madras (DF)
Prawns cooked in South Indian style coconut cream, Curry leaves & Coconut powder.
Prawn Vindaloo (DF)
Prawns prepared in hot ground vindaloo paste & potato. Mildly Spicy
Prawn Jalfrezi
Prawns cooked with seasonal vegetables and ground spices.
Kadai Prawn
Dish prepared with coriander seeds, capsicum, onion & tempered with Indian spices.
Mains – Vegetarian
All mains are served with basmati rice
Mattar Paneer
Cottage cheese & green peas cooked in onion gravy.
Saag Paneer
Fresh homemade cottage cheese spiced cooked in spinach gravy.
Kadai Paneer
Paneer cooked with cumin, coriander seeds, capsicum, sliced onions with Indian spices.
Paneer Tikka Masala
Pieces of cottage cheese marinated in spices & herbs cooked with garlic onion & tomato gravy.
Navrattan Korma
Fresh assorted vegetables & dry fruits cooked in creamy gravy.
Malai Kofta
Homemade cottage cheese nuts potatoes & spices mixed together deep fried & served in creamy gravy.
Methi Mattar
Peas and fenugreek leaves cooked in onion and cashew nut gravy.
Aloo Mattar (V)
Potatoes & fresh garden peas cooked in onion gravy.
Aloo Saag
Potatoes cooked in spinach gravy.
Aloo Gobi (V)
Potato & cauliflower cooked in onion gravy with spices.
Channa Masala (V)
Chickpeas cooked in thick onion & tomato gravy.
Vegetable Makhani
Fresh diced assorted veges cooked in butter sauce.
Mix Vegetable Curry
Fresh assorted vegetables cooked in thick gravy.
Dal Fry (V)
Yellow lentils cooked with ground spices.
Dal Makhani
Lentils & kidney beans cooked in spices with creamy gravy.
Paneer Makhani
Cottage Cheese cooked in Butter Sauce.
Mattar Mushroom Curry
Mushroom & green peas cooked with onion & cashew nut gravy.
Broccoli & Mushroom Korma
Freshly chopped broccoli & mushrooms cooked in cashew nut gravy.
Vegetable Mango
A mixture of vegetables cooked in a sweet tangy mango nectar chutney.
Vegetable Madaras
All fresh vegetables cooked in onion tomato gravy with coconut cream.
Chef's Favourites
Hydrabadi Masala
Meat cooked in special gravy, mixed with cashew nut gravy, cumin seeds, garlic and whole red chilli with addition of cream.
Radra Curry
Meat cooked in cumin seeds, garlic, onion, tomato masala and mixed with lamb mince.
Pudina Korma
Special Gravy mixed with cashew nut gravy, yogurt flavoured with mint.
Tandoori Breads
Onion Kulcha
Kulcha stuffed with chopped onions Coriander & spices baked in tandoor.
Potato Kulcha
Kulcha stuffed with mashed potatoes, coriander and spices baked in tandoor.
Cheese Naan
Bread filled with cheese.
Garlic Naan
Bread filled with garlic & coriander
Peshawari Naan
Naan stuffed with chopped dried fruit & nuts baked in tandoor.
Vegetable Paratha
Flaky wholemeal bread stuffed with veges.
Paratha
Flaky wholemeal bread finished with butter.
Roti
Unleavened wholemeal flour bread baked in tandoor.
Garlic Roti
Unleavened wholemeal flour fled with garlic bread baked in tandoor.
Plain Naan
Bread made of refined flour baked in tandoor.
Bread Basket
Selection of breads (Any 4 of your choice)
Chicken Naan
Naan stuffed with minced chicken.
Kheema Naan
Naan stuffed with lamb mince.
Cheese and Garlic Naan
Naan stuffed with cheese and Garlic.
Cheese and Chill Naan
Naan stuffed with Cheese and Chilli.
Rice
Plain Rice (Basmati)
Jeera Rice
Coconut Rice
Vegetable Pulao
Matar Paneer Pulao
Hydrabadi Biryani Dishes
(A traditional Indian way of cooking meat in mid spices fruit nuts together with rice on a slow fire which creates a ver sumptuous favour. popular Indian dish for many generations).
Chicken Biryani
Lamb Biryani
Beef Biryani
Prawn Biryani
Vegetable Biryani
Side Dishes
Tossed Salad
Diced onions, tomatoes, lettuce, carrots & cucumber.
Raita
Yoghurt mixed with cucumber, carrot & mild spices.
Plain Yoghurt
Mango Pickle
Mango Chutney
Desserts
Mango Kulfi
Gulab Jamun
Kids Meals
Potato Wedges
Small Butter Chicken & Rice
French Fries
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+ Log your visitHow prices compare
Against typical prices in Wellington
- Butter chicken Typical in Wellington: $20.50 $24.00
- Chicken tikka masala Typical in Wellington: $22.00 $24.00
- Chicken biryani Typical in Wellington: $22.99 $21.40
- Chicken korma Typical in Wellington: $22.00 $25.60
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