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Zodiac Menu

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Zodiac combines a restaurant and cocktail bar on Oxford Terrace, serving lunch and dinner seven days a week. The menu is organised for sharing, which suits the central city location and gives groups freedom to order in waves rather than commit to separate courses. Bookings are available for ordinary meals and larger gatherings, while the breadth of the food ensures that the bar element does not overshadow a substantial dining program.

Dumplings and compact snacks provide the most flexible starting point. Pork and truffle xiao long bao, scallop dumplings, har gow and crisp lamb dumplings move between delicate wrappers and deeper savoury fillings. Fried chicken, scallop spring rolls, barbecue pork buns and prawn toast add crunch and richness. Soft shell crab bao, braised beef cheek bao and roti rolls filled with satay chicken, cumin lamb or Harbin sausage can make this opening section substantial enough to anchor a casual lunch.

Beyond the small plates, Zodiac shifts confidently into curries, noodles, grilled meats and seafood. Yellow curry can be paired with duck, pork, venison or prawns and scallops, while Fu Yung egg arrives with kimchi rice and pork belly. Peking duck pancakes, satay chicken and roast pork sit beside cumin lamb skewers, venison chow mein, rib-eye, chilli prawns and squid. The broader evening menu extends across vegetables, poultry and several cuts of meat, giving a shared table plenty of contrast.

Dessert and drinks continue the restaurant's Asian-influenced direction. Ginger blondie with miso caramel, three-milk sponge and pandan cream with coconut tapioca offer three different finishes, from dense and buttery to cool and aromatic. Zodiac-themed cocktails make sense for an evening at the bar, but the structure of the lunch and main menus keeps food at the centre. It is a versatile format for a quick lunch of dumplings, a celebratory group meal or a longer dinner built across multiple plates.

Address: 134 Oxford Terrace, Christchurch Central City, Christchurch 8011, New Zealand

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Zodiac Menu

Dumplings, Breads, Snacks

All our dumplings are handmade in-house by our team of expertly trained dumpling chefs. Dietary codes: GF: Gluten Free; GFO: Gluten Free Option; V: Vegetarian; VG: Vegan; DF: Dairy Free; DFO: Dairy Free Option; VO: Vegetarian Option. Our kitchen team do their absolute best to accommodate your requirements. Even with great care, we cannot guarantee that there will be no traces of allergens present in your meal. We have vegan and dairy free options available. Please advise your friendly waitstaff of any allergies you may have.

Fried shallot pancake, cumin salt
$7 / Add satay sauce + $5.50

DF, V, VG

Chef’s famous spinach leaf, topped with toasted coconut, green mango, chilli, fresh lime and roasted peanuts
$8.50

DF, V

Steamed seasonal oysters (2) with XO sauce and bacon
$17
Hairy oyster wrap, wasabi, sweetie sauce
$11

DF

Fresh seasonal oysters (2) with nam jim and fried shallots
$14.50

GFO, DF

Crystal jade scallop dumplings (3)
$17

GF, DF

Har gow prawn dumplings (3)
$14.50

DF

Crystal vegetable dumplings (4)
$15

GF, DF, V, VG

Classic steamed prawn wontons (4) with black vinegar and chilli crunch
$24

DF

Pork and prawn siu mai (4)
$17

DF

Paua, pork and prawn siu mai (3)
$20

DF

Pork and truffle xiao long bao (4) steamed, soup dumpling
$20

DF

Crispy bottom lamb dumplings (4) with eschalot relish
$19

DF

Sticky beef wontons with miso/truffle mayonnaise (2)
$12.50

DF

Pork wontons (2), pickled garlic, sweet chilli
$11.50

DF

Yellow fin tuna Sashimi, shio kombu, mapo preserved lemon and spiced yuzu dressing
$26

DF, GFO

Fried chicken with organic sticky rice sauce and kimchi mayo
$21

GF, DF

Wheel of fortune lamb and cumin pancake with dark chilli
$18

DF

Scallop spring rolls (2)
$18

DF

Hong Kong typhoon style crispy squid with sweet chilli sauce
$19.50

GF, DF

Salt and pepper silken tofu, sour dragon dressing
$18

VG, DF

BBQ pork buns (2)
$15

DF

Golden triangle prawn toast, crusted with almonds, sesame seeds and crisp seaweed
$19

GFO

Oriental mushroom dumplings (4) floating in duck pond with lily buds
$19.50
Salt and pepper soft shell crab bao, iceberg lettuce, green chilli celeriac
$16
Crispy Roti Roll
EA $17

Satay chicken, coconut relish and pickled cucumber; Cumin lamb, Peking wong bok and dark chilli sauce; Grilled market fish, green peppercorn preserved lemon and fresh herb

Penang curry of beef cheek bao with sweet and hot peanut powder
$17

Vegetables

Dietary codes: GF: Gluten Free; GFO: Gluten Free Option; V: Vegetarian; VG: Vegan; DF: Dairy Free; DFO: Dairy Free Option; VO: Vegetarian Option.

Wok-fried greens, dripping wet with garlic
$18.50

GFO, V, VG, DF

Wok-fried edamame, fava beans and peas with pickled mustard greens, smoked pork belly
$19.50

GFO, DF

Wok-fried green beans with chinese air-dried black olives, garlic and mustard green relish
$19

GFO, DF, V, VG

Field of dreams seasonal salad, fresh greens, chinese celery, soft herbs, snow pea shoots, tofu feta rolled in toasted hemp seed spiced walnuts, radish with tofu skin crackling and instant tomato toasted sesame seed and onion dressing
$25

GFO, V, VG

Truffled mushroom fried rice with spring onions, edamame, favas, bean sprouts, egg and soft herbs
$28 / Add roast duck + $22 / Add roast pork + $18 / Add prawns and scallops + $22 / Add marinated venison + $18.50

GFO, V, VG, DF

Yellow curry of pumpkin, eggplant, mushrooms, greens, fresh herbs, tofu, celeriac and roasted cashews
$34

GF, V, DF

Shoestring fries with miso and truffle mayo
$14 / Add satay sauce + $5.50

GF, V, VG, DF

Poultry & Pork

Dietary codes: GF: Gluten Free; GFO: Gluten Free Option; V: Vegetarian; VG: Vegan; DF: Dairy Free; DFO: Dairy Free Option; VO: Vegetarian Option.

Bang-bang chicken salad with crackling and “strange” dressing
$35

GFO, DF

Sweet and sour pork, crunchy home-made pickles
$39.50

DF

Peking duck, cucumber, spring onions, homemade hoisin, and pancakes
HALF $55 / WHOLE $99

DF

Kung poa chicken – roasted peanuts, dried chillies and sichuan pepper
$35.50

GFO, DFO

Sung choi bao of pork – seasoned stir fried pork with lettuce wraps and gochu jang
$29.50

GFO, DF

Traditional chicken satay, cooked over hot coals with coconut relish and pickled cucumber
$34.50

GF

Stir-fried duck with honey, ginger, greens and cashew nuts
$43

GFO, DF

Traditional Chinese roast pork plate, pickled cucumber, hoisin and hot mustard
SMALL $17 / LARGE $31 / Add bao bun (4) + $6.50

GF, DF

Fu Yung egg, stir-fried kimchi rice, smoked pork belly, edamame and spring onion
$23

VO, GFO

Beef, Lamb & Venison

Dietary codes: GF: Gluten Free; GFO: Gluten Free Option; V: Vegetarian; VG: Vegan; DF: Dairy Free; DFO: Dairy Free Option; VO: Vegetarian Option.

Penang curry of beef cheek, fish crackling, green beans and fried shallots
$43.50

GF, DF

Grilled cumin lamb skewers (3) cooked over hot coals with spiced eggplant relish
$38

GF, DF

Mountain River Venison chow fun, wok fried rice noodles tossed with marinated venison, spring onions, bean sprouts and chinese chives
$33

DF, GFO

Crispy egg noodle chow mein with Mountain River venison, mushroom and mapo powder relish
$29.50
Prime garlic marinated ribeye steak cooked over hot coals with Kampot pepper sauce, curry leaves and shitake puree
$43

GFO

Soy braised sticky beef rib with Peking wong bok and juices
$39

DF

Seafood

Dietary codes: GF: Gluten Free; GFO: Gluten Free Option; V: Vegetarian; VG: Vegan; DF: Dairy Free; DFO: Dairy Free Option; VO: Vegetarian Option.

Stir-fried chilli prawns with cherry tomatoes and subtle citrus
$43

GFO, DF

Charcoal grilled market fish, charred ginger and spring onion sauce
$37

GF

Mandarin marinated yellow fin tuna with fresh coconut, red chilli and lime leaves
$38

GF, DF

Stir-fried squid with garlic, ginger and red chilli
$35

GFO, DF

Sides

Dietary codes: GF: Gluten Free; GFO: Gluten Free Option; V: Vegetarian; VG: Vegan; DF: Dairy Free; DFO: Dairy Free Option; VO: Vegetarian Option.

Steamed Jasmine rice (serves two)
$5.50

GF, V

Fried shallot pancake
$7

V

Bao bun (4)
$6.50

V

Miso and truffle mayonnaise
$4.50
Penang curry
$5.50
Satay
$5.50
Peking wong bok
$9

GF, DF, V, VG

Sauces: Sweet chilli, hoisin, oyster, sichuan, ketchup
EACH $3.50

Sweets

Dietary codes: GF: Gluten Free; GFO: Gluten Free Option; V: Vegetarian; VG: Vegan; DF: Dairy Free; DFO: Dairy Free Option; VO: Vegetarian Option.

Badass warm ginger blondie with caramel ice cream, fresh cream and miso caramel
$18

GFO

Three milk sponge with three milk sauce – almond, pistachio and raspberry
$16
Palm sugar and pandanus cream, coconut tapioca with coconut wafers
$16

GF, DF

Ice cream and sorbet selection (choice of 3)
$15.50

GFO. Vanilla ice cream; Coconut ice cream; Caramel ice cream; Passionfruit sorbet; Mango sorbet

Zodiac Kids Zone – Main Meals

ALL MAINS $15.90

Wok fried vegetables with your choice of: Chicken
$15.90
Wok fried vegetables with your choice of: Beef
$15.90
Wok fried vegetables with your choice of: Pork
$15.90
Wok fried vegetables with your choice of: Vegetables only
$15.90

GF option

Pork wontons with salad
$15.90
Crispy chicken with salad
$15.90

GF option

Stir fry fried rice with your choice of: Chicken
$15.90
Stir fry fried rice with your choice of: Beef
$15.90
Stir fry fried rice with your choice of: Pork
$15.90
Stir fry fried rice with your choice of: Vegetables
$15.90

GF option

Zodiac Kids Zone – Desserts

Fresh fruit

GF

Vanilla ice-cream and chocolate sauce

GF option

3 milk sponge with almonds

Dessert Wine, Port & Cognac

Eradus Sticky Mickey — Awatere, Marlborough
90ML $16 / 375ML $66

Late Harvest Sauvignon Blanc

Forrest Estate Botrytised Marlborough — Riesling
375ML $70
Sandeman 10 Year
60ML $15
Sandeman 20 Year
60ML $20
Chatelle VSOP
30ML $12
Hennessy V.S
30ML $13
Remy Martin XO
30ML $25
Hennessy XO
30ML $26
Hennessy Paradis
30ML $61

L’Affare Coffee

Espresso, long black, Americano
$5
Latte, flat white, hot chocolate
$6
Cappuccino, mochaccino, chai latte
$6.50
Liqueur coffee
$14.50

Freshly Squeezed Juice

available 11am – 10pm

Orange / apple / pineapple / mandarin / watermelon (seasonal)
$9.50

Noble & Sunday Premium Tea (500ml Pot)

Imperial Sencha organic green
$7.30
Japan Sencha organic green
$7.30
Jasmine pearl organic green
$7.30
Lime blossom and chamomile
$7.30
White noise organic oolong
$7.30
Orange sky organic rooibos
$7.30
Strawberry plum organic fruit
$7.30
Ginger limoncello organic herbal
$7.30
Peppermint breeze organic herbal
$7.30
Lime Blossom and Chamomile organic herbal
$7.30
English breakfast
$7.30
Classic earl grey
$7.30

Zodiac Kids Zone – Drinks

Juice: Orange, Apple
Soda: Traffic Light, Lemonade, Coke
Milk: Plain, Chocolate

Asian Inspired Frozen Cocktails

15.5 EA

Guava Tropicana
EA $15.50

Zodiac’s special blend of vanilla-infused aged rum, guava puree, passionfruit, fresh lime and coconut

Japanese Slipper
EA $15.50

Premium vodka, Cointreau, melon liqueur, lemon and cherry garnish

Year of the Cocktail

21.5 EA. AVAILABLE 11AM – 11PM. Our cocktails have been carefully crafted to provide you with a balance of harmony. With a holistic approach, our cocktail flavour profiles combine fresh fruits, aromatic herbs and spices to complement our modern Chinese/Asian food experience. We also offer a full range of classic cocktails upon request anytime.

RAT 鼠
EA $21.50

Black Tears 5 Spiced Rum, Rose Rabbit Barrel-Aged Cherry Liqueur, Eden Orchards pure cherry juice served tall over ice with orange mist – Mocktail option $17

OX 牛
EA $21.50

Tanqueray Gin, lychee, apple juice, cognac, apricot, frozen grapes – Mocktail option $17

TIGER 虎
EA $21.50

Fresh oranges, pineapple, dried orange, Vodka, Cointreau, passionfruit – Mocktail option $17

RABBIT 兔
EA $21.50

“Mojito style” fresh lime, mint, palm sugar, white rum, sparkling coconut water. Add pineapple, watermelon, guava or lychee. – Mocktail option $17

DRAGON 龙
EA $21.50

Chai honey syrup, L’affare espresso, ginger Belvedere, Kahlua – Mocktail option $17

SNAKE 蛇
EA $21.50

Slow roasted tomatoes, basil, chilli infused Vodka, citrus ponzu, white and black szechuan peppercorns – Mocktail option $17

HORSE 马
EA $21.50

Freshly crushed Asian pear juice, fresh ginger, St Germain Elderflower liqueur, Veuve Clicquot float

GOAT 羊
EA $21.50

“Gin or vodka martini style” with lychee, ginger or watermelon – Mocktail option $17

MONKEY 猴
EA $21.50

Vanilla Belvedere, Rose Rabbit butterscotch liqueur, Limoncello, fresh lemon juice

ROOSTER 鸡
EA $21.50

Strawberry, Limoncello, Frangelico, coconut Tequila and coconut cream

PIG 猪
EA $21.50

Thai spiced tea, white rum, condensed milk, coconut, Malibu, fresh mint – Mocktail option $12

DOG 狗
EA $21.50

A refreshing combination of Tsuru-Ume Yuzu Sake, Haku Rice Vodka and cucumber snake

Soft Drink / Water

Coca-Cola, Coca-Cola Zero Sugar, L&P, Sprite, Schweppes Ginger Ale
$4.60
Bundaberg Ginger Beer
$6.70
Sparkling coconut water
$6.50
Red Bull
$6.50
Keri Juices: orange / cranberry / apple / pineapple
$6.60
Voyage “Te Waihou’s Blue Spring” water – sparkling / still
500ML $6.30 / 1L $10.50

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